The brits put mayo on their fries, the americans use ketchup. and bickering occurs sometimes about this. BUT UTAH HAS BROUGHT YOU THE WONDERFUL AND SUBLIME FRYSAUCE!!!
(http://somedudesfrysauce.com/store/images/original.jpg)
so fucking good.
is that seriously ketchannaise in a bottle?
those dudes on the labels are trippin balls.
must be good.
:vom:
Quote from: Fredamir Putin on February 19, 2010, 08:35:40 PM
:vom:
fred disaproves of the ketchup element!
i, howeven, am so full and happy to the point of naptime.
I'M HUNGRAY!
GIMME FOODZ!!
Quote from: Lady Grinning Soul on February 19, 2010, 08:35:03 PM
those dudes on the labels are trippin balls.
must be good.
RUB IT ON YOUR GUMS!!! HMMMM!!!!
Cool! What's in it?
:x
I'LL TAKE THREE!
The eurospags have it right, mayonnaise is the superior french fry condiment. Ketchup is a bastard condiment. I shall hate it forever.
Quote from: EoC on February 19, 2010, 09:15:12 PM
The eurospags have it right, mayonnaise is the superior french fry condiment. Ketchup is a bastard condiment. I shall hate it forever.
Vinegar, you fucking spags.
OMG........I'd forgotten all about Utah frysauce. It's probably the best food ever to come from my homeland. I want some. Now!!!
i prefer mustardayonnaise...
or failing that, mayostard...
Quote from: Doktor Howl on February 19, 2010, 09:16:10 PM
Quote from: EoC on February 19, 2010, 09:15:12 PM
The eurospags have it right, mayonnaise is the superior french fry condiment. Ketchup is a bastard condiment. I shall hate it forever.
Vinegar, you fucking spags.
I can respect that.
Quote from: EoC on February 19, 2010, 09:22:18 PM
Quote from: Doktor Howl on February 19, 2010, 09:16:10 PM
Quote from: EoC on February 19, 2010, 09:15:12 PM
The eurospags have it right, mayonnaise is the superior french fry condiment. Ketchup is a bastard condiment. I shall hate it forever.
Vinegar, you fucking spags.
I can respect that.
But I can't have french fries anymore. :(
Quote from: Doktor Howl on February 19, 2010, 09:23:58 PM
Quote from: EoC on February 19, 2010, 09:22:18 PM
Quote from: Doktor Howl on February 19, 2010, 09:16:10 PM
Quote from: EoC on February 19, 2010, 09:15:12 PM
The eurospags have it right, mayonnaise is the superior french fry condiment. Ketchup is a bastard condiment. I shall hate it forever.
Vinegar, you fucking spags.
I can respect that.
But I can't have french fries anymore. :(
Can you have potatoes? Because if you can, I'll shoot you a great recipe for homemade, almost fat-free french fries.
Quote from: Bella on February 19, 2010, 09:24:59 PM
Quote from: Doktor Howl on February 19, 2010, 09:23:58 PM
Quote from: EoC on February 19, 2010, 09:22:18 PM
Quote from: Doktor Howl on February 19, 2010, 09:16:10 PM
Quote from: EoC on February 19, 2010, 09:15:12 PM
The eurospags have it right, mayonnaise is the superior french fry condiment. Ketchup is a bastard condiment. I shall hate it forever.
Vinegar, you fucking spags.
I can respect that.
But I can't have french fries anymore. :(
Can you have potatoes? Because if you can, I'll shoot you a great recipe for homemade, almost fat-free french fries.
PLEASE.
I can have *some* potatoes.
Quote from: Doktor Howl on February 19, 2010, 09:23:58 PM
Quote from: EoC on February 19, 2010, 09:22:18 PM
Quote from: Doktor Howl on February 19, 2010, 09:16:10 PM
Quote from: EoC on February 19, 2010, 09:15:12 PM
The eurospags have it right, mayonnaise is the superior french fry condiment. Ketchup is a bastard condiment. I shall hate it forever.
Vinegar, you fucking spags.
I can respect that.
But I can't have french fries anymore. :(
I think it's rare a place does french fries well and it's always a risk ordering them, so at least you won't have to suffer through 5 awful plates of fries to find 1 passable one.
