3 cups chicken thigh strips (might have been closer to 2 cups)
ground coriander, 1/2 TBSP
smoked paprika, 1 1/2 TBSP
ground ginger, 2 TBSP
fresh ground pink peppercorns, 2 tsp
fresh ground black pepper, 2 tsp
garam masala, 1 1/2 TBSP
ground cardamom, 1/2 TBSP
2 dried ghost chili peppers, chopped and with seeds still in
1/4 cup max white wine vinegar
4 cups frozen vegetables
1/2 stick butter, cold
Combine vinegar, spices and chicken in a bowl. Seal or cover and let sit (in fridge, probably) for 30 minutes.
Melt butter in a pre-heated pan. Add chicken and saute until almost cooked through. Add frozen vegetables and cook COVERED until chicken is done and vegetables are hot.
CONSUME WITH EXTREME CAUTION OR UTTER ABANDON. NO HALVSIES!
Sounds tasty!
Quote from: Nigel on July 24, 2011, 01:04:27 AM
Sounds tasty!
It was delicious, just suffocatingly spicy.
Some people go on roller coasters, others skydive.
PD.com puts things into their mouth.
:lulz: Oranges, vindaloo...
Quote from: navkat on July 24, 2011, 11:14:44 PM
Some people go on roller coasters, others skydive.
PD.com puts things into their mouth.
NEWSFEED RIGHT THE FUCK NOW :lulz: :lulz: :lulz: :lulz:
I'm telling you, a little plain yogurt with this dish, and you can savor it for HOURS.
Yeah, I know. We're making due with rice on the side, with a chaser of dry salt after if there wasn't enough rice. :lulz:
I'm gonna have to make this. I should really pick up an Indian cookbook; I love Indian food, but rarely go out to eat it because the one place in my quadrant that is both delicious and affordable has THE SHITTIEST SERVICE.
There is supposed to be an absolutely fantastic/cheap place over by Skyline. I would like to go there, but fuck, man. Skyline.
Quote from: Jenkem and SPACE/TIME on July 25, 2011, 02:38:39 AM
Quote from: navkat on July 24, 2011, 11:14:44 PM
Some people go on roller coasters, others skydive.
PD.com puts things into their mouth.
NEWSFEED RIGHT THE FUCK NOW :lulz: :lulz: :lulz: :lulz:
YOU'RE SICK, MISTER!
Quote from: Jenkem and SPACE/TIME on July 25, 2011, 06:39:41 AM
Yeah, I know. We're making due with rice on the side, with a chaser of dry salt after if there wasn't enough rice. :lulz:
Flat bread (like pita) is also a good way to go. You can get the healthier whole wheat version these days in most grocery stores (or if you have a Trader Joes or similiar store nearby) if you prefer as well. But the bread and rice and yogurt/sour cream/kashk cheese/Mexican crema can mitigate the heat. And allow you to eat MOAR.
I will buy ghost chilis at Pennsic, just to make this when we get home.
Quote from: Doktor Howl on July 25, 2011, 05:41:52 PM
Quote from: Jenkem and SPACE/TIME on July 25, 2011, 02:38:39 AM
Quote from: navkat on July 24, 2011, 11:14:44 PM
Some people go on roller coasters, others skydive.
PD.com puts things into their mouth.
NEWSFEED RIGHT THE FUCK NOW :lulz: :lulz: :lulz: :lulz:
YOU'RE SICK, MISTER!
I KNOW, IT'S PERFECT!
One day, I shall make this. And it will be glorious.
When I do this, and it may only be once, depending on the carnage, I will give advance notice, and spags in striking distance of Providence are invited.
This is a traditional Goan Vindaloo. I got taught how to make it years and years ago by my Kasmati neighbour. Beware though...it's the real deal and you may begin to hear the ghost of Johnny Cash on your morning visit to the ablutions room.
