Take 6 boneless chicken breasts, put them in a large bowl.
Coat with adobo.
Shake on a good amount of cumin.
Slather with hot sauce.
Toss in some oregano.
Rub it in. rub it ALL in.
Throw on the grill.
Serve with buffalo ranch dressing. (hot sauce mixed with ranch.)
I think I may have overdone it a bit on the cumin, but next time I want to use the same spices and cube the chicken to put in chili, or maybe marinate the chicken overnight in a vinegar base then bake it so it isn't as dry.
Minus 2300 points for not saying "choked" anywhere in your post.
You break my heart. :cry:
forgive my foodish illiteracies...
but what the fuck is adobo?
I originally read it as Abobo which was that big guy from Double-Dragon
It's a spice. Ask Wiki.
Quote from: Felix on February 02, 2008, 11:39:53 PM
It's a spice. Ask Wiki.
wiki says it's a word for marinade
it's spanish.
it can be used as a spice, like in rice
a marinade w/ liquids, like for chicken
or a spice rub, like for smoking meats
It's basically goat urine.
Abobo is one of the eight woredas in the Gambela Region of Ethiopia. Part of the Administrative Zone 2, Abobo is bordered on the southwest by the Godere special woreda, on the south by Gog, on the southwest by Jor, on the west by the Administrative Zone 3, on the north by the Administrative Zone 1, and on the east by the Oromia Region; part of its northern bundary is defined by the Alwero River. The major town in Abobo is Abobo.
"Hey Pa, why you takin the supper out to the goat pen"
"It needs some flavorin!"
http://www.goya.com/english/products/product.html?prodSubCatID=7&prodCatID=4
I think for marmite you need to let it sit for awhile so the eyast can propagate.
It's a useful seasoning, either way.
Though I'm convinced that by marrying a Puerto Rican, I shaved about 20 years off of my lifespan and ensured heart disease.
Take up smoking, and beat him to the dirt nap.
He already has high blood pressure and a history of severe heart disease from both his father and mother. Of course both of them smoked A LOT. (His mom quit for a while...picked it back up after his father died.)
Oh, and he's maybe got about 10% body fat. So that tells you how evil genetics are when it comes to blood pressure.
Luckily, I was cursed with my mother's low blood pressure, so I can afford that extra salt for now, except for the water retention factors of course.