Principia Discordia

Principia Discordia => Discordian Recipes => Topic started by: Suu on September 28, 2008, 05:07:52 AM

Title: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: Suu on September 28, 2008, 05:07:52 AM
Okay!

This is what happens when you have a spousal culture-clash over sirloin tips.

First of all...allow me to remind everyone that I have not had red meat in the form of a steak, steak tips, or steak-like in nature in MONTHS. So last night when we were at the 24 hour Wal-Mart and saw decent looking meats at fabulous prices, we couldn't resist.

...Then we immediately got into the argument.

Sirloin tips.

Now, I grew up with my mom making fabulous tips using just basic seasonings, mostly black pepper, and grilled to a wonderful medium. Black pepper was pretty much the foundation of all my childhood meat flavors and allows the preparer or consumer to garnish with their favorite condiments during the meal.

Mr. Suu on the other hand, could own stock in Goya between all of the cliche Hispanic spices he uses on everything on a daily basis, namely the sodium-rich Adobo and Sazon con Achiote. Don't get me wrong, I love these spices, and I've too come to abuse them on a regular basis, especially when it comes to chicken, but I couldn't bring myself to destroy the flavor of beef for this go around.

So we reached an agreement: We would prepare our tips in separate ways, and then saute them both in the evening with green peppers and onions.

After consulting ECH and my brother, I decided to go with my brother's most basic recipe since he said the saute would obviously pull flavors from the veggies into the meat, and we're not serving the tips as a stand-alone. (However, I do plan on trying ECH's most yummy sounding marinade of soy sauce, pineapple juice, and cooking sherry at a later time.)

Suu's basic mix:

Oil
Garlic
Salt
Black Pepper


Mr. Suu's chemistry experiment:

White vinegar
Adobo
Sazon con Achiote with Black Pepper
Moar black pepper
Garlic
Crushed Red Pepper
Moar black pepper
Red table wine
Moar black pepper

      Suu                                                                                    Mr. Suu
      \                                                                                                /
(http://i15.photobucket.com/albums/a356/theonlyang/100_2086.jpg)

Stay tuned for the final tonight, around 8pm EDT.
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: Triple Zero on September 28, 2008, 07:19:17 PM
I CANNOT WAIT

THE PEOPLE MUST KNOW SUU!!!!

srsly, i can totally understand getting a bit tired of using the same seasoning on everything, and that you want to taste the real flavour of something again. an interesting extra variety might have been to rub it with (possibly ground) caraway seeds. cause then it's almost an Austrian recipe i know.
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: Sir Squid Diddimus on September 29, 2008, 06:01:16 AM
HOW WAS BEEFS?!
I HAS TO KNOW!!
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: Suu on September 29, 2008, 01:39:35 PM
I have some pics, will post when I get back from my interview later this afternoon.
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: Darth Cupcake on September 30, 2008, 03:00:59 PM
SUU

HOW THE FUCK DID IT GO

BOTH THE STEAK AND THE INTERVIEW

INQUIRING MINDS AND/OR PEOPLE WHO HATE BEING AT WORK NEED TO KNOW
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: Suu on September 30, 2008, 06:40:18 PM
BATTLE OF THE SIRLOIN TIPS 2008

Staring Suu and Mr. Suu fighting in the kitchen! Please note literary choices were made by the chef of the evening.

OKAY!

So Sunday night I cooked my steaks. I was a bit annoyed that Mr. Suu's would have an extra day to marinade, but whatever.

Results:

I was so fucking happy to have red meat I barely tasted it, but it was completely savory and exactly how I wanted it: Lightly flavored with pepper and garlic, and definitely moist and easy to cut/chew thanks to the oil. The onions and peppers lended a very nice taste, and I cooked everything to medium/medium well (the steaks were thin...but nothing was burned.) I should try this again when the weather isn't shitty and put them on the charcoal grill.

Pics from Sunday's meal:

(http://i15.photobucket.com/albums/a356/theonlyang/steak%20bags%202008/100_2087.jpg) Start the saute.
(http://i15.photobucket.com/albums/a356/theonlyang/steak%20bags%202008/100_2088.jpg) Look at it go! Juicy!
(http://i15.photobucket.com/albums/a356/theonlyang/steak%20bags%202008/100_2089.jpg) Add teh veggies.
(http://i15.photobucket.com/albums/a356/theonlyang/steak%20bags%202008/100_2090.jpg) Cover for a bit to soften the peppers.
(http://i15.photobucket.com/albums/a356/theonlyang/steak%20bags%202008/100_2091.jpg) VOILA!


And last night...we partook in Mr. Suu's steak.

