Author Topic: QG's Waffle Recipe Thread  (Read 5680 times)

trippinprincezz13

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Re: QG's Waffle Recipe Thread
« Reply #15 on: July 11, 2013, 08:02:59 pm »
These all make me want a waffle maker. They sound quite awesome
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Re: QG's Waffle Recipe Thread
« Reply #16 on: July 11, 2013, 08:06:54 pm »
Yeah. I would actually LIKE a lot of these. And they would be ALL MINE:

"Hey, whatcha makin'?"
"Garlic Quinoa Waffles."
"EW. You're SICK."  :lulz:  :lulz:  :lulz:
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Bruno

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Re: QG's Waffle Recipe Thread
« Reply #17 on: July 11, 2013, 08:10:31 pm »
I made falafel waffles, salmon waffles, and cornbread waffles a few years ago, and posted about it here.

I imagine you've already figured this out, but waffle batters seem to require more water than the equivalent batter intended to be used in non-waffle form.

You have taken experimental waffle science to a whole new level!
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Q. G. Pennyworth

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Re: QG's Waffle Recipe Thread
« Reply #18 on: July 11, 2013, 08:13:25 pm »
I made falafel waffles, salmon waffles, and cornbread waffles a few years ago, and posted about it here.

I imagine you've already figured this out, but waffle batters seem to require more water than the equivalent batter intended to be used in non-waffle form.

You have taken experimental waffle science to a whole new level!

Did you post recipes for them here? My falafel waffles came out woefully undercooked and I'd love to try salmon waffles!

Q. G. Pennyworth

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Re: QG's Waffle Recipe Thread
« Reply #19 on: March 09, 2019, 07:39:20 pm »
Vegan Neutral Waffle Base
     > 2 1/4 c flour
     > 1 3/4 c water
     > 1/2 c vegetable oil
     > 1 tbsp corn starch + 3 tbsp hot water
     > 1 tbsp margarine, melted
     > pinch salt

use with any waffle flavoring or just add sugar for regular waffles

Leopold13

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Re: QG's Waffle Recipe Thread
« Reply #20 on: April 03, 2019, 08:43:52 am »
We are all accustomed to the fact that waffles are a sweet treat.
Spicy waffles recipe with sage and cheddar cheese changed everything! These waffles are not just a savory dish in and of itself, but also an excellent base for any sandwiches!

For the recipe "Spicy waffles with sage and cheddar cheese"
You will need:

120 g
- Coconut flour
180 ml
- Coconut milk
90 g
- Cheddar Cheese
2 pcs.
- Egg
50 ml
- water
3 tsp
- Baking powder
one and a half tsp
- Sage, powder
quarter of spoon
- Garlic, powder
taste
- salt

Cooking method
Step 1
In a deep bowl, mix flour, baking powder, and all seasonings.
Step 2
Add liquid ingredients and stir until the dough is smooth.
Step 3
Rub cheese into the dough and mix again.
Step 4
Heat your waffle maker. If it is not with a non-stick coating, then lubricate the surface with coconut oil.
Put the dough, close the lid of the waffle iron and fry for 4-5 minutes.
When the steam stops going out of the waffle iron, try to open the top part - if it moves away easily, then everything is ready!
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Q. G. Pennyworth

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Re: QG's Waffle Recipe Thread
« Reply #21 on: April 03, 2019, 06:07:52 pm »
Does this one come out tasting coconutty?

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Re: QG's Waffle Recipe Thread
« Reply #22 on: July 05, 2019, 01:40:34 am »
This is the one that I use. It works the bomb with an old school casr iron stovetop waffler.

Yeasted Waffles

1 stick of butter (melt this carefully on very low heat and then cool)
2 cups milk (lowfat, almond milk, whatever is ok)
2 cups all purpose flour
1 tbsp sugar
1/4 tsp yeast
1/2 tsp vanilla extract

Mix all the above in a bowl the night before you want to make waffles. If you make the batter late at night, cover and put on countertop for the remainder of the night. If you make it earlier in the day, put it in the fridge.

Just before you are going to make waffles add in to the batter:
2 egg yolks
2 egg whites beaten till bubbly - fluffy.

It's pretty adaptable. You can leave out the vanilla and tweak it with other things.
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