Wanna dessert that will get you truely fucked up over the holidays? Look no further.
Ingredients:
1 gallon jug apple cider
1 package fresh cinnamon sticks
2 teaspoon cinnamon
4 apples sliced
dash of cloves
Box of sugar cubes
1 bottle Everclear
Step 1: Separate apple cider into two pots on the stove, add 2 sliced apples, 3 cinnamon sticks, a teaspoon of cinnamon and a dash of cloves into each pot.
Step 2: Simmer this concoction down 1/4 of the way. Add sugar to taste. (We use cubes because it's easier to measure in small incriminates.) Don't burn or let get to a rolling boil it will taste like shit!
Step 3: Continue to boil down mixture until you have about half of what you started with. (The loose cinnamon stick to the sides so its fairly easy to judge.
Step 4: Let cool, then strain using a CLEAN old t-shirt.
Step 5: Once at room temperature pour this liquid back into your gallon jug from the apple cider. Should be anywhere from 1/2 to 3/4 full.
Step 6: Fill the rest of the jug with Everclear, chill, then enjoy.
We pour this mixture into empty wine bottles with a cinnamon stick and re-cork em.
Ingredients:
1 gallon jug apple cider
1 package fresh cinnamon sticks
2 teaspoon cinnamon
4 apples sliced
dash of cloves
Box of sugar cubes
1 bottle Everclear
Step 1: Separate apple cider into two pots on the stove, add 2 sliced apples, 3 cinnamon sticks, a teaspoon of cinnamon and a dash of cloves into each pot.
Step 2: Simmer this concoction down 1/4 of the way. Add sugar to taste. (We use cubes because it's easier to measure in small incriminates.) Don't burn or let get to a rolling boil it will taste like shit!
Step 3: Continue to boil down mixture until you have about half of what you started with. (The loose cinnamon stick to the sides so its fairly easy to judge.
Step 4: Let cool, then strain using a CLEAN old t-shirt.
Step 5: Once at room temperature pour this liquid back into your gallon jug from the apple cider. Should be anywhere from 1/2 to 3/4 full.
Step 6: Fill the rest of the jug with Everclear, chill, then enjoy.
We pour this mixture into empty wine bottles with a cinnamon stick and re-cork em.
