Principia Discordia > Discordian Recipes

QG's Waffle Recipe Thread

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Q. G. Pennyworth:

     > 2 eggs
     > Milk
     > 1/2 cup omelette fillings
     > shredded cheese

Mix eggs with a small amount of milk, add omelette fillings of your choice (diced ham and onions, peppers and mushrooms, anything that can be chopped up to about 1/2 inch cubes), Waffle. This will cook much faster than most other waffles, so keep an eye on it but don't open too soon. When it's done the eggs will be solid but not browning. Top with shredded cheese and fold over.

For difficult fillings like hash or spinach, cook separately in a pan and add to the womlette at the cheese step.

Q. G. Pennyworth:

--- Quote from: M. Nigel Salt on May 30, 2013, 12:58:08 am ---OK yeah now I'm making latkes tonight for dinner, thanks.  :lulz:

--- End quote ---

They are so the best food ever.

Q. G. Pennyworth:
Spinach and Artichoke Waffles

Flavoring for use with Neutral Waffle Base

     > 1 can artichoke hearts, or fresh equivalent
     > A bunch of fresh spinach, like 3 handfuls
     > Garlic powder (generous)
     > Grated parmesan cheese
     > Neufachel or other spreadable cheese

Blend the fuck out of the spinach and artichoke hearts, adding garlic and grated cheese after it's mush. Add generous spoonful to 1 waffle of batter and mix until uniformly green, waffle at low setting and wait until the outside is starting to brown to remove (or you will get mushy insides waffles), top with cheese.

Q. G. Pennyworth:
Honey Apricot Walnut Waffles

Flavoring for use with Neutral Waffle Base

     > Handful of dried apricots, diced
     > Handful of finely chopped walnuts
     > Enough honey to make everything sticky

Mix everything together and add 1 or 2 spoonfuls to 1 waffle of batter, watch like a hawk while waffling, this one can burn.

Q. G. Pennyworth:
Garlic Quinoa Waffles

     > 1 cup cooked quinoa
     > 6 cloves garlic (or more, to taste)
     > 1 cup flour
     > 1 egg
     > 1/4 cup oil
     > 1/4 cup milk
     > 2 teaspoons baking powder

Roast garlic and add it to cooked quinoa, add dry ingredients and mix, add egg and oil and mix, add milk until the mixture is somewhat smooth, waffle.


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