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TESTEMONAIL:  Right and Discordianism allows room for personal interpretation. You have your theories and I have mine. Unlike Christianity, Discordia allows room for ideas and opinions, and mine is well-informed and based on ancient philosophy and theology, so, my neo-Discordian friends, open your minds to my interpretation and I will open my mind to yours. That's fair enough, right? Just claiming to be discordian should mean that your mind is open and willing to learn and share ideas. You guys are fucking bashing me and your laughing at my theologies and my friends know what's up and are laughing at you and honestly this is my last shot at putting a label on my belief structure and your making me lose all hope of ever finding a ideological group I can relate to because you don't even know what the fuck I'm talking about and everything I have said is based on the founding principals of real Discordianism. Expand your mind.

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Topics - axod

#1
Duh, right?

IT had just  never occured to me quite like that before.
The completion of never ending cosmic solitude occasioned by being the one. At least Jlong never mentioned IT, not directly of course.

anyone else tried these new laces?
how did it make you soul feel, you know, when the guest had to leave again?
#2
Techmology and Scientism / Numpy in my Pythonic Fortran
January 01, 2015, 11:39:33 PM
I remember from my days of lurking, a thread on python's coding fury.
Now it seems that I am catching-up, though some dependencies stay blurry.
Namely, if nested in the python, fortran lays, is anyone here versed'n it's ways?

Perhaps someone from the navy, would know a little Fortran(90) maybe?
#3
Discordian Recipes / No Bake Snickandkomissary Pie
November 07, 2014, 08:12:57 AM
Ing.

1 custom 8" graham cracker crust

6 full snikrs barz

1/2 cup smooth pnut butter

1/4 cup heavy cream(ers(sum))

8oz kool whip (Ed cream)

---

Do:

Saucepan Melt Snikrs w/ PB & heavy cream on low
    Let cool to room temp.

Fold kool whip w/ cooled mix.
    Pour into cracker crust
        Cover & freeze for c. 5 hours

Garnish, slice, & njoy