This is where I piss off ECH

[Sir Squid Diddimus]

So.
Romaine lettuce, grape tomatoes and blue cheese dressing, yeah?
Then I heated up some shredded BBQ chicken and threw it on there.

Almost puked.

Thoughts?

[East Coast Hustle]

Since this is YOU were talking about, I have to ask...



How old was the chicken?

[Sir Squid Diddimus]

Week and a half.

So for ME, "young chicken"

[Mesozoic Mister Nigel]

Ewwwwww

[Cainad (dec.)]

I've always been under the impression that the heat and humidity of Florida caused animal products to go rancid about a day or so before the animal is slaughtered.

[The Good Reverend Roger]

I've always been under the impression that the heat and humidity of Florida caused animal products to go rancid about a day or so before the animal is slaughtered.

It's Florida.  They're born rancid, and with weird growths all over them.

[Sir Squid Diddimus]

All of the above statements are true

[East Coast Hustle]

Having dined out here in West Palm/Riviera Beach for the last 2 meals, I am forced to fervently agree with Roger.

[navkat]

I've always been under the impression that the heat and humidity of Florida caused animal products to go rancid about a day or so before the animal is slaughtered.

It's Florida.  They're born rancid, and with weird growths all over them.

I thought we weren't making fun of Libertarians anymore.

[Mesozoic Mister Nigel]

I've always been under the impression that the heat and humidity of Florida caused animal products to go rancid about a day or so before the animal is slaughtered.

It's Florida.  They're born rancid, and with weird growths all over them.

I thought we weren't making fun of Libertarians anymore.