:|

It was over-seasoned rubber, IMO. Vinegar doesn't soften meat, in fact, it just really helps break down the composition so it takes the flavors more. And all I could taste was pepper. Black and crushed red, with a hint of red wine. He used so much pepper, it killed the adobo and sazon, which had undertones, but I couldn't taste anything resembling more than a spicy anything-else-he-cooks. It was still tough at medium, hard to cut and a bit rubbery. However, the spiciness lent itself nicely to the red wine, but having to eat my salad to COOL MY MOUTH OFF isn't what I want when I want to savor steak. He failed. He won't admit it, but he failed HARD this time around. I expect him to come on here later and refute the argument. It was still 'good' but mine were better.  :roll:

Pics from last night:

(http://i15.photobucket.com/albums/a356/theonlyang/steak%20bags%202008/100_2092.jpg) He started by throwing the onions in first and letting them caramelize in a bed of oil before adding his steaks.
(http://i15.photobucket.com/albums/a356/theonlyang/steak%20bags%202008/100_2093.jpg) It looked and smelled awesome at this point, but I LOVE caramelized onions.
(http://i15.photobucket.com/albums/a356/theonlyang/steak%20bags%202008/100_2094.jpg) It just didn't look as good IMO either.
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: LMNO on September 30, 2008, 06:44:54 PM
Ahhhhhhh!



Suuuu!  What did you do to those poor things!?


Steaks need room to brown. 

- oil in HOT pan.  let oil heat up.

Add one tip.  DON'T Touch it for at least 2 minutes!  Turn.  Remove.  Repeat.

Lower heat.  Add veggies.  sautee/soften/season.

Return meat to pan to warm through.
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: Suu on September 30, 2008, 07:21:18 PM
Quote from: LMNO on September 30, 2008, 06:44:54 PM
Ahhhhhhh!



Suuuu!  What did you do to those poor things!?


Steaks need room to brown. 

- oil in HOT pan.  let oil heat up.

Add one tip.  DON'T Touch it for at least 2 minutes!  Turn.  Remove.  Repeat.

Lower heat.  Add veggies.  sautee/soften/season.

Return meat to pan to warm through.

That's what I did with mine!!!! That's just the biggest pan I have! Like I said, they were really fucking thin, if I would have had a thicker cut, I would have done one at a time.

Mr. Suu insisted on a different method for his...fucking Puerto Rican. If its not loaded with seasoning and fried to ash, it's not good enough. I had to beg him not to make them well done.

He also insisted on not cutting the strips prior to marinading, because it's "Not what he does" so he wouldn't let me do it, in fear it was an unfair advantage.

It's not a cube steak, it's sirloin tips!
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: Jasper on September 30, 2008, 07:22:39 PM
The man has a point.  All hail the Maillard process.
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: Suu on September 30, 2008, 07:24:23 PM
Oh wait, next up is the London Broil.

He's never had a London Broil, and I'd be damned he's putting Goya all over my fucking meat.
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: East Coast Hustle on October 01, 2008, 02:52:45 AM
people eat london broil?
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: Suu on October 01, 2008, 03:20:29 AM
My mom makes an amazing London Broil!
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: Jasper on October 01, 2008, 03:21:55 AM
Quote from: East Coast Hustle on October 01, 2008, 02:52:45 AM
people eat london broil?

It can be good if you get creative.
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: East Coast Hustle on October 01, 2008, 03:35:57 AM
Quote from: Felix on October 01, 2008, 03:21:55 AM
Quote from: East Coast Hustle on October 01, 2008, 02:52:45 AM
people eat london broil?

It can be good if you are starving to death.

fixed.
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: Suu on October 01, 2008, 03:49:45 AM
Quote from: East Coast Hustle on October 01, 2008, 03:35:57 AM
Quote from: Felix on October 01, 2008, 03:21:55 AM
Quote from: East Coast Hustle on October 01, 2008, 02:52:45 AM
people eat london broil?

It can be good if you are starving to death.

fixed.

London Broil vs Ramen in my case...
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: Jasper on October 01, 2008, 03:54:00 AM
I'd take london broil over pretty much anything processed or freeze-dried.

Just my perspective.
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: East Coast Hustle on October 01, 2008, 04:27:39 AM
yeah.

