UNLIMITED POWAH FRUIT GOO

[Freeky]

I reduced it, and it came perfect, but then I realized i have NO FREAKING CLUE where the broiler on our stove is.

It's not underneath? I thought they were always underneath.   

I don't know.  I suspect I didn't wait long enough for it to heat up.

[Freeky]

Next time no water.
The natural juices cook out and create a thick pectiny gloop.

The stuff I sent you, I made it with water.

Did you ever eat it?

AND WHERE ARE MY CARAMELS?

I ate all of it!
I HAVE NO TIEM FOR CARAMEL!
I work too much

Well, that's all right.  I'll just send you some more stuff, eventually, and then my takeover of Florida can regain vigor! Muhahhahaha!

[Sir Squid Diddimus]

Do you REALLY want this place?

[Freeky]

It's part of the world, innit?

[Sir Squid Diddimus]

That is debatable, madam.

[Freeky]

 

[East Coast Hustle]

I reduced it, and it came perfect, but then I realized i have NO FREAKING CLUE where the broiler on our stove is.

It's not underneath? I thought they were always underneath.  

I don't know.  I suspect I didn't wait long enough for it to heat up.

You got a gas or electric stove?

If it's a gas stove, the broiler is probably on the bottom, underneath the burner. It probably has a slide-out drawer.

If it's an electric stove, it probably has a "broil" setting on the dial which runs just the top element at maximum heat so you need to preheat the oven really well on a normal setting first and be sure whatever you're broiling is on an upper rack for maximum effect.

[Freeky]

It's electric.  It does indeed have a setting on the dial for "broil," so it's probably inside the oven.  Thanks for clearing that up.

[navkat]

Next time no water.
The natural juices cook out and create a thick pectiny gloop.

The stuff I sent you, I made it with water.

Did you ever eat it?

AND WHERE ARE MY CARAMELS?

Please come live at my howse.