Tomorrow waffle night will be upon me again. Previous waffle nights have featured such fare as:
* Waffled chicken patties (cooked chicken + breadcrumbs + egg)
* Waffled black bean burgers (black bean burger recipe, waffled)
* Waffled hash browns
* Womlettes
* Waffled burgers (not interested in doing that again, too messy)
* Waffle biscuits
* Radish waffle (smells terrible cooking)
* Avocado and sundried tomato waffle
So, what horrors should I unleash this time? No fish, no shellfish, and nothing crazy expensive, please.
Another veggie burger recipe - generally sauteed in olive oil but I'm curious if it waffles, so if you do it let me know what happens:
2 tablespoons ground pecans or cashews (or both)
3/4 cups seasoned (or plain) bread crumbs
1/2 small onion (minced)
1 clove garlic (minced)
½ red or orange sweet bell pepper
1/4 cup minced mushrooms
1 or 2 hot chilis
hoisin sauce to taste
½ cup cooked rice (white, brown, wild, whatever you like)
salt & black pepper to taste
2 tablespoons potato flakes or 1 egg to bind
Pizza waffle. Either use the waffle as the base for a pizza or mix the pre-cooked meat into the batter and top with sauce and cheese.
Waffle tacos
Falafelwaffles
Chocowaffles
Cornbread waffles
Latke waffles
Okay, definitely going to try the falafelwaffle and pizza, trying to figure out how on earth to make a tacowaffle work :?
Canned salmon croquet waffles.
Potted meat sandwiches, smushed into waffles.
Hey, you asked for terrible.
Quote from: stelz on April 30, 2013, 03:09:14 PM
Canned salmon croquet waffles.
Potted meat sandwiches, smushed into waffles.
Hey, you asked for terrible.
potted meat -> spam?
Worse, in some ways. http://en.wikipedia.org/wiki/Potted_meat_food_product
Quote from: Queen Gogira Pennyworth, BSW on April 30, 2013, 02:25:11 PM
Okay, definitely going to try the falafelwaffle and pizza, trying to figure out how on earth to make a tacowaffle work :?
Make the waffle out of masa dough, put taco toppings on it.
Quote from: Pixie on April 30, 2013, 11:27:09 AM
Quote from: M. Nigel Salt on April 30, 2013, 07:19:24 AM
Falafelwaffles
saying felafelwaffle is making me giggle
It had a similar effect on me when I typed it. :lol:
Okay, preliminary plan for tonight:
- Regular waffles with breakfast sausage or bacon (for boring people)
- Roasted pepper waffles topped with grilled peppers, onions, and sausage
- Pizza waffles: tomato paste, parmesan cheese, and chopped pepperoni chunks in batter, topped with melted italian cheese blend
- Falafelwaffles: http://www.epicurious.com/recipes/food/views/My-Favorite-Falafel-231755
- Fruit and nut waffles: dried mixed fruit with chopped walnuts, topped with apricot jam
Melt jolly ranchers, use as syrup.
Coat in unused coffee grounds and A-1 sauce, constrain with toothpicks and string, boil for 2 hours.
Quote from: M. Nigel Salt on April 30, 2013, 04:58:50 PM
Quote from: Pixie on April 30, 2013, 11:27:09 AM
Quote from: M. Nigel Salt on April 30, 2013, 07:19:24 AM
Falafelwaffles
saying felafelwaffle is making me giggle
It had a similar effect on me when I typed it. :lol:
Bill O'Rielly is gonna go apeshit on some female interns now. I hope you're happy.
Quote from: Alty on April 30, 2013, 06:19:26 PM
Melt jolly ranchers, use as syrup.
Coat in unused coffee grounds and A-1 sauce, constrain with toothpicks and string, boil for 2 hours.
Looks like this:
(http://i.imgur.com/uuhi1.jpg)
Quote from: Eater of Clowns on April 30, 2013, 06:55:43 PM
Quote from: Alty on April 30, 2013, 06:19:26 PM
Melt jolly ranchers, use as syrup.
Coat in unused coffee grounds and A-1 sauce, constrain with toothpicks and string, boil for 2 hours.
Looks like this:
(http://i.imgur.com/uuhi1.jpg)
Are you sure that's not beer foam and beef boullion on candied sweet potatoes?
Or regurgitated stomach bile on glazed carrots?
