Toots and the Maytals- 54 46 That's My Number
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Show posts MenuQuote from: The Lord and Lady Omnibus Fuck on February 10, 2009, 05:49:40 PM
IT'S ALL GROSS.
Quote from: Squid-diddle on January 07, 2009, 08:24:45 AM
is semolina flour starchy?
we make our pasta from that.
seems less starchy than regular flour, sure as shit makes better pasta, but i dont know if it's "healthy'.
of course, i dont really know what healthy is, since i live off a diet of grease and anger.
anger is a great calorie burner btw.
Quote from: Kai on January 04, 2009, 06:30:41 PM
egg drop soup is so easy. its just a matter of me being able to get Phaeophytes at the grocers (don't think I can).