Finally was able to get the hibatchi rolling this weeked.
2 game hens
cumin seed
coriander seed
curry powder
cayanne pepepr
garlic, grated
Toast 1/2 tsp cumin & coriander in a skillet, then grind to powder.
In a bowl mix cumin, coriander, 1/2 tsp curry powder, and 1/4 tsp cayenne. Mix with garlic to form a paste.
Split game hens, remove backbone, crack breastbone so hens will lay flat.
Separate skin from flesh, and smear paste in between.
Season skin w/ salt.
Grill, skin side down, over medium coals for 15 minutes. Turn, grill another 15.
Oh, so awesome.
Sounds yummy!
Gee, I wish I had a nice grill. *glares at Richter*
Sounds great! People grill all sorts of stuff now--even salads...hadn't heard of the cgh's being grilled yet.
Also, is this a bad time to mention it's ALWAYS grilltime here? :P
Quote from: Jenne on April 22, 2008, 06:44:47 PM
Sounds great! People grill all sorts of stuff now--even salads...hadn't heard of the cgh's being grilled yet.
Also, is this a bad time to mention it's ALWAYS grilltime here? :P
:argh!:
Sorry, I don't shove it in peoples' faces often...try not to anyway.
That sounds awesome LMNO, I am going to have to try it.
I fired up our grill this weekend too....
Tuna steaks in a ginger - lime marinade.
Juice of 3-4 limes (one per steak) juice in a bowl
grate enough ginger for a good 2 tablespoons
2 teaspoon honey (don't use a real strong honey as it will over power, honey is for a touch of sweetness only)
salt, pepper and garlic to taste
marinate overnight.
grill lightly on both sides, or until the doneness you prefer, we eat ours rare.
Served with grilled veggies tossed with pasta!
Quote from: Suu! on April 22, 2008, 06:12:16 PM
Gee, I wish I had a nice grill. *glares at Richter*
You stop. It worked and it was lulz.
Quote from: Richter on April 22, 2008, 07:13:18 PM
Quote from: Suu! on April 22, 2008, 06:12:16 PM
Gee, I wish I had a nice grill. *glares at Richter*
You stop. It worked and it was lulz.
Where are the pics of that?
I want to see them again!
(http://www.kaousuu.net/forgreatjustice/grill1.jpg)
(http://www.kaousuu.net/forgreatjustice/grill2.jpg)
Quote from: Rev. What's-His-Name? on April 22, 2008, 06:45:31 PM
Quote from: Jenne on April 22, 2008, 06:44:47 PM
Sounds great! People grill all sorts of stuff now--even salads...hadn't heard of the cgh's being grilled yet.
Also, is this a bad time to mention it's ALWAYS grilltime here? :P
:argh!:
My mom grilled in the snow. She never cared.
YES! you found the pics.. he he he I was wondering if they where on the net...
shewt, we grill in the rain.
we don't cares much
\
:mullet:
now, Khara. when you say tuna, do you mean like, yellowfin tuna?
and when you marinate them overnight does the lime not cook them?
(curious)
We have a grill/smoker. I'm working up a seasoning so I can smoke a whole chicken until it falls off the bone. Then we will cut it up and make chicken and dumplings.
Quote from: Cthulhu's Squidling on April 23, 2008, 04:10:15 AM
now, Khara. when you say tuna, do you mean like, yellowfin tuna?
and when you marinate them overnight does the lime not cook them?
(curious)
Slightly, but the honey counteracts the acidity a bit. You can also use margharita mix instead of lime juice.
Quote from: Khara on May 05, 2008, 04:54:02 PMSlightly, but the honey counteracts the acidity a bit.
it possibly masks the acid flavour somewhat, but i can't imagine the honey having any inhibiting effect on the reaction causing to acid-cook the fish.
it probably mostly cooks on the outside, though.
:banana:
Ah, how I have missed my grill!
*uses it year-round*
Yeah, yeah.
A certain somebody left cabbages in my Char-Griller, and now there are horrible rotten cabbages in it. :x
Quote from: Jenne on April 15, 2009, 09:18:46 AM
*uses it year-round*
Yeah, yeah.
Not all of us live in Cali dear.
I'm fairly certain some sort of wild animal has taken up lodge in our grill, considering how shamefully unused it's been.
Quote from: Hawk on April 16, 2009, 02:58:21 AM
Quote from: Jenne on April 15, 2009, 09:18:46 AM
*uses it year-round*
Yeah, yeah.
Not all of us live in Cali dear.
:D Hence the:
yeah, yeah. Asshattery (and yes, bitchery, I'll admit).
I will be doing a CRAB BOIL on Mother's Day, however, and we will be grilling, boiling and devouring at will all sorts of fish. With beers. Lots and lots of BEERS.
Who the fuck eats fish at a crab boil?
Quote from: LMNO on April 17, 2009, 12:48:43 AM
Who the fuck eats fish at a crab boil?
Californians evidently. It must be a cultural thing.
JEEZ. SHELLfish. Pedantic asshats. It's not just crabs but lobster and clams and mussels, and someone's doing a paella and someone's doing ceviche. So there's shellfish and other fishes too.
Goddamn.
I hate fish, so if I were having a crab boil I'd replace all of the shellfish with hamburgers and chicken and sausage.
Actually, simmering chicken in crab boil sounds pretty fucking good.