I'm so stoked, saw the images on google and decided to make this for lunch today - and we already had everything on hand.
But I'm not sure about the bread. We have thick sliced potato bread that's gone a bit stale. Do you think it will work all right? If not, I can run to the bakery.
But I'm not sure about the bread. We have thick sliced potato bread that's gone a bit stale. Do you think it will work all right? If not, I can run to the bakery.