Portuguese Chourico and Peppers

[Suu]

I'm doing this today, it's in the crock pot as we speak...

2lbs of chourico, I slice it, but a lot of people will remove the casing and crumble it.
2 green peppers, chopped
2 sweet onions, chopped and peeled
2 tbsp of crushed garlic
1 can of tomato paste
1 cup of water
1 cup of red wine.




...Throw it all in a crock pot for 8 hours on low.

Done.

Though my current batch is almost twice as big and I have to cook it in half the time. Should be fine though as long as I monitor the temps.

[Jenne]

Doing this tomorrow.  YUM.

ETA: what do you serve this with, by the way?  Bread?  Rice?

[0]

I served it on a roll like a sammich.

[0]

Lol I posted under Frungle. Oops.

[Jenne]

Who's frungle?   I am thinkin' sourdough bread, so sounds perfect.

[Suu]

Frungle is GS's lurker account.

As for bread, sourdough will work, but if you have access to good Portuguese sweet bread or a flaky Cuban bread would be your best option. It has to be a white bread.

[Richter]

DO WANT.

[Jenne]

Yeah, no access to the Portuguee or Cubano--but I did have some fresh sourdough!  I also sub'd beer for wine.  Turned out REALLY delicious!  I put a dollop of plain yogurt on top, and boy it was awesome!

[Jenne]

Yeah, no access to the Portuguee or Cubano--but I did have some fresh sourdough!  I also sub'd beer for wine.  Turned out REALLY delicious!  I put a dollop of plain yogurt on top, and boy it was awesome!