I concur. Any kind of fat in pasta water is utterly useless. You have to put it on the pasta after filtering the water out, when pasta is cooked.
Acceptable forms of fat to put on pasta:
- spagghetti sauce
- carbonara sauce (+ raw egg as an option)
- napoletana sauce
- coconut milk with curry and fried onion rings and raisins
- tomato sauce with either garlic or basilic
Acceptable forms of fat to put on pasta:
- spagghetti sauce
- carbonara sauce (+ raw egg as an option)
- napoletana sauce
- coconut milk with curry and fried onion rings and raisins
- tomato sauce with either garlic or basilic