Messages

Smokin Banana Peels sounds like this:

http://www.youtube.com/watch?v=QVkD0RKAjt8

Yea that shit was made outta mouldy oranges anyway.

Mescaline >Shrooms > LSD

Fact: Human fat can be made into biodiesel, and you can heat your home with it in the wintertime.

Forgot about potable water, didn't you?

There are plenty of wells around here. I'm sure we could figure out a way to get water out of them, even without electricity.

Also, I have a still.

Migrate south.

I'm already in Tennessee. How much further south do I need to go?

The gulf coast is a good idea.

I could use rice there!

At your kiosk, what part has patrons being attacked by roving gangs?

Um, the outside part?

Seeing as it will be open 24/7, be parked in an empty lot and have little to no security, the chance of being attacked is real, not simulated.

Very authentic.

Cockroach and boiled leather, with muddy water.

Chipped dog on toast.

Migrate south.

I'm already in Tennessee. How much further south do I need to go?

Ok, so the collapse of civilization is coming soon, and I want to be prepared for it with delicious recipes that can be made with the food that will be available. Since I don't know the precise details of this approaching doom, I've come up with a few arbitrary conditions:

1.) Farming still happens, but with reduced resources and minimal infrastructure.

2.) Everything has to have been grown within 50 miles of where you live, or plan to live after the shit hits the fan. No processed food.

3.) Refrigeration is impractical and unreliable. No frozen goods, or products that have to be refrigerated. Drying, canning and root cellaring are still viable storage options.

4.) Animal products are scarce. Use sparingly.

5.) Nutritional value is a high priority.


If I have time before doom sets in, I'd like to start a post-apocalyptic themed automated food kiosk franchise.

My main recipe formula goes something like Dried food product + water + heat --> food. These are mainly soups,  breads, and homemade pastas/dumplings.

It's meant to simulate post-apocalyptic wintertime cuisine when fresh produce will not be available, mainly because I don't want to have to worry about food spoilage, and I don't want to have to check the machine more than once or twice a month.

This is all fine and good, but what are we going to do about the sudden rise in Gayniggers from Outer Space?



Won't somebody please think of the straight white terrestrial children!?

"Paducah" (Kentucky) Sounds like a Batman punch.

I prefer my profanity to be as nonsensical as possible.

"Son of a fucking DAMMIT!"

"GODDAMNMOTHERKINGSHITFUCK!!!!"

"Fucking cuntfuckers."

It's not nearly as hot as acetylene (4500°F vs. 6000°F) I'm not sure if you can actually cut steel with it though.

For cutting, you use an excess of Oxygen, and the metal itself burns away, or at least that's how it works with oxyacetylene.

An oxyhydrogen cutting torch might work just as well, be simpler to replicate, and could run off of electrolyzed water, removing the need for bottled gases.

I think to really go anywhere with this, it's going to have to be able to handle some metalwork. If it had a tiny plasma cutter it could go a long way towards fabricating its own servo motors from sheets of silicon steel. The rotors and armatures of which are made from stacked laminations with aluminum bars cast into the slots of the rotor.

But then it would need to be able to make either tiny plasma cutters, or a machine that makes tiny plasma cutters.