Harvey's Butter Rum Batter, had to try it as its made locally.
official directions off the container:
Use one heaping teaspoon per cup as per taste, muddle with hot water. Add choice of liquor, run, brandy or bourbon
I mixed 2 tbl spoons into a small pot of boiling water, split it into two cups then added the alcohol. Still a big rum flavor and the general overall flavor was rum and hot water.
2nd round: I mixed the same amount of batter to the water before heating it, stirred it a few times, let it get to hot, just before boiling, mixed it again, then split it into 2 cups and added the rest of the rum. Can't taste the rum, but not a big taste distinction beyond that. Not bad, but not much of anything else either.
Have to try it with bourbon next, as we're out of rum.
official directions off the container:
Use one heaping teaspoon per cup as per taste, muddle with hot water. Add choice of liquor, run, brandy or bourbon
I mixed 2 tbl spoons into a small pot of boiling water, split it into two cups then added the alcohol. Still a big rum flavor and the general overall flavor was rum and hot water.
2nd round: I mixed the same amount of batter to the water before heating it, stirred it a few times, let it get to hot, just before boiling, mixed it again, then split it into 2 cups and added the rest of the rum. Can't taste the rum, but not a big taste distinction beyond that. Not bad, but not much of anything else either.
Have to try it with bourbon next, as we're out of rum.