:horrormirth:
I do want people to come back for dinner next week...
Those were by far the greatest candies yams of all time
When they came out of the fridge it was just a solid, gelatinous mass with small orange bits crying out for freedom or death.
Quote from: Alty on April 30, 2013, 09:06:48 PM
Those were by far the greatest candies yams of all time
When they came out of the fridge it was just a solid, gelatinous mass with small orange bits crying out for freedom or death.
Not specified: whose.
FALAFELWAFFLES ARE AWAY
Well, okay they're in the fridge awaiting waffling, but still :lol:
Quote from: Queen Gogira Pennyworth, BSW on April 30, 2013, 09:45:03 PM
FALAFELWAFFLES ARE AWAY
Well, okay they're in the fridge awaiting waffling, but still :lol:
YES!!!
I was literally just about to post "Waffalafels" in the food cart idea thread when I read this.
GET OUT OF MY BRAIN, ALL THE NIGELS.
Quote from: M. Nigel Salt on April 30, 2013, 09:51:02 PM
Quote from: Queen Gogira Pennyworth, BSW on April 30, 2013, 09:45:03 PM
FALAFELWAFFLES ARE AWAY
Well, okay they're in the fridge awaiting waffling, but still :lol:
YES!!!
:lulz:
I am easily amused today...
Quote from: Balls Wellington on April 30, 2013, 10:17:24 PM
I was literally just about to post "Waffalafels" in the food cart idea thread when I read this.
GET OUT OF MY BRAIN, ALL THE NIGELS.
:lulz:
I second tacowaffles.
Quote from: Suu on May 01, 2013, 06:06:37 PM
I second tacowaffles.
The masa dough will require a dedicated shopping run, but I can put that on the list for next waffle night.
Quote from: Queen Gogira Pennyworth, BSW on May 01, 2013, 06:15:37 PM
Quote from: Suu on May 01, 2013, 06:06:37 PM
I second tacowaffles.
The masa dough will require a dedicated shopping run, but I can put that on the list for next waffle night.
Doesn't your regular grocery store have masa? In the mexican aisle?
Or sometimes in the refrigerator section by the meat, there's masa already made up in bags.
I've never seen it, but I've also never gone looking for it.
Quote from: Queen Gogira Pennyworth, BSW on May 01, 2013, 06:37:35 PM
I've never seen it, but I've also never gone looking for it.
Masa preparada for tamales. If the store carries frozen pig heads, they probably carry that. It's not frozen though, just refreigerated.
(http://cantbelieveweate.files.wordpress.com/2009/12/husk-masa.jpg)
Pulled pork waffles.
Because that's all on my mind right now, and I'm practically floating around the house.
Quote from: Suu on May 01, 2013, 08:07:07 PM
Pulled pork waffles.
Because that's all on my mind right now, and I'm practically floating around the house.
I am told that pulled pork on cornbread waffles is amazing...
Quote from: Queen Gogira Pennyworth, BSW on May 01, 2013, 08:23:57 PM
Quote from: Suu on May 01, 2013, 08:07:07 PM
Pulled pork waffles.
Because that's all on my mind right now, and I'm practically floating around the house.
I am told that pulled pork on cornbread waffles is amazing...
OMG. I NEED TO MAKE THE CORNBREAD. THANK YOU. <3
-Suu
Is usually very thankful this board is full of wacky foodies.
Quote from: Suu on May 01, 2013, 08:26:59 PM
Quote from: Queen Gogira Pennyworth, BSW on May 01, 2013, 08:23:57 PM
Quote from: Suu on May 01, 2013, 08:07:07 PM
Pulled pork waffles.
Because that's all on my mind right now, and I'm practically floating around the house.
I am told that pulled pork on cornbread waffles is amazing...
OMG. I NEED TO MAKE THE CORNBREAD. THANK YOU. <3
-Suu
Is usually very thankful this board is full of wacky foodies.
Also, your pork looks amazing and I wish I had the patience for slow cooking anything.
It is extremely hard to not open my crockpot and become a wicked fat kid right now. My boyfriend is begging for dinner, BEGGING, and this has 2 more hours to cook. I hate being home when I have something going, especially my pulled pork.
Quote from: Suu on May 01, 2013, 08:31:29 PM
It is extremely hard to not open my crockpot and become a wicked fat kid right now. My boyfriend is begging for dinner, BEGGING, and this has 2 more hours to cook. I hate being home when I have something going, especially my pulled pork.
Time to go to the park or the bedroom and work up an appetite. :P
Lutefisk waffles.
Quote from: Waffles, Viking Princess of Northern Belgium on June 01, 2013, 01:28:29 PM
Lutefisk waffles.
Do people actually eat lutefisk or do they just torture each other with the threat? And how is that something you could do to a waffle? It's innocent, laying there on the plate, begging for delicious toppings to compliment its own awesomeness. O.o
Grilled Cheese waffles!
Quote from: Cardinal Pizza Deliverance. on June 01, 2013, 05:36:34 PM
Quote from: Waffles, Viking Princess of Northern Belgium on June 01, 2013, 01:28:29 PM
Lutefisk waffles.
Do people actually eat lutefisk or do they just torture each other with the threat? And how is that something you could do to a waffle? It's innocent, laying there on the plate, begging for delicious toppings to compliment its own awesomeness. O.o
I love the stuff.
Wouldn't have it in a waffle though, TBH. :-p
Hot, sweet chili waffles, topped with cherry vanilla ice cream and chocolate syrup.
Gyro Waffles.
Burrito Waffles.
Nacho Waffles.
Chilli Cheese Dog Waffles.
Frito Pie Waffles.
Manwich Waffles.
Hamburger Helper Waffles.
Taco Waffles.
TACO WAFFLES.
That's just fun to say.
WAFFLE NIGHT IS COMING AGAIN!
I have Pizza flavoring and Buffalo Chicken prepped along with a new adventure, Spinach and Artichoke! What else should I unleash on the unsuspecting masses?
Quinoa waffles
Apricot-pecan waffles
Black bean waffles
Kale waffles
Blueberry coconut waffles
Oatmeal raisin waffles
Egg & cheese waffles
Cherry chocolate chip almond waffles
Turkey & Swiss waffles
Waffles Lorraine
Rice Crispie Treat Waffles.
What is a Quinoa and how to I waffle it?
Quote from: Queen Gogira Pennyworth, BSW on July 09, 2013, 02:58:34 AM
What is a Quinoa and how to I waffle it?
It is a seed that is eaten like a grain!
http://en.wikipedia.org/wiki/Quinoa
I would waffle it by cooking a cup or so of it and adding it to flour, oil, and eggs.
Make the batter from a puree of various breakfast meats.
Quote from: M. Nigel Salt on July 09, 2013, 03:22:45 AM
I would waffle it by cooking a cup or so of it and adding it to flour, oil, and eggs.
I started looking at how to cook quinoa and I've suddenly been hit with the urge to do quinoa and pomegranate waffles.
Quote from: V3X on July 09, 2013, 03:49:06 AM
Make the batter from a puree of various breakfast meats.
We have a person who doesn't eat pig meats, so I have to keep it chill with that stuff.
I do have some leftover pizza I could puree and put in the batter, but I think that's like a week old at this point :|
Quote from: Queen Gogira Pennyworth, BSW on July 09, 2013, 03:56:13 AM
Quote from: V3X on July 09, 2013, 03:49:06 AM
Make the batter from a puree of various breakfast meats.
We have a person who doesn't eat pig meats, so I have to keep it chill with that stuff.
I do have some leftover pizza I could puree and put in the batter, but I think that's like a week old at this point :|
So it's just getting to the right age.
Quote from: V3X on July 09, 2013, 04:00:58 AM
Quote from: Queen Gogira Pennyworth, BSW on July 09, 2013, 03:56:13 AM
Quote from: V3X on July 09, 2013, 03:49:06 AM
Make the batter from a puree of various breakfast meats.
We have a person who doesn't eat pig meats, so I have to keep it chill with that stuff.
I do have some leftover pizza I could puree and put in the batter, but I think that's like a week old at this point :|
So it's just getting to the right age.
I don't trust my fridge very much
Or hate my friends...
I don't think you're sufficiently committed to Sparkle Motion, Gogira.
This is SCIENCE we're talking about.
I think you should use whiskey instead of water or milk to make the waffle batter. Waffles that get you drunk.
Quote from: Balls Wellington on July 09, 2013, 09:48:21 AM
I think you should use whiskey instead of water or milk to make the waffle batter. Waffles that get you drunk.
The alcohol would cook off.
...Would suggest creation of an alcoholic syrup blend for the sweet waffles.
I imagine pureeing a fruit jelly with a matching fruit liquor and lots of sugar might work.
Small children at waffle night, alcohol waffles are probably a bad idea. I was considering an anchovy waffle for the mystery one, but I think the smell will be too obvious.
Have you guys ever had waffles
On WEEEED?
Quote from: V3X on July 09, 2013, 05:12:27 PM
Have you guys ever had waffles
On WEEEED?
Weed makes me a paranoid mess, and that's just from second-hand exposure :(
ALSO FUCKBALLS I AM FEEDING 19 PEOPLE TONIGHT AND THERE'S STILL 3 MAYBES.
Quote from: Queen Gogira Pennyworth, BSW on July 09, 2013, 05:16:13 PM
Quote from: V3X on July 09, 2013, 05:12:27 PM
Have you guys ever had waffles
On WEEEED?
Weed makes me a paranoid mess, and that's just from second-hand exposure :(
Yeah. Sorry, I meant to add:
(http://www.sfgate.com/blogs/images/sfgate/bronstein/2008/08/26/halfbaked4.jpg)
QuoteALSO FUCKBALLS I AM FEEDING 19 PEOPLE TONIGHT AND THERE'S STILL 3 MAYBES.
Not so bad. One time, Enrico Salazar made "waffles" for a crowd of 5,000 people out of three fishes and two loaves of bread.
Quote from: hylierandom, A.D.D. on July 09, 2013, 11:48:16 AM
Quote from: Balls Wellington on July 09, 2013, 09:48:21 AM
I think you should use whiskey instead of water or milk to make the waffle batter. Waffles that get you drunk.
The alcohol would cook off.
...Would suggest creation of an alcoholic syrup blend for the sweet waffles.
I imagine pureeing a fruit jelly with a matching fruit liquor and lots of sugar might work.
No it wouldn't. Waffle irons don't get hot enough for long enough. Alcohol is harder to cook off than people think it is.
Quote from: Queen Gogira Pennyworth, BSW on July 09, 2013, 03:54:52 AM
Quote from: M. Nigel Salt on July 09, 2013, 03:22:45 AM
I would waffle it by cooking a cup or so of it and adding it to flour, oil, and eggs.
I started looking at how to cook quinoa and I've suddenly been hit with the urge to do quinoa and pomegranate waffles.
Quinoa is actually delicious and I like it a lot. I don't buy it anymore though, because eight bucks a pound for GRAIN is stupid. I've been cooking with millet and teff instead, I don't like either of them quite as much but they're good.
Quote from: Balls Wellington on July 09, 2013, 06:02:21 PM
Quote from: hylierandom, A.D.D. on July 09, 2013, 11:48:16 AM
Quote from: Balls Wellington on July 09, 2013, 09:48:21 AM
I think you should use whiskey instead of water or milk to make the waffle batter. Waffles that get you drunk.
The alcohol would cook off.
...Would suggest creation of an alcoholic syrup blend for the sweet waffles.
I imagine pureeing a fruit jelly with a matching fruit liquor and lots of sugar might work.
No it wouldn't. Waffle irons don't get hot enough for long enough. Alcohol is harder to cook off than people think it is.
True story
I make a chocolate whiskey cake that packs a punch.
Just stopped by the store, no plain quinoa so I guess I'm cooking up the instant garlic stuff and using that. Maybe a couple cloves of garlic mixed in, because too much is not a thing.
Also on the menu: honey apricot walnut waffles.
Haggis waffles.
Head cheese waffles.
Sous vide waffles.
More soon.
Century Egg Wafffle
Nine of the waffle night attendees did not know that waffle night is not for normal waffles. Needless to say, their tears were delicious.
Have I mentioned bleu cheese and sardine waffles?
I was trying to come with something hideous, then I came up with something AMAZING.
Vindaloo waffles.
Hold on... I can see that.
Which leads me to kimchee chicken waffles with schiracca.
Quote from: Alty on July 10, 2013, 04:12:13 AM
Century Egg Wafffle
Why, Alty, why?!?! :cry: :vom:
Quote from: Doktor Howl on July 10, 2013, 05:44:42 AM
Quote from: Cardinal Pizza Deliverance. on July 10, 2013, 05:41:14 AM
Quote from: Alty on July 10, 2013, 04:12:13 AM
Century Egg Wafffle
Why, Alty, why?!?! :cry: :vom:
For us, CPD. He does for all of us.
. . . well then why not go all out and make lutefisk and vegemite waffles? It could be an International House of Waffle Barffet.
Black pudding waffles.
Pickled egg and pork hock waffles with yak butter.
Quote from: Queen Gogira Pennyworth, BSW on July 09, 2013, 08:09:36 PM
Just stopped by the store, no plain quinoa so I guess I'm cooking up the instant garlic stuff and using that. Maybe a couple cloves of garlic mixed in, because too much is not a thing.
Also on the menu: honey apricot walnut waffles.
There's such a thing as instant garlic quinoa? :eek:
I love these recent "more exotic" waffle suggestions. I think you need to do it. For your guests.
Quote from: M. Nigel Salt on July 10, 2013, 06:00:01 AM
Quote from: Queen Gogira Pennyworth, BSW on July 09, 2013, 08:09:36 PM
Just stopped by the store, no plain quinoa so I guess I'm cooking up the instant garlic stuff and using that. Maybe a couple cloves of garlic mixed in, because too much is not a thing.
Also on the menu: honey apricot walnut waffles.
There's such a thing as instant garlic quinoa? :eek:
Apparently it comes in a variety of flavors and offerings. : http://www.earthlychoice.com/easy-quinoa.html
Waffles without syrup.
:o
Quote from: Cardinal Pizza Deliverance. on July 10, 2013, 06:01:54 AM
Quote from: M. Nigel Salt on July 10, 2013, 06:00:01 AM
Quote from: Queen Gogira Pennyworth, BSW on July 09, 2013, 08:09:36 PM
Just stopped by the store, no plain quinoa so I guess I'm cooking up the instant garlic stuff and using that. Maybe a couple cloves of garlic mixed in, because too much is not a thing.
Also on the menu: honey apricot walnut waffles.
There's such a thing as instant garlic quinoa? :eek:
Apparently it comes in a variety of flavors and offerings. : http://www.earthlychoice.com/easy-quinoa.html
Freakish!
Quote from: M. Nigel Salt on July 10, 2013, 03:09:50 PM
Quote from: Cardinal Pizza Deliverance. on July 10, 2013, 06:01:54 AM
Quote from: M. Nigel Salt on July 10, 2013, 06:00:01 AM
Quote from: Queen Gogira Pennyworth, BSW on July 09, 2013, 08:09:36 PM
Just stopped by the store, no plain quinoa so I guess I'm cooking up the instant garlic stuff and using that. Maybe a couple cloves of garlic mixed in, because too much is not a thing.
Also on the menu: honey apricot walnut waffles.
There's such a thing as instant garlic quinoa? :eek:
Apparently it comes in a variety of flavors and offerings. : http://www.earthlychoice.com/easy-quinoa.html
Freakish!
I dunno, I think it would be pretty good, if you threw some quinoa in.
Anchovy Sardine Waffles.
I just had a terrible waffle idea (waffles rockefeller) which led to an AMAZING waffle idea (po' boy with waffles as the buns).
Waffle po'boy?
:fap2:
Yeah, I think I have my mission for the day. Time to go find some crackin' fresh hood canal oysters.
Quote from: Balls Wellington on July 09, 2013, 06:02:21 PM
Quote from: hylierandom, A.D.D. on July 09, 2013, 11:48:16 AM
Quote from: Balls Wellington on July 09, 2013, 09:48:21 AM
I think you should use whiskey instead of water or milk to make the waffle batter. Waffles that get you drunk.
The alcohol would cook off.
...Would suggest creation of an alcoholic syrup blend for the sweet waffles.
I imagine pureeing a fruit jelly with a matching fruit liquor and lots of sugar might work.
No it wouldn't. Waffle irons don't get hot enough for long enough. Alcohol is harder to cook off than people think it is.
Really?
...Alcohol isn't my fave anyway.
...Something I've been meaning to figure out how to make are chocolate rum balls, and those do, in fact, get you drunk.
