Flavor Mud, pork ribs + sauce, and onions.

[East Coast Hustle]

Yeah, the only seasoning you're getting from it is salt (no matter what it says), which you can achieve by just adding salt without all the nasty chemicals.

[Freeky]

Yeah, the only seasoning you're getting from it is salt (no matter what it says), which you can achieve by just adding salt without all the nasty chemicals.

You can never have too much salt! 

Also, I got pretty gleeful over the hammer suggestion. EEEEEEEEEEEBAM!

[East Coast Hustle]

It's alot of fun. If you ever find yourself in a place where I'm running the kitchen and see veal piccata on the specials board, you'll know I was having a bad day and needed to vent by bludgeoning the shit out of some dead baby cow.

[Freeky]

It's alot of fun. If you ever find yourself in a place where I'm running the kitchen and see veal piccata on the specials board, you'll know I was having a bad day and needed to vent by bludgeoning the shit out of some dead baby cow.

That would be SO. COOL.

[East Coast Hustle]

My secret ingredient is RAGE.

[Freeky]

My secret ingredient is RAGE.

It makes the meat more succulent, and softer in texture while remaining FIRM, just like tiu meat should be when it goes into their mouth.

[LMNO]

My secret ingredient is RAGE.

It makes the meat more succulent, and softer in texture while remaining FIRM, just like tiu meat should be when it goes into their mouth.