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RASPEBALL/KUMLE/KLUBB/KOMPE

Started by EK WAFFLR, December 28, 2011, 01:43:11 AM

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EK WAFFLR

600g raw potatoes
200g boiled potatoes
1-2teaspoons salt
2dl Barley flour
3 table spoons wheat flour
1 1/2 litres of water, + two teaspoons salt for boiling.


Shred the potatoes, salt 'em and mix in the flour. The goo is thick enough when the spoon stands upright in it. Boil water.
Use spoons or yer hands to make small balls of the goo.
Put them in the water one by one, let the water boil again when they're all in, then let it simmer for 25 minutes.

Eat with bacon and syrup.

"At first I lifted weights.  But then I asked myself, 'why not people?'  Now everyone runs for the fjord when they see me."


Horribly Oscillating Assbasket of Deliciousness
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Triple Zero

Hey! I have nearly all of those ingredients :D ... Does it work without Barley flour though? (if I'd sub in an equal amount of wheat flour)
Ex-Soviet Bloc Sexual Attack Swede of Tomorrow™
e-prime disclaimer: let it seem fairly unclear I understand the apparent subjectivity of the above statements. maybe.

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EK WAFFLR

Quote from: Triple Zero on December 28, 2011, 03:13:22 AM
Hey! I have nearly all of those ingredients :D ... Does it work without Barley flour though? (if I'd sub in an equal amount of wheat flour)
It works just fine. I made it in Italy this summer (where they have 12846585 different sorts of wheat flour and nothing else).
"At first I lifted weights.  But then I asked myself, 'why not people?'  Now everyone runs for the fjord when they see me."


Horribly Oscillating Assbasket of Deliciousness
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Freeky

I don't understand why this would be good*.  Is there a Murrkin equivalent?  This puzzles me.  :(









*Other than you can eat it with bacon.

Freeky

Are they like breakfast dumplings?

EK WAFFLR

It's just good.
It's a very heavy meal, and very Traditional in some parts of Norway.
They seem to resemble dumplings, in ingredients, but not in taste, I think.
I'll find me mum's cookbook which contains not only pictures taken by yours truly, but also a history of the foods, and translate it tomorrow.
"At first I lifted weights.  But then I asked myself, 'why not people?'  Now everyone runs for the fjord when they see me."


Horribly Oscillating Assbasket of Deliciousness
[/b]

EK WAFFLR

"At first I lifted weights.  But then I asked myself, 'why not people?'  Now everyone runs for the fjord when they see me."


Horribly Oscillating Assbasket of Deliciousness
[/b]

Triple Zero

Is phonetic spelling of "Moroccan".

Freaky, maybe it helps to think of slightly large-ish gnocci.

Waffle Iron, what's the yellow sauce? It doesn't look like syrup, more like whisked egg?
Ex-Soviet Bloc Sexual Attack Swede of Tomorrow™
e-prime disclaimer: let it seem fairly unclear I understand the apparent subjectivity of the above statements. maybe.

INFORMATION SO POWERFUL, YOU ACTUALLY NEED LESS.

Nephew Twiddleton

Quote from: Waffle Iron on December 28, 2011, 03:28:26 AM
Also, what's a Murrkin?

Some Americans pronounce things funny. They call themselves Murrkins, and they like to drink some burse with their friends.

It's even funnier because a merkin is a vagina wig.
Strange and Terrible Organ Laminator of Yesterday's Heavy Scene
Sentence or sentence fragment pending

Soy El Vaquero Peludo de Oro

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Nephew Twiddleton

After a few burse they like to complain about how Mexicans turk er jerbs.
Strange and Terrible Organ Laminator of Yesterday's Heavy Scene
Sentence or sentence fragment pending

Soy El Vaquero Peludo de Oro

TIM AM I, PRIMARY OF THE EXTRA-ATMOSPHERIC SIMIANS

Don Coyote

WHY IS IT IN METRIC????


WHO NEEDS 100 yards of potatoes????????????????


Looks tasty. I shall do this for breakfast in the near future.

Freeky

Quote from: Areola Shinerbock on December 28, 2011, 04:21:49 PM
Quote from: Waffle Iron on December 28, 2011, 03:28:26 AM
Also, what's a Murrkin?

Some Americans pronounce things funny. They call themselves Murrkins, and they like to drink some burse with their friends.

It's even funnier because a merkin is a vagina wig.

I was embarrassed about having to ask what it is.   :oops:

Freeky

Quote from: Triple Zero on December 28, 2011, 01:20:20 PM

Freeky, maybe it helps to think of slightly large-ish gnocci.


Oookay, thanks Trip. :)

Dysfunctional Cunt

Oh I've made these, but we add onion and other things in the dumplings before we boil them, then do a quick pan fry to brown.

Mesozoic Mister Nigel

This sounds fairly delicious, I will try them!
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