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QG's Cookie Recipe Thread

Started by Q. G. Pennyworth, April 17, 2013, 05:58:45 PM

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Q. G. Pennyworth

Cinnamon Challenge Cookies

Short version: take a normal chocolate chip cookie recipe, replace chocolate chips with cinnamon chips, replace vanilla with about hald as much ground cinnamon, sprinkle cookies with cinnamon sugar before baking.

Long version later.

Pergamos

I think i will have to make a batch of salty balls at some time in the near future.  Those were so amazingly delicious.  I don't usually like salt with sweet but dear sweet goddess those were yummy.

Anna Mae Bollocks

Yes, they made chocolate pretzels look SAD.

They're like a SECRET CHOCOLATE WEAPON OF WIN.
Scantily-Clad Inspector of Gigantic and Unnecessary Cashews, Texas Division

Q. G. Pennyworth

Fuck! I thought I put the Apricot bastards recipe here!

Mesozoic Mister Nigel

"I'm guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk," Charles Wick said. "It was very complicated."


Q. G. Pennyworth

cookie baking is Not Going Well.

Doktor Howl

Molon Lube

Q. G. Pennyworth

Quote from: Doktor Howl on November 24, 2014, 12:43:36 PM
Quote from: Q. G. Pennyworth on November 22, 2014, 11:53:01 PM
cookie baking is Not Going Well.

So do something unexpected.

Day 2 of baking went much better. Only sacrificed three cookies to the floor and one fail brownie to the children. Also the Apricot Bastards are done.

Doktor Howl

Molon Lube

Q. G. Pennyworth

Peppermint Surprise Brownies

     > 1 1/2 cups melted butter
     > 3 cups sugar
     > 5 eggs
     > 2 cups flour
     > 1 cup cocoa powder (+ extra for dusting)
     > 1 tsp baking powder
     > 1/2 tsp salt
     > 12 york candies

Melt butter, mix in sugar, delight in unabashedly  sugary, fatty mess.
Add eggs.
In another, larger bowl, mix together the dry stuff. Combine wet and dry ingredients.
omg you guys this looks so good seriously
Grease muffin tins and coat with cocoa powder*
Fill tins halfway with brownie batter
Place one candy in the center of each
Add enough brownie batter to cover the candy, leaving a little space to the top of the muffin cups
You will have extra brownie batter, reserve it for other recipes.
Bake for a while -- maybe half an hour? -- until the tops of the brownies are firm and generally "seem done"
Extract from muffin tins and let cool on a wire rack.


* OR use muffin tins that haven't lost their non-stickiness from years of abuse OR make regular brownies instead of muffin tin brownies and use 24 candies instead of twelve, cooking for about 55 minutes.