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Anyone have an easy biscuit recipe?

Started by *GrumpButt*, May 06, 2011, 03:27:45 AM

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Triple Zero

Quote from: Nigel on May 06, 2011, 06:20:16 AM
Unless you're Muslim or Jewish, in which case SORRY YOUR RELIGION FORCES YOU TO MISS OUT.

OR VEGETARIAN BHWAAAHAHAHAHAHAA




:(





BTW yes, I think Alton Brown is a good resource for learning how to do it right, because he always explains the reasoning behind the steps. That way it's easier to remember (at least, for me) the important bits, because you know which parts of the recipe are really important and which parts are "just traditional" or "because grandma always did it like that", so you can prevent yourself from ehhrm cargo-cult-cooking :lol:

A lot of Alton Brown's episodes are on youtube, this is the one about the biscuits (in two parts, 20 minutes total):
http://www.youtube.com/watch?v=d3QuQSdjMVE
http://www.youtube.com/watch?v=Qcz4JQUwY9Q
(same recipe as the foodnetwork link, except in video)
Ex-Soviet Bloc Sexual Attack Swede of Tomorrow™
e-prime disclaimer: let it seem fairly unclear I understand the apparent subjectivity of the above statements. maybe.

INFORMATION SO POWERFUL, YOU ACTUALLY NEED LESS.

Anna Mae Bollocks

Quote from: Nigel on May 06, 2011, 06:19:44 AM
Use lard.

That is all I have to say. Best biscuits you will ever fucking taste ever in your life.
I made french fries in lard once. They were FRENCH FRIES FROM TEH GODS...but my house smelled funky.  :x
Scantily-Clad Inspector of Gigantic and Unnecessary Cashews, Texas Division

*GrumpButt*

Quote from: Triple Zero on May 06, 2011, 11:12:14 AM
Quote from: Nigel on May 06, 2011, 06:20:16 AM
Unless you're Muslim or Jewish, in which case SORRY YOUR RELIGION FORCES YOU TO MISS OUT.

OR VEGETARIAN BHWAAAHAHAHAHAHAA




:(





BTW yes, I think Alton Brown is a good resource for learning how to do it right, because he always explains the reasoning behind the steps. That way it's easier to remember (at least, for me) the important bits, because you know which parts of the recipe are really important and which parts are "just traditional" or "because grandma always did it like that", so you can prevent yourself from ehhrm cargo-cult-cooking :lol:

A lot of Alton Brown's episodes are on youtube, this is the one about the biscuits (in two parts, 20 minutes total):
http://www.youtube.com/watch?v=d3QuQSdjMVE
http://www.youtube.com/watch?v=Qcz4JQUwY9Q
(same recipe as the foodnetwork link, except in video)

I am a vegetarian lols
  :lulz:

*sigh* You have to be kidding me.

hooplala

Not to piss in anyone's corn flakes, and I realize this is Apple Talk where almost anything goes.... but don't we have an entire food subforum for stuff like this?
"Soon all of us will have special names" — Professor Brian O'Blivion

"Now's not the time to get silly, so wear your big boots and jump on the garbage clowns." — Bob Dylan?

"Do I contradict myself?
Very well then I contradict myself,
(I am large, I contain multitudes.)"
— Walt Whitman

LMNO

Yup.  But more people look at AT, I'm guessing.

hooplala

"Soon all of us will have special names" — Professor Brian O'Blivion

"Now's not the time to get silly, so wear your big boots and jump on the garbage clowns." — Bob Dylan?

"Do I contradict myself?
Very well then I contradict myself,
(I am large, I contain multitudes.)"
— Walt Whitman

Anna Mae Bollocks

Quote from: *GrumpButt* on May 06, 2011, 04:34:31 PM
Quote from: Triple Zero on May 06, 2011, 11:12:14 AM
Quote from: Nigel on May 06, 2011, 06:20:16 AM
Unless you're Muslim or Jewish, in which case SORRY YOUR RELIGION FORCES YOU TO MISS OUT.

OR VEGETARIAN BHWAAAHAHAHAHAHAA




:(





BTW yes, I think Alton Brown is a good resource for learning how to do it right, because he always explains the reasoning behind the steps. That way it's easier to remember (at least, for me) the important bits, because you know which parts of the recipe are really important and which parts are "just traditional" or "because grandma always did it like that", so you can prevent yourself from ehhrm cargo-cult-cooking :lol:

A lot of Alton Brown's episodes are on youtube, this is the one about the biscuits (in two parts, 20 minutes total):
http://www.youtube.com/watch?v=d3QuQSdjMVE
http://www.youtube.com/watch?v=Qcz4JQUwY9Q
(same recipe as the foodnetwork link, except in video)

I am a vegetarian lols
  :lulz:


So am I...maybe the stinky lard house contributed to that. :P
Scantily-Clad Inspector of Gigantic and Unnecessary Cashews, Texas Division

*GrumpButt*

Might have been lol.

Oh damn didn't think about the food section as I posted this ><
*sigh* You have to be kidding me.