Author Topic: DECLASSIFIED drink recipes by TWJ  (Read 57523 times)

Q. G. Pennyworth

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Re: DECLASSIFIED drink recipes by TWJ
« Reply #15 on: October 09, 2015, 08:04:13 pm »
3/4 Juicy Juice
1/4 Shit Tier Vodka

Drink until everything is funny.

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Re: DECLASSIFIED drink recipes by TWJ
« Reply #16 on: October 09, 2015, 09:22:50 pm »
3/4 Juicy Juice
1/4 Shit Tier Vodka

Drink until everything is funny.

 :lulz:
“I’m guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk,” Charles Wick said. “It was very complicated.”


Nast

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Re: DECLASSIFIED drink recipes by TWJ
« Reply #17 on: October 09, 2015, 10:14:25 pm »
This thread keeps making me barf.
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Re: DECLASSIFIED drink recipes by TWJ
« Reply #18 on: October 09, 2015, 11:39:21 pm »
This thread keeps making me barf.

“I’m guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk,” Charles Wick said. “It was very complicated.”


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Re: DECLASSIFIED drink recipes by TWJ
« Reply #19 on: October 09, 2015, 11:45:15 pm »
Nigelada:

12 oz beer
4 oz V8
1 tablespoon pickle juice
3 dashes fish sauce
2 dashes Valentino's (or to taste)
1 large lime wedge
1 pepperoncini
A dusting of black pepper

Drink as if you are a dying man in the desert.
“I’m guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk,” Charles Wick said. “It was very complicated.”


Nast

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Re: DECLASSIFIED drink recipes by TWJ
« Reply #20 on: October 09, 2015, 11:48:16 pm »
Nigelada:
1 pepperoncini

I read this as 1 pepperoni.

Someone needs to start garnishing mixed drinks with a single, delicate slice of pepperoni.
"If I owned Goodwill, no charity worker would feel safe.  I would sit in my office behind a massive pile of cocaine, racking my pistol's slide every time the cleaning lady came near.  Auditors, I'd just shoot."

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Re: DECLASSIFIED drink recipes by TWJ
« Reply #21 on: October 09, 2015, 11:49:07 pm »
Nigelada:
1 pepperoncini

I read this as 1 pepperoni.

Someone needs to start garnishing mixed drinks with a single, delicate slice of pepperoni.

That would be delicious in a Nigelada. I endorse this addition.
“I’m guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk,” Charles Wick said. “It was very complicated.”


Freeky

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Re: DECLASSIFIED drink recipes by TWJ
« Reply #22 on: October 10, 2015, 02:03:18 am »
40K Shotsies:

1 can Creme Soda per turn.

Add a shot of black rum for each objective you hold per turn, try to drink it before your next turn.  Pray to baby jesus that the game only lasts 5 turns, avoid holding all six objectives at one time.

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Re: DECLASSIFIED drink recipes by TWJ
« Reply #23 on: October 10, 2015, 03:43:00 am »
Nigelada:

12 oz beer
4 oz V8
1 tablespoon pickle juice
3 dashes fish sauce
2 dashes Valentino's (or to taste)
1 large lime wedge
1 pepperoncini
A dusting of black pepper

Drink as if you are a dying man in the desert.

INVALID.

Where's the dildo?

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Re: DECLASSIFIED drink recipes by TWJ
« Reply #24 on: October 10, 2015, 03:44:45 am »
Nigelada:

12 oz beer
4 oz V8
1 tablespoon pickle juice
3 dashes fish sauce
2 dashes Valentino's (or to taste)
1 large lime wedge
1 pepperoncini
A dusting of black pepper

Drink as if you are a dying man in the desert.

INVALID.

Where's the dildo?

The dildo is implicit.

Always.
“I’m guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk,” Charles Wick said. “It was very complicated.”


LMNO

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Re: DECLASSIFIED drink recipes by TWJ
« Reply #25 on: October 10, 2015, 03:45:39 am »
Ah, so THAT'S why I was walking funny today.

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Re: DECLASSIFIED drink recipes by TWJ
« Reply #26 on: October 10, 2015, 03:52:37 am »
Ah, so THAT'S why I was walking funny today.

:thanks:
“I’m guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk,” Charles Wick said. “It was very complicated.”


Dubya

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Re: DECLASSIFIED drink recipes by TWJ
« Reply #27 on: October 10, 2015, 03:21:15 pm »
3/4 Juicy Juice
1/4 Shit Tier Vodka

Drink until everything is funny.

Reminds me of the time I ordered a Tom Collins in a crappy club in Juarez.

The result, as near as I can reconstruct it:

12 oz Sprite
1 shot rotgut gin
Splash fake lime juice

After the first 2 or 3, it becomes increasingly difficult to tell the difference between this and an actual Tom Collins.
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trippinprincezz13

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Re: DECLASSIFIED drink recipes by TWJ
« Reply #28 on: October 13, 2015, 07:55:43 pm »
Nigelada:
1 pepperoncini

I read this as 1 pepperoni.

Someone needs to start garnishing mixed drinks with a single, delicate slice of pepperoni.

 :lol:  When we've had it in the house, my boyfriend's added a slice of pepperoni with a slice/cube of sharp cheddar (which is always in the house) as a garnish to our Bloody Mary's. Which are always great, and on occasion he's made more in a michelada style.

Nigelada:

12 oz beer
4 oz V8
1 tablespoon pickle juice
3 dashes fish sauce
2 dashes Valentino's (or to taste)
1 large lime wedge
1 pepperoncini
A dusting of black pepper


We've used pickle juice in our Bloody Mary's/quasi-cheladas before, but hadn't thought of fish sauce. I will have to try next time (and/or just replicate this whole recipe) since that sounds like it could add a nice bit of flavor.
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Re: DECLASSIFIED drink recipes by TWJ
« Reply #29 on: October 14, 2015, 12:44:26 am »
Nigelada:
1 pepperoncini

I read this as 1 pepperoni.

Someone needs to start garnishing mixed drinks with a single, delicate slice of pepperoni.

 :lol:  When we've had it in the house, my boyfriend's added a slice of pepperoni with a slice/cube of sharp cheddar (which is always in the house) as a garnish to our Bloody Mary's. Which are always great, and on occasion he's made more in a michelada style.

Nigelada:

12 oz beer
4 oz V8
1 tablespoon pickle juice
3 dashes fish sauce
2 dashes Valentino's (or to taste)
1 large lime wedge
1 pepperoncini
A dusting of black pepper


We've used pickle juice in our Bloody Mary's/quasi-cheladas before, but hadn't thought of fish sauce. I will have to try next time (and/or just replicate this whole recipe) since that sounds like it could add a nice bit of flavor.

It adds a really nice salty richness... clam juice is traditional, but I definitely prefer the fish sauce.
“I’m guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk,” Charles Wick said. “It was very complicated.”