This one was an impromptu effort that turned out to be popular with my vegetarian guests. Sorry if it is not more accurate, I am a chaot.
Not shepherds pie:
Cook blacklentils (I like them with rosemary and black cumin. If you use them, heat whetever fat you use, throw them in and add the lentils and water after they start smelling and before xsomething burns.)
Cook and mash potatoes. Add chili powder and parsley.
Grate zuchini and carrots and add them to the lentils.
Put the lentils in a deep pan, cover them with the mashed potatoes. You can finish with a thin layer of crumbled cheese. Cover them with foil and bake for about (Ok, 15 minutes in medium heat will suffice but it is a lot better if it stays in the oven for an hour in very low heat. It is more a matter
Serve with tomato sauce with garlic and green olives or capers.
Not shepherds pie:
Cook blacklentils (I like them with rosemary and black cumin. If you use them, heat whetever fat you use, throw them in and add the lentils and water after they start smelling and before xsomething burns.)
Cook and mash potatoes. Add chili powder and parsley.
Grate zuchini and carrots and add them to the lentils.
Put the lentils in a deep pan, cover them with the mashed potatoes. You can finish with a thin layer of crumbled cheese. Cover them with foil and bake for about (Ok, 15 minutes in medium heat will suffice but it is a lot better if it stays in the oven for an hour in very low heat. It is more a matter
Serve with tomato sauce with garlic and green olives or capers.