Ingredients:
1 Kg Pork, beef lamb or chicken.. cubed
1 Kg Onion finely chopped
10 medium sized Green chilies vertically sliced and deseeded
Large Pod of Garlic, peeled
2 inch mango Ginger or 1 inch Ginger finely minced
Vindaloo Spices: Grind together to a fine paste (I use a mortar and pestle but a coffee grinder is much faster and less effort)
20 Kashmir Red Chilies ( they lack the normal pungency associated with other chilies and tend to be less hot)
3 tablespoon Vinegar
1 tablespoon Black pepper corns
2 teaspoon cummin seeds
2 teaspoon coriander seeds
1 inch cinnamon
5 cloves
1 inch Ginger
1 Big size pod of Garlic
1 teaspoon Turmeric powder
1 teaspoon Brown Sugar
1 tablespoon Mustard seed
1 teaspoon fenugreek seeds
Method:
Marinate the cubed meat with the vindaloo paste for a few hours. Overnight is best. In a large wok, add some oil,ghee or pork lard. When it is hot add the chopped onions and fry till golden brown.
Fry garlic, ginger for a few minutes. Add the marinated meat with all the paste. Stir frequently and reduce the heat to a medium level. Add one cup of water and bring to a boil. Reduce the heat and cook over a low fire for an hour.
Serve Hot with basmati rice. yoghurt raita and green mango pickle (hot) as sides. Naan bread is also good with it
Good luck with that.
http://www.youtube.com/watch?v=It7107ELQvY&feature=related
Oh I should have said...if using chicken make sure its free range and thigh meat. Battery raised has no taste at all and is full of chemical shit....and the breast meat will dry out and be disgusting if cooked this long.
You could have just posted this in a new thread, you know.
I still have enough Ghost Chilis to pull this off...
Quote from: Richter on July 26, 2011, 02:22:52 AM
I still have enough Ghost Chilis to pull this off...
You want to try this before Pennsic, or give us some recovery time?
You'd WILLINGLY get into a car with me anytime within a week of eating that stuff?
Quote from: Richter on July 26, 2011, 02:43:37 AM
You'd WILLINGLY get into a car with me anytime within a week of eating that stuff?
I ain't afeared of NOTHING.
You might, however, have to stop for me every fifteen minutes, and possibly explain to the nice police officers why I'm screaming...
Recidivist ostriches.
If they aren't screaming then they don't know about the state of the union.
Quote from: Richter on July 26, 2011, 02:49:14 AM
Recidivist ostriches.
If they aren't screaming then they don't know about the state of the union.
True... However, those screams are different from the, "OhgodohgodI'mshittingnapalm" screams that I suspect this stuff might cause.
Iron Guts is a handy feat here, because after the initial SHIT I CAN'T BREATHE OH FUCK, you're golden. :mrgreen:
I love love love vindaloo.
The initial endorphine rush is really neat, but the lingering effects with the lights being a little brighter, your mind wandering and tingly fingers make the whole experience quite interesting.
Plus the flavor is something that the gods spit right out of their mouths and onto your PLAET!
Best I ever had was a place called Brick Lane curry house in NY.
Worst was here, down the street. MY GOD the service is so poor it sullies the flavor of the food.
That's shitty. :(
IDEA TIEM: I WILL MAKE A BIG BATCH OF AN IMPROVED VERSION OF THIS AND SEND IT TO SOME PEOPLES WHEN THERE WON'T BE AS BIG A CHANCE OF FOOD POISONING.
I had Vindaloo takeout a while ago and I wasn't impressed. It was hot, but I just didn't think the taste was anything special. I love Indian food, they have many wonderful and delicious flavours, but the vindaloo was to me just sort of generic Indian curry spicy + hot tasting. I probably didn't have a really good one, then. Or maybe it's because I generally really enjoy the sweet and nutty flavours in certain Indian curries, and vindaloo didn't have that.
Quote from: Jenkem and SPACE/TIME on July 26, 2011, 01:34:16 AM
You could have just posted this in a new thread, you know.
Oh sorry. I didn't realise I'd invaded your kitchen. I just thought that as the people here seemed to like a Vindaloo they might like to try an authentic regional version ...and a new Vindaloo thread seemed somewhat redundant. I'll replace any of your spices I used and clean up where I appear to have shit on your rug, shall I?
Oh, for fuck's sake.
I make a bloody good Beef Rendang too, if it'll stop you being quite so pissed off with me.
