News:

"At the teaparties they only dunked bags into cups of water...because they didn't want to break the law. And that just about sums up America's revolutionary spirit."

Main Menu

Freeky's Sweet and Sour Chicken of the ancestor worship sacrificing.

Started by Freeky, September 10, 2011, 11:32:01 PM

Previous topic - Next topic

Freeky

5.5 lbs bone in, skin on chicken thighs.
paprika (1 tsp smoked, 1 tsp sweet, 3 tsp fresh)
4 tsp salt
2 tsp cinnamon
1 tsp pepper
1 tsp ginger

3 onions (I used two red and one sweet)
more than two pounds of carrots (two just isn't enough)
minced garlic, 2-3 TBSP

1 cup bacon grease (or however much, 1/2 cup per pan or so)

6 limes (1/2 cup squeezed, one to also use for zest)
1/4 cup honey
1/2 cup pineapple juice
1/4 cup Thai garlic pepper sauce

Slice onion however you want, as long as they are no more than 1/4 inch thick strips.  Peel carrots and cut diagonalwise.

Mix the seasonings in a small dish.  Pat dry the chicken with a paper towel.  Rub seasoning mix into the skin of the chicken, and the bottom side if you want.  Heat the grease in two pans.  It may be necessary to do more than one batch, even with two skillets.  Brown both sides and move to a plate.  Dump out a bit of the grease in the pan so you have about a 1/4 cup, then throw in your carrots and onions. Cook until the onions start going brown and soft, about 7 minutes.  Throw in your minced garlic, and cook for another minute.

Nestle your chicken into the veggies and simmer for 25-30 minutes, or until chicken is done.

For sauce, take your lime juice and zest, honey, and pineapple juice and mix it up.  Dump the pepper sauce in equal amounts over however many pans you ended up using.  Pour the lime honey over that and simmer.  This step should probably happen about five to ten minutes before everything is done.

Serve with sticky rice and nosh on that shit until you get sick.  Then keep going because it's just so good.

Eve Hill

Oh that sounds delicious! *adding ingredients to grocery list*

Jenne

*thinks*  That ought to be delicious, Freeky.  Thanks for sharing this.

Freeky

Is very.  Also warm enough on the tastebuds for us whitebread folk that it'll clear out your sinuses.

Hoser McRhizzy

It feels unreal because it's trickling up.

Mesozoic Mister Nigel

"I'm guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk," Charles Wick said. "It was very complicated."


Sir Squid Diddimus

FIVE AND A HALF POUNDS of chicken???
A CUP  of bacon grease???


Are you cooking for an army?

Kai

Quote from: Sir Squid Diddimus on September 25, 2011, 11:11:16 AM
FIVE AND A HALF POUNDS of chicken???
A CUP  of bacon grease???


Are you cooking for an army?

Does Roger count?
If there is magic on this planet, it is contained in water. --Loren Eisley, The Immense Journey

Her Royal Majesty's Chief of Insect Genitalia Dissection
Grand Visser of the Six Legged Class
Chanticleer of the Holometabola Clade Church, Diptera Parish

Mesozoic Mister Nigel

"I'm guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk," Charles Wick said. "It was very complicated."


Don Coyote