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Messages - LMNO

#24991
Principia Discussion / Re: Subject
December 15, 2008, 01:55:44 PM
Fucking retarded.
#24992
Discordian Recipes / Re: damn this is good: stir fry
December 15, 2008, 01:41:57 PM
Quote from: Nigel on December 13, 2008, 07:20:03 PM
We were going to make kim chee, and then we forgot and the cabbages went bad.

The end.

Isn't that the point of kim chee?
#24993
Discordian Recipes / Re: Cooking with LMNO
December 15, 2008, 12:52:44 PM
Well, I'm back in the kitchen... And it's Sunday morning, and I'm feeling like a bastardized version of Juevos Rancheros.  Please, no comments on how it's not authentic.  I know it's not authentic... but it's tasty.  If you'd like to suggest a different name, please do.

The usual suspects:  Onion, garlic, dried chipotle (soaking in hot water).


Bacon.  (BACON!)


Render that sucker.


That was quick.


Remove a lot of the grease for later.  Leave a teaspoon or so, and toss in the onion.  With heat on medium low, soften and brown with a pinch of salt.


Add this.  Yes, this is just for demonstration purposes.  Of COURSE I toast and grind my own!


Add garlic.  Cook for about 30 seconds.


Add chipotle. 


Bring on the beans!



Mash up most of the beans with a spoon.  It will start getting thick.  If too thick, add some chicken stock to loosen it up.


Can't forget the oregano...


Nor the Nam Pla.


Yes, yes.  It slightly resembles dog food.


Return the bacon, stir, and let cook on low to let the flavors mingle as you prepare the eggs.


Bring a pot of water to a simmer, and add a tablespoon or so of white vinegar.


Crack eggs into a small bowl.


Gently introduce the eggs to the water, allow to poach for 3 minutes (if you like a runny yolk. If you don't... why are you still reading this?).


Remove with a slotted spoon to a bowl, and drain off excess water.


I hope you've already washed and chopped your cilantro, because we're ready to plate.



Bean mixture on plate, grated cheese on top (what?  You haven't grated the cheese yet?).


Eggs on top of that, and top with cilantro.  Salt, and extra hot sauce to taste.

#24994
Discordian Recipes / Re: I'M FUCKING SICK OF BACON
December 12, 2008, 09:00:39 PM
You really need to do some Geneology research, and come up with a bunch of freaky Anglo-saxon shit.
#24995
Discordian Recipes / Re: I'M FUCKING SICK OF BACON
December 12, 2008, 08:32:57 PM
Jenne:  Mom, have you met my husband?

Mom: Yes, why?

Jenne:  Well, just like Samuel L Jackson in "Pulp Fiction", he don't dig on the motherfucking swine.
#24996
Discordian Recipes / Re: damn this is good: stir fry
December 12, 2008, 08:30:38 PM
Blender?

Kim Chee Juice?

CREAM CHEESE!?



What the holy fuck?
#24997
Discordian Recipes / Re: damn this is good: stir fry
December 12, 2008, 03:32:58 PM
It's good fodder for fake kimchee:

Shred cabbage.
Put in colander.
Toss with 2 tb kosher salt.
Let sit overnight.
Rinse.  Dry.
Combine nam pla, mirin, rice vinegar, oil, and korean chili paste. 
Toss with cabbage and chopped scallions.
#24998
Or Kill Me / Re: Nano Excerpt: Ideas Storming the Gates
December 12, 2008, 03:16:19 PM
Wow, thanks!
#24999
Bring and Brag / Re: upside
December 12, 2008, 03:03:48 PM
Angular, jaunty, squeamish.
#25000
Bring and Brag / Re: Suu's Thread-Jack
December 12, 2008, 02:57:55 PM
Sex.





Just saying.
#25001
That would be quite vexing.
#25002
Or Kill Me / Re: A rough draft
December 12, 2008, 02:27:31 PM
That's what she said.  Unfortunately.
#25003
Or Kill Me / Re: Nano Excerpt: Monkeys and their Pride.
December 12, 2008, 02:26:22 PM
Good point.  I was drunk.
#25004
Or Kill Me / Re: Nano Excerpt: Ideas Storming the Gates
December 12, 2008, 02:24:19 PM
Does it feel like I spent 8 paragraphs on the problem, and only one on the solution?
#25005
BIPv3.0 should include our later ideas, like Shrapnel, et al.