:lulz:
Do what you like, I have more important things to worry about than a stupid internet fight in an even more stupid recipe thread.
Quote from: Jenkem and SPACE/TIME on July 27, 2011, 03:43:06 AM
Do what you like, I have more important things to worry about than a stupid internet fight in an even more stupid recipe thread.
I wasn't aware there was a dispute. You seem to be the one gettin' all upset sweety. You declared a vindaloo competition and then as soon as someone postsw a second recipe you tell them to fuck off and get their own thread.
:?
I mean I was
burned...haven't been told I was sittin' on someone else's seat in the playground since high school.And I apologise. I sincerely do. I didn't realise it meant so much to you to be Queen of the Curry Party.
Quote from: Jenkem and SPACE/TIME on July 26, 2011, 07:41:23 AM
That's shitty. :(
IDEA TIEM: I WILL MAKE A BIG BATCH OF AN IMPROVED VERSION OF THIS AND SEND IT TO SOME PEOPLES WHEN THERE WON'T BE AS BIG A CHANCE OF FOOD POISONING.
VindaLEEEEE vindaLOOOOO vindaMEEEE vindaYOUUUUUU
QUEEN OF THE CURRY PARTY.
I sense some burning asses up in HEAH.
Quote from: navkat on July 27, 2011, 05:43:58 AM
Quote from: Jenkem and SPACE/TIME on July 26, 2011, 07:41:23 AM
That's shitty. :(
IDEA TIEM: I WILL MAKE A BIG BATCH OF AN IMPROVED VERSION OF THIS AND SEND IT TO SOME PEOPLES WHEN THERE WON'T BE AS BIG A CHANCE OF FOOD POISONING.
VindaLEEEEE vindaLOOOOO vindaMEEEE vindaYOUUUUUU
:D I am stealing this and I'm going to sing it every time I have vindaLEEEEEEE vindaLOOOOO vindaMEEEEEE vindaYYYOOOOOOUUUUUUU! :D
I do.
Yay?
YAYYYY!
:musak: :zombie: :milk: :spluff:
Quote from: navkat on July 27, 2011, 06:17:18 AM
YAYYYY!
:musak: :zombie: :milk: :spluff:
:noodledance:
HEY FREKKY REMEMBER THAT TIME YOU MADE SOME VINDALOO AND FROZE IT AND MAILED IT TO ME AND I HEATED IT UP AND ATE IT AND IT BURNED MY FACE OFF AND I LOVED IT?
THOSE WERE GOOD TIMES, MAN.
Quote from: Cuddleshift on August 03, 2011, 12:36:30 AM
HEY FREKKY REMEMBER THAT TIME YOU MADE SOME VINDALOO AND FROZE IT AND MAILED IT TO ME AND I HEATED IT UP AND ATE IT AND IT BURNED MY FACE OFF AND I LOVED IT?
THOSE WERE GOOD TIMES, MAN.
YEAH I MEMBER.
GOOD TIMES WERE GOOD. :)
ALSO I WILL BE DOING ANOTHER FOOD WAR CAMPAIGN THIS WINTER, SINCE MY LAST ONE WAS INARGUABLE 100% VICTORY. I OWN THE ENTIRE EAST COAST RIGHT NOW BECAUSE EVERYONE JUST CAPITULATED!
I MADE THIS A MONTH AGO IT WAS TASTY!!!!!!!!!
I realized yesterday that I have a flat of chicken thighs in my freezer. Vindaloo!
Quote from: Science me, babby on August 03, 2011, 01:17:47 AM
Quote from: Cuddleshift on August 03, 2011, 12:36:30 AM
HEY FREKKY REMEMBER THAT TIME YOU MADE SOME VINDALOO AND FROZE IT AND MAILED IT TO ME AND I HEATED IT UP AND ATE IT AND IT BURNED MY FACE OFF AND I LOVED IT?
THOSE WERE GOOD TIMES, MAN.
YEAH I MEMBER.
GOOD TIMES WERE GOOD. :)
ALSO I WILL BE DOING ANOTHER FOOD WAR CAMPAIGN THIS WINTER, SINCE MY LAST ONE WAS INARGUABLE 100% VICTORY. I OWN THE ENTIRE EAST COAST RIGHT NOW BECAUSE EVERYONE JUST CAPITULATED!