For sweet potato fries though I sincerely offer my sympathy.
Quote from: EoC on February 19, 2010, 09:25:44 PM
Quote from: Doktor Howl on February 19, 2010, 09:23:58 PM
Quote from: EoC on February 19, 2010, 09:22:18 PM
Quote from: Doktor Howl on February 19, 2010, 09:16:10 PM
Quote from: EoC on February 19, 2010, 09:15:12 PM
The eurospags have it right, mayonnaise is the superior french fry condiment. Ketchup is a bastard condiment. I shall hate it forever.
Vinegar, you fucking spags.
I can respect that.
But I can't have french fries anymore. :(
I think it's rare a place does french fries well and it's always a risk ordering them, so at least you won't have to suffer through 5 awful plates of fries to find 1 passable one.
For sweet potato fries though I sincerely offer my sympathy.
Sweet potatoes are not fit for man nor beast.
Quote from: Doktor Howl on February 19, 2010, 09:26:35 PM
Quote from: EoC on February 19, 2010, 09:25:44 PM
Quote from: Doktor Howl on February 19, 2010, 09:23:58 PM
Quote from: EoC on February 19, 2010, 09:22:18 PM
Quote from: Doktor Howl on February 19, 2010, 09:16:10 PM
Quote from: EoC on February 19, 2010, 09:15:12 PM
The eurospags have it right, mayonnaise is the superior french fry condiment. Ketchup is a bastard condiment. I shall hate it forever.
Vinegar, you fucking spags.
I can respect that.
But I can't have french fries anymore. :(
I think it's rare a place does french fries well and it's always a risk ordering them, so at least you won't have to suffer through 5 awful plates of fries to find 1 passable one.
For sweet potato fries though I sincerely offer my sympathy.
Sweet potatoes are not fit for man nor beast.
Quit that yammering!
Quote from: EoC on February 19, 2010, 09:27:55 PM
Quote from: Doktor Howl on February 19, 2010, 09:26:35 PM
Quote from: EoC on February 19, 2010, 09:25:44 PM
Quote from: Doktor Howl on February 19, 2010, 09:23:58 PM
Quote from: EoC on February 19, 2010, 09:22:18 PM
Quote from: Doktor Howl on February 19, 2010, 09:16:10 PM
Quote from: EoC on February 19, 2010, 09:15:12 PM
The eurospags have it right, mayonnaise is the superior french fry condiment. Ketchup is a bastard condiment. I shall hate it forever.
Vinegar, you fucking spags.
I can respect that.
But I can't have french fries anymore. :(
I think it's rare a place does french fries well and it's always a risk ordering them, so at least you won't have to suffer through 5 awful plates of fries to find 1 passable one.
For sweet potato fries though I sincerely offer my sympathy.
Sweet potatoes are not fit for man nor beast.
Quit that yammering!
YEEEEEEEEEEEEAAAAAAAAAAAAAAHHHHHHHH!
i like vinegar and mayo on my fries.
also Doc, you can slice taters, coat em in olive oil s&p and bake em at 425 till crispy and they're still good.
Quote from: Turdley Burgleson on February 19, 2010, 09:30:27 PM
i like vinegar and mayo on my fries.
also Doc, you can slice taters, coat em in olive oil s&p and bake em at 425 till crispy and they're still good.
Wooooo......
Quote from: Doktor Howl on February 19, 2010, 09:43:03 PM
Quote from: Turdley Burgleson on February 19, 2010, 09:30:27 PM
i like vinegar and mayo on my fries.
also Doc, you can slice taters, coat em in olive oil s&p and bake em at 425 till crispy and they're still good.
Wooooo......
Yeah, or you can use PAM spray, but olive oil is best, and this is basically the recipe I was going to send you.
Only I use sea salt cuz it's better for you and tastes better, too.
Quote from: Bella on February 19, 2010, 09:46:01 PM
Quote from: Doktor Howl on February 19, 2010, 09:43:03 PM
Quote from: Turdley Burgleson on February 19, 2010, 09:30:27 PM
i like vinegar and mayo on my fries.
also Doc, you can slice taters, coat em in olive oil s&p and bake em at 425 till crispy and they're still good.
