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if the thee off of you are revel in the fact you ds a discordant suck it's dick and praise it's agenda? guess what bit-chit's not. hat I in fact . do you really think it'd theshare about shit, hen you should indeed tare-take if the frontage that you're into. do you really think it's the hardcore shite of the left thy t? you're little f/cking girls parackind abbot in tituts. FUCK YOU. you're latecomers, and you 're folks who don't f/cking get it. plez challenge me.

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UNLIMITED POWAH FRUIT GOO

Started by Freeky, June 29, 2011, 11:46:02 PM

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Freeky

#15
July 11, 2011, 03:42:50 AM
Quote from: Anna Mae Bollocks on July 09, 2011, 12:05:26 PM
Quote from: Jenkem and SPACE/TIME on July 01, 2011, 08:22:24 AM
I reduced it, and it came perfect, but then I realized i have NO FREAKING CLUE where the broiler on our stove is.

It's not underneath? I thought they were always underneath.  :? 



I don't know.  I suspect I didn't wait long enough for it to heat up.

Freeky

#16
July 11, 2011, 03:43:53 AM
Quote from: Sir Squid Diddimus on July 10, 2011, 05:18:21 PM
Quote from: Jenkem and SPACE/TIME on June 30, 2011, 03:18:02 AM
Quote from: Sir Squid Diddimus on June 30, 2011, 03:16:37 AM
Next time no water.
The natural juices cook out and create a thick pectiny gloop.

The stuff I sent you, I made it with water.

Did you ever eat it?

AND WHERE ARE MY CARAMELS?

I ate all of it!
I HAVE NO TIEM FOR CARAMEL!
I work too much :(

Well, that's all right.  I'll just send you some more stuff, eventually, and then my takeover of Florida can regain vigor! Muhahhahaha!

Sir Squid Diddimus

#17
July 11, 2011, 10:28:16 PM
Do you REALLY want this place?

Freeky

#18
July 12, 2011, 01:55:59 AM
It's part of the world, innit?

Sir Squid Diddimus

#19
July 12, 2011, 07:19:54 AM
That is debatable, madam.

Freeky

#20
July 12, 2011, 07:29:13 AM
 :lulz:

East Coast Hustle

#21
July 15, 2011, 01:15:50 AM
Quote from: Jenkem and SPACE/TIME on July 11, 2011, 03:42:50 AM
Quote from: Anna Mae Bollocks on July 09, 2011, 12:05:26 PM
Quote from: Jenkem and SPACE/TIME on July 01, 2011, 08:22:24 AM
I reduced it, and it came perfect, but then I realized i have NO FREAKING CLUE where the broiler on our stove is.

It's not underneath? I thought they were always underneath.  :?



I don't know.  I suspect I didn't wait long enough for it to heat up.

You got a gas or electric stove?

If it's a gas stove, the broiler is probably on the bottom, underneath the burner. It probably has a slide-out drawer.

If it's an electric stove, it probably has a "broil" setting on the dial which runs just the top element at maximum heat so you need to preheat the oven really well on a normal setting first and be sure whatever you're broiling is on an upper rack for maximum effect.
Rabid Colostomy Hole Jammer of the Coming Apocalypse™

The Devil is in the details; God is in the nuance.


Some yahoo yelled at me, saying 'GIVE ME LIBERTY OR GIVE ME DEATH', and I thought, "I'm feeling generous today.  Why not BOTH?"

Freeky

#22
July 15, 2011, 02:49:28 AM
It's electric.  It does indeed have a setting on the dial for "broil," so it's probably inside the oven.  Thanks for clearing that up. :)

navkat

#23
July 27, 2011, 06:02:20 AM
Quote from: Jenkem and SPACE/TIME on June 30, 2011, 03:18:02 AM
Quote from: Sir Squid Diddimus on June 30, 2011, 03:16:37 AM
Next time no water.
The natural juices cook out and create a thick pectiny gloop.

The stuff I sent you, I made it with water.

Did you ever eat it?

AND WHERE ARE MY CARAMELS?

Please come live at my howse.
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