Author Topic: Muffin Scrambled Eggs  (Read 2371 times)

Juana

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Muffin Scrambled Eggs
« on: February 15, 2013, 11:33:36 pm »
Okay, they sound kind of weird, but they are fucking tasty, versatile, and a really quick breakfast.

Heat the oven to 375*.

Put liners in two muffin tins (you'll really only need to line about half of the second one).

Beat together eight eggs. Add one cup of vegetables of your choice (last time, I dumped salsa, some chopped sweet peppers, and roasted garlic in), 1/4c milk, 1/2tsp olive oil, 1/2tsp baking powder, 1/2c grated cheese, 1/2tsp pepper, and 1/4tsp salt. Beat it all again and ladle the mix into the muffin tin. You'll want to fill each cup up all the way.

Throw it in the oven for fifteen to twenty minutes. They will puff up like actual muffins, but don't worry, they'll deflate back down a bit.
They store well for about a week, if you make sure to let them cool all the way before you bag them up. Otherwise they get really soggy.
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Cain

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Re: Muffin Scrambled Eggs
« Reply #1 on: February 15, 2013, 11:35:42 pm »
It's times like this I really regret my lack of an oven.

Mesozoic Mister Nigel

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Re: Muffin Scrambled Eggs
« Reply #2 on: February 15, 2013, 11:38:26 pm »
Sounds tasty... I bet they'd be good with some quinoa thrown in as well.
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Re: Muffin Scrambled Eggs
« Reply #3 on: February 15, 2013, 11:55:46 pm »
Sounds tasty... I bet they'd be good with some quinoa thrown in as well.

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Re: Muffin Scrambled Eggs
« Reply #4 on: February 16, 2013, 01:05:57 am »
Sounds tasty... I bet they'd be good with some quinoa thrown in as well.

THE most Pacific Northwest thing to say to a recipe thread!  I love it.   :)

Hey man, quinoa is delicious!
“I’m guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk,” Charles Wick said. “It was very complicated.”


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Re: Muffin Scrambled Eggs
« Reply #5 on: February 16, 2013, 08:45:43 am »
Sounds tasty... I bet they'd be good with some quinoa thrown in as well.

You did this on purpose, right?

RIGHT?
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Re: Muffin Scrambled Eggs
« Reply #6 on: February 16, 2013, 01:50:34 pm »
Sounds tasty... I bet they'd be good with some quinoa thrown in as well.

You did this on purpose, right?

RIGHT?

 :lulz: :lulz: :lulz:

“I’m guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk,” Charles Wick said. “It was very complicated.”


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Re: Muffin Scrambled Eggs
« Reply #7 on: February 16, 2013, 02:22:15 pm »
I might have to experiment with this a bit.
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Re: Muffin Scrambled Eggs
« Reply #8 on: February 19, 2013, 05:29:02 pm »
Sweet, I'll have to try this out. It's a rare occasion that we have eggs/breakfast due to time contraints and the preference of sleep over breakfast before work. But these could come in handy.
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