Wooooo......
Yeah, or you can use PAM spray, but olive oil is best, and this is basically the recipe I was going to send you.
Only I use sea salt cuz it's better for you and tastes better, too.
No salt.
Other than that, doin' it Sunday. :banana:
Thanks, ladies!
Mayo is useful to make other sauces. Such as GARLIC SAUCE (with some yoghurt or mint or cucumber or whatever).
Dammit Kel now I want crown burger fries :argh!:
Quote from: Doktor Howl on February 19, 2010, 09:16:10 PM
Quote from: EoC on February 19, 2010, 09:15:12 PM
The eurospags have it right, mayonnaise is the superior french fry condiment. Ketchup is a bastard condiment. I shall hate it forever.
Vinegar, you fucking spags.
and not just ANY vinegar either. Malt vinegar or GTFO.
ROGER
(http://base1.googlehosted.com/base_media?q=http://www.bedbathandbeyond.com/assets/product_images/230/12508211032982P.JPG&size=20&dhm=16a180d5&hl=en)
+
(http://www.sogoodblog.com/wp-content/uploads/2007/08/potatoes.jpg)
+
(http://images.surlatable.com/surlatable/images/en_US//local/products/detail/569186.jpg)
+
(http://michaelscomments.files.wordpress.com/2009/10/onion-centurion.jpg)
+
(http://sarahmeyerwalsh.files.wordpress.com/2008/06/rosemary.jpg)
= WIN
Quote from: Doktor Howl on February 19, 2010, 09:47:24 PM
Quote from: Bella on February 19, 2010, 09:46:01 PM
Quote from: Doktor Howl on February 19, 2010, 09:43:03 PM
Quote from: Turdley Burgleson on February 19, 2010, 09:30:27 PM
i like vinegar and mayo on my fries.
also Doc, you can slice taters, coat em in olive oil s&p and bake em at 425 till crispy and they're still good.
Wooooo......
Yeah, or you can use PAM spray, but olive oil is best, and this is basically the recipe I was going to send you.
Only I use sea salt cuz it's better for you and tastes better, too.
No salt.
Other than that, doin' it Sunday. :banana:
Thanks, ladies!
NONE?!?!? Not even a little? Little kosher or sea salt?
You have to have
some salt don't you??
Maybe just a half teaspoon spread out over the whole pan of spuds?
Quote from: Turdley Burgleson on February 20, 2010, 03:18:30 AM
Quote from: Doktor Howl on February 19, 2010, 09:47:24 PM
Quote from: Bella on February 19, 2010, 09:46:01 PM
Quote from: Doktor Howl on February 19, 2010, 09:43:03 PM
Quote from: Turdley Burgleson on February 19, 2010, 09:30:27 PM
i like vinegar and mayo on my fries.
also Doc, you can slice taters, coat em in olive oil s&p and bake em at 425 till crispy and they're still good.
Wooooo......
Yeah, or you can use PAM spray, but olive oil is best, and this is basically the recipe I was going to send you.
Only I use sea salt cuz it's better for you and tastes better, too.
No salt.
Other than that, doin' it Sunday. :banana:
Thanks, ladies!
NONE?!?!? Not even a little? Little kosher or sea salt?
You have to have some salt don't you??
Maybe just a half teaspoon spread out over the whole pan of spuds?
:sadbanana:
That is sadbanana. Very sadbanana
Quote from: Turdley Burgleson on February 20, 2010, 04:36:33 PM
That is sadbanana. Very sadbanana
Blood pressure is now down to normal...or at least the high side of normal. Dire threats have been made by that fucking quack of mine, having to do with blood pressure medication and/or insulin, for a variety of potential future sins.
I have elected to take the quack seriously.
I'm glad my hypertension is not salt-sensitive, because I love the stuff.
If I was allowed no salt, I would probably just become a fruitarian. No point in doing that shit half-way.
Quote from: Sigmatic on February 25, 2010, 04:53:13 AM
If I was allowed no salt, I would probably just become a fruitarian. No point in doing that shit half-way.
But salt on fruit is good too.
:sadbanana: