A Texas produce distributor has recalled nearly 7,000 cases of cilantro and curly parsley after samples in Quebec, Canada, and Michigan tested positive for salmonella, the company said Monday.
http://www.cnn.com/2010/HEALTH/12/28/salmonella.produce/index.html?hpt=T2
Happy my cilantro is not in this batch!
if the cilantro is used in Texmex food that has been sufficiently prepared, then any salmonella would run screaming in terror at the intestinal defenses that the preparer would undoubtedly have...
Well, between the habaneros AND the salmonella...that dump would pack a definite punch alright...
So instead of shitting semi-solid fire, you'd shit semi-solid fire FASTER?
In the spirit of taking things to the egde of logical extreme, I am curious.
:lulz:
La Poop-a-Rompa!
A California company has recalled 34,373 pounds of organic ground beef over fears of E. coli contamination.
First Class Foods Inc. of Hawthorne said recalled packages were produced on December 7 and December 16.
They have "EST. 18895" printed on them, federal officials said.
Products were shipped to California, New Jersey, North Carolina, New York, Wisconsin and Washington state.
http://www.cnn.com/2010/HEALTH/12/31/california.beef.recall/index.html?hpt=T2