BTW THAT CAMPAIGN HAD TO GET NIPPED IN THE BALLS BECAUSE I COULDN'T GET ANY FOOD TO SEND OUT.
BUT ITS OKAY, BECAUSE THE FIRST CAMPAIGN WAS SO INCREDIBLY SUCCESSFUL THAT I NOW WIN AT YELLING, JUST AS IF I HAD HAD A BRAWNDO.
Quote from: Science me, babby on December 25, 2011, 05:21:38 AM
Quote from: Science me, babby on August 03, 2011, 01:17:47 AM
Quote from: Cuddleshift on August 03, 2011, 12:36:30 AM
HEY FREKKY REMEMBER THAT TIME YOU MADE SOME VINDALOO AND FROZE IT AND MAILED IT TO ME AND I HEATED IT UP AND ATE IT AND IT BURNED MY FACE OFF AND I LOVED IT?
THOSE WERE GOOD TIMES, MAN.
YEAH I MEMBER.
GOOD TIMES WERE GOOD. :)
ALSO I WILL BE DOING ANOTHER FOOD WAR CAMPAIGN THIS WINTER, SINCE MY LAST ONE WAS INARGUABLE 100% VICTORY. I OWN THE ENTIRE EAST COAST RIGHT NOW BECAUSE EVERYONE JUST CAPITULATED!
BTW THAT CAMPAIGN HAD TO GET NIPPED IN THE BALLS BECAUSE I COULDN'T GET ANY FOOD TO SEND OUT.
BUT ITS OKAY, BECAUSE THE FIRST CAMPAIGN WAS SO INCREDIBLY SUCCESSFUL THAT I NOW WIN AT YELLING, JUST AS IF I HAD HAD A BRAWNDO.
ENERGY FOOD!!!!!!!!!!!!!!!!!!!!!
Quote from: Pope Pastor Wolf-Something-Or-Other on December 25, 2011, 06:33:15 PM
Quote from: Science me, babby on December 25, 2011, 05:21:38 AM
Quote from: Science me, babby on August 03, 2011, 01:17:47 AM
Quote from: Cuddleshift on August 03, 2011, 12:36:30 AM
HEY FREKKY REMEMBER THAT TIME YOU MADE SOME VINDALOO AND FROZE IT AND MAILED IT TO ME AND I HEATED IT UP AND ATE IT AND IT BURNED MY FACE OFF AND I LOVED IT?
THOSE WERE GOOD TIMES, MAN.
YEAH I MEMBER.
GOOD TIMES WERE GOOD. :)
ALSO I WILL BE DOING ANOTHER FOOD WAR CAMPAIGN THIS WINTER, SINCE MY LAST ONE WAS INARGUABLE 100% VICTORY. I OWN THE ENTIRE EAST COAST RIGHT NOW BECAUSE EVERYONE JUST CAPITULATED!
BTW THAT CAMPAIGN HAD TO GET NIPPED IN THE BALLS BECAUSE I COULDN'T GET ANY FOOD TO SEND OUT.
BUT ITS OKAY, BECAUSE THE FIRST CAMPAIGN WAS SO INCREDIBLY SUCCESSFUL THAT I NOW WIN AT YELLING, JUST AS IF I HAD HAD A BRAWNDO.
ENERGY FOOD!!!!!!!!!!!!!!!!!!!!!
ITS GOT ELECTROLITES!!!!!!!
Quote from: Cuddlefish on August 03, 2011, 12:36:30 AM
HEY FREKKY REMEMBER THAT TIME YOU MADE SOME VINDALOO AND FROZE IT AND MAILED IT TO ME AND I HEATED IT UP AND ATE IT AND IT BURNED MY FACE OFF AND I LOVED IT?
THOSE WERE GOOD TIMES, MAN.
Having been in Providence at the time, I can testify to the truth of this...And to the bits he left out.
Like the hour he spent on the can, loudly praying to any and all Gods he could think of, promising to build a temple to the one that would get him out of the condition he was in.