Print Page - Not that complicated, but still pretty good.

Title: Not that complicated, but still pretty good.
Post by: LMNO on February 05, 2008, 01:32:23 PM

2 center-cut porkchops
6-8 kumquats
cumin
white wine
Olive oil
salt & pepper

Season chops with cumin, salt & pepper. heat skillet to medium high, add some oil, and sear chops, about 6-8 minutes on a side, depending on the thickness. Remove.

Slice the kumquats into discs, removing seeds. Add to pan, and quickly sautee for about 2 minutes. Add some wine, season to taste, and reduce until almost evaporated. Spoon over chops.

Title: Re: Not that complicated, but still pretty good.
Post by: Jasper on February 06, 2008, 05:28:48 PM

Sounds tasty, I've never had kumquats before though.

Title: Re: Not that complicated, but still pretty good.
Post by: LMNO on February 06, 2008, 06:39:57 PM

Small citrus fruits; you can eat the rind, but might want to take out the seeds.

Title: Re: Not that complicated, but still pretty good.
Post by: Jasper on February 06, 2008, 07:21:05 PM

Citrus-y cumin-y pork choppies sound delicious. We had pork tenderloin last night, I did it up with onions and applesauce reduction.

Principia Discordia

Principia Discordia => Discordian Recipes => Topic started by: LMNO on February 05, 2008, 01:32:23 PM