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Show posts MenuQuote from: navkat on April 25, 2012, 08:41:38 AM
http://whatscookingamerica.net/Seafood/OystersRockefeller.htmQuoteOysters Rockefeller Recipe
Recipe Type: Oysters, Seafood, Seafood Appetizers
Cuisine: Cajun, Creole
Yields: 6 servings or 36 appetizers
Prep time: 15 min
Cook time: 5 minutes
Ingredients:
36 fresh oysters on the half shell*
6 tablespoons butter
6 tablespoons finely-minced fresh spinach leaves
3 tablespoons finely-minced onion
3 tablespoons finely-minced parsley
5 tablespoons homemade bread crumbs
Tabasco Sauce to taste
1/2 teaspoon Herbsaint or Pernod**
1/2 teaspoon salt
Rock Salt
Lemon wedges for garnish
* It is best to use small oyster for this recipe. The oysters themselves (not the shells) should be no more than 1 to 1 1/2 inches in diameter. Any variety of oysters will work; just make sure the oysters you choose are as fresh as possible, still alive, and tightly closed.
** Herbsaint and Pernod are an aniseed flavored spirit, available where liquor is sold.
Preparation:
Using an oyster knife, pry open the oyster shells, then remove the oysters. Discard the top shells; scrub and dry the bottom shells. Drain the oysters, reserving the oyster liquor.
In a large saucepan, melt the butter; add spinach, onion, parsley, bread crumbs, Tabasco Sauce, Herbsaint, and salt. Cook, stirring constantly, for 15 minutes. Remove from heat. Press the spinach mixture through a sieve or food mill; let cool. NOTE: Mixture may be made ahead of time and refrigerated until ready to use.
Preheat oven broiler. Line and ovenproof plate or platter with a layer of rock salt about 1-inch deep (moisten the salt very slightly). Set oysters in the rock salt, making sure they are level.
Place a little of the reserved oyster liquor on each oyster. Spoon an equal amount of the prepared spinach mixture over each oyster and spread to the rim of the shell.
Broil approximately 5 minutes or until the edges of the oysters have curled and the topping is bubbling. NOTE: Watch carefully.
Garnish the plates or platter with the parsley sprigs and the lemon wedges. Serve immediately.
Makes 6 servings or 36 appetizers.
Quote from: Guru Coyote on April 20, 2012, 10:51:55 PM
I think that maybe what might be good would be really pro ads FOR Discordicorp, and some WOMPed up ads AGAINST. Make it seem that there is this GREAT NEW corp, AND there are CONCERNED CITIZENS opposed to the glorious capitalism of DiscordiCorp.
Quote from: Nephew Twiddleton on April 20, 2012, 05:21:25 AMQuote from: Oysters Rockefeller on April 20, 2012, 05:05:50 AMQuote from: Deepthroat Chopra on April 20, 2012, 01:44:38 AM
Awesome.
All I could think of was "DiscordiCorp...A WalMart subsidiary." But I cant decide if it was more helpful or upsetting.
If Walmart's to be involved at all (which I'd prefer not), it would be that it is a subsidiary of Discordicorp.
Quote from: Deepthroat Chopra on April 20, 2012, 01:44:38 AM
Quote from: Waffle Iron on April 19, 2012, 11:58:54 PM
Just finished Down Under by Bill Bryson. Excellent as always. I have a man-crush on the man.
Next on my list: a rereading of Victoria by Knut Hamsun and Something Wicked this Way Comes by Ray Bradbury.
Quote from: The Freeky of SCIENCE! on April 18, 2012, 10:17:45 PMQuote from: Nephew Twiddleton on April 18, 2012, 10:15:29 PM
Actually it occurs to me that garbo is about your age. So im going to change my response to include "because you dont have a penis which makes people dumber"
BLAM!
Also I think Cainad is 22. I'm actually 24, but I haven't been a non-sequitar spouting twerp since I was 18.
Quote from: Doktor Howl on April 18, 2012, 04:33:03 PMQuote from: Nephew Twiddleton on April 18, 2012, 03:48:06 PMQuote from: Oysters Rockefeller on April 18, 2012, 03:44:10 PM
Twenty Two.
Also, Dok, all you really have to do is PM me and say "Hey, your non-sequitors" (which I still insist they aren't),"Are messing up some of these threads."
The way you (or, I guess, anyone) currently react(s) had not led me to believe I was actively messing something up for anyone.
I mean, if we've got Twid in here agreeing with you, I can accept that I do it...I just think that this would have been solved long ago, with less anger, if it had been handled differently.
Dok's not angry. Believe me on that.
ETA: 22 makes sense.
Yes I am. I went to bed last night mad as hell, and woke up madder. But not because of this thread.
No, I am angry because I care. I'm sort of like Gandhi, only different.
Quote from: Doktor Howl on April 18, 2012, 02:42:47 AMQuote from: Oysters Rockefeller on April 18, 2012, 02:25:08 AMQuote from: Doktor Howl on April 18, 2012, 02:17:37 AM
Thread killed.
Well done.
Grrrr, internet problems.
If you could write me up a list of Dok Howl pre-approved words, phrases, opinions, topics, etc., that'd be great. I don't mean to put you out or anything, but I think it'd save a lot of time and frustration on one or both of our parts.
I kid, I kid.
Sort of.
It's really simple. Do the Seinfeld act in Twid's threads. He likes that shit.