No Bake Snickandkomissary Pie

[axod]

Ing.

1 custom 8" graham cracker crust

6 full snikrs barz

1/2 cup smooth pnut butter

1/4 cup heavy cream(ers(sum))

8oz kool whip (Ed cream)

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Do:

Saucepan Melt Snikrs w/ PB & heavy cream on low
    Let cool to room temp.

Fold kool whip w/ cooled mix.
    Pour into cracker crust
        Cover & freeze for c. 5 hours

Garnish, slice, & njoy