Quote from: triple zero on January 04, 2008, 01:24:44 PM
yeah. needs a littlebit of mint, though.
and, depending on how thick the skin of your cucumbers are, you might wanna consider just washing hem instead of skinning, before grating.
I'm not a fan of mint(not even chocolate) but most people would probably prefer it with a small bit of mint.
our felafal place in town gives out to you if you ask for meat, thats the kebab or something. the veg stuff they fry as balls is really nice.