Quote from: hylierandom, A.D.D. on July 10, 2013, 08:59:55 PM
Quote from: Balls Wellington on July 09, 2013, 06:02:21 PM
Quote from: hylierandom, A.D.D. on July 09, 2013, 11:48:16 AM
Quote from: Balls Wellington on July 09, 2013, 09:48:21 AM
I think you should use whiskey instead of water or milk to make the waffle batter. Waffles that get you drunk.
The alcohol would cook off.
...Would suggest creation of an alcoholic syrup blend for the sweet waffles.
I imagine pureeing a fruit jelly with a matching fruit liquor and lots of sugar might work.
No it wouldn't. Waffle irons don't get hot enough for long enough. Alcohol is harder to cook off than people think it is.
Really?
...Alcohol isn't my fave anyway.
...Something I've been meaning to figure out how to make are chocolate rum balls, and those do, in fact, get you drunk.
There's a recipe for chocolate salty balls in my cookie thread that'll fuck you up if you have enough ;)
Those things were DOPE AS FUCK.
Potato chip waffles. Top with your choice of ketchup, mayo, mustard, whatever.
Sure it's been done before, but it occurred to me that waffles + syrup + ice cream + blender = awesome waffle milkshake. Maybe blend separate so that the waffles aren't liquified, just waffle chunks. Garnish with slice of waffle.
Waffle cone waffles with waffle fries.
Quote from: LMNO, PhD (life continues) on July 10, 2013, 04:32:59 PM
Quote from: M. Nigel Salt on July 10, 2013, 03:09:50 PM
Quote from: Cardinal Pizza Deliverance. on July 10, 2013, 06:01:54 AM
Quote from: M. Nigel Salt on July 10, 2013, 06:00:01 AM
Quote from: Queen Gogira Pennyworth, BSW on July 09, 2013, 08:09:36 PM
Just stopped by the store, no plain quinoa so I guess I'm cooking up the instant garlic stuff and using that. Maybe a couple cloves of garlic mixed in, because too much is not a thing.
Also on the menu: honey apricot walnut waffles.
There's such a thing as instant garlic quinoa? :eek:
Apparently it comes in a variety of flavors and offerings. : http://www.earthlychoice.com/easy-quinoa.html
Freakish!
I dunno, I think it would be pretty good, if you threw some quinoa in.
:lulz:
Quote from: Balls Wellington on July 10, 2013, 05:20:33 PM
Yeah, I think I have my mission for the day. Time to go find some crackin' fresh hood canal oysters.
I want.
I've had waffles on the brain for a while.
Blueberry and Blue Waffles
Gotta think about ratios, might use this as a topper: http://www.food.com/recipe/blueberry-blue-cheese-dip-130573
The Green Stuff
Spinach is a must, maybe kale and mustard greens? Top it with herby butter
The "A" Waffle
Avocado, asparagus, artichoke, topped with arugula
The Bee's Knees
Honeycomb, brie and chopped walnut, garnish with edible flowers of some kind
The Fat American
Jalapeno, bacon, cheddar, top with onion strings and ranch or bbq
Quote from: Q. G. Pennyworth on April 24, 2015, 09:25:18 PM
I've had waffles on the brain for a while.
The Bee's Knees
Honeycomb, brie and chopped walnut, garnish with edible flowers of some kind
That sounds delicious!
The "B" Waffle
Brussels sprouts, bacon, and butternut squash. Pre-cook em' in a pan with a little oil and pepper, puree some for inside the waffle and top with the remaining chunks.
Entirely Too Herby
Fresh basil, rosemary, thyme, sage, chives, and whatever else you can get your hands on. Top with herby butter.
The New England Fall
Chopped pieces of maple candy, small pre-cooked apple pieces, top with apple butter and real maple syrup. (maybe leave out the apple chunks?)
Food Trend Bingo
Five trendy food items chosen at random (based on availability). Items may include: greek yogurt, kale, pomegranate, goji berries, acai berries, quinoa, chia seeds, wheat grass, coconut oil, etc.
I was planning on making a waffle breakfast this morning, but the kids are all asleep. Maybe I'll make waffles for dinner instead.
Found this how-to cookig video online:
Waffle Club Sandwich (https://www.youtube.com/watch?v=K4yfpb-RWPk)
EDIT:
And there's also this thing:
https://www.youtube.com/watch?v=ZEQuwGqy4VU
EDIT:
And I've always wanted to try this:
Moon Waffles (https://www.youtube.com/watch?v=SO4BarQx7fI)