I'd rather live in Uzbekistan than North Korea.
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: Jasper on October 01, 2008, 04:51:56 AM
Maybe I'm just missing the point of being as negative as possible. 
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: East Coast Hustle on October 01, 2008, 02:06:39 PM
nah, I'm just too fucked (monetarily speaking) to be a snob about anything besides food, and in 10 days I'll be switching from "food snob" to "going to the food bank", so I'm just taking my shots while I can.

that said, London Broil is only marginally better than Dinty Moore.
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: trippinprincezz13 on October 01, 2008, 02:15:21 PM
Nothing against London or broiling, but combine the two, and just the name London Broil makes me not want to buy it. My boyfriend works as a meat cutter and says that they can be edible if prepared right, but don't expect to see it in our house. If we can't afford a jr. club or better, no steak for us (have had NY steak once or twice, and no, we're not rich enough to be eating steak a million times a week - only reason we can afford it from his work is because they give us a slight discount). But when we can afford (or pretend to afford) a cowboy steak from his work... :fap: :fap: :fap:

BTW Suu, of the two batches of tips, yours looked and sounded a hell of a lot better. Although we always marinade steak tips when we get them, Mr. Suu's looked way too seasoned for my taste. And any kind of steak cooked well done is  :x
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: trippinprincezz13 on October 01, 2008, 02:30:58 PM
Quote from: East Coast Hustle on October 01, 2008, 02:06:39 PM
nah, I'm just too fucked (monetarily speaking) to be a snob about anything besides food, and in 10 days I'll be switching from "food snob" to "going to the food bank", so I'm just taking my shots while I can.

that said, London Broil is only marginally better than Dinty Moore.

Meh, from his line of work, my boyfriend's become a bit of a meat snob (lol) so I don't blame you, esp. since some of it has rubbed off on me (although he knows a hell of a lot more than I do).

But, you buy what you can afford. Just that if we can't afford a certain quality of steak, we just don't get it. Honestly, not being judgmental here, we're living just about paycheck to paycheck, and when we can't afford "good" food, our dinners turn to ramen, frozen pizzas or potpies, dinty moore, etc. Ground beef is usually our cheap "backup" meat, but that always comes out awesome when we have it.
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: Jenne on October 02, 2008, 05:53:18 PM
Quote from: Suu on September 30, 2008, 07:21:18 PM
Quote from: LMNO on September 30, 2008, 06:44:54 PM
Ahhhhhhh!



Suuuu!  What did you do to those poor things!?


Steaks need room to brown. 

- oil in HOT pan.  let oil heat up.

Add one tip.  DON'T Touch it for at least 2 minutes!  Turn.  Remove.  Repeat.

Lower heat.  Add veggies.  sautee/soften/season.

Return meat to pan to warm through.

That's what I did with mine!!!! That's just the biggest pan I have! Like I said, they were really fucking thin, if I would have had a thicker cut, I would have done one at a time.

Mr. Suu insisted on a different method for his...fucking Puerto Rican. If its not loaded with seasoning and fried to ash, it's not good enough. I had to beg him not to make them well done.

He also insisted on not cutting the strips prior to marinading, because it's "Not what he does" so he wouldn't let me do it, in fear it was an unfair advantage.

It's not a cube steak, it's sirloin tips!

Your Mr.Suu and MY Mr/Dr. Jenne should cook together--they have the same methodology! 
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: Suu on October 02, 2008, 06:01:50 PM
Quote from: trippinprincezz13 on October 01, 2008, 02:30:58 PM
Quote from: East Coast Hustle on October 01, 2008, 02:06:39 PM
nah, I'm just too fucked (monetarily speaking) to be a snob about anything besides food, and in 10 days I'll be switching from "food snob" to "going to the food bank", so I'm just taking my shots while I can.

that said, London Broil is only marginally better than Dinty Moore.

Meh, from his line of work, my boyfriend's become a bit of a meat snob (lol) so I don't blame you, esp. since some of it has rubbed off on me (although he knows a hell of a lot more than I do).

But, you buy what you can afford. Just that if we can't afford a certain quality of steak, we just don't get it. Honestly, not being judgmental here, we're living just about paycheck to paycheck, and when we can't afford "good" food, our dinners turn to ramen, frozen pizzas or potpies, dinty moore, etc. Ground beef is usually our cheap "backup" meat, but that always comes out awesome when we have it.

Oh we have ground beef next.

...and he threatened meatloaf.  :|

MEAT SHOULD NOT BE A LOAF. I used to run for the hills when dinner was meatloaf as a kid.

It's a very tender subject. Another slice, anyone?
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: LMNO on October 02, 2008, 06:08:57 PM
That's because you never had my meatloaf.






Yes, that was an unpleasant innuendo.
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: Jenne on October 02, 2008, 06:38:24 PM
My meatloaf is to die for...but then it's got bbq sauce as its mainstay--it's just spicy bbw-sauced up ground meat, in the end.  My kiddos adore it.
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: Jasper on October 02, 2008, 06:55:32 PM
Spicy BBW?  In MY meatloaf?
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: Jenne on October 02, 2008, 07:15:31 PM
SPICY!  Wiff fried onions.  It's really just bbq meatballs in loaf form.
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: Suu on October 02, 2008, 07:18:19 PM
I don't care how people make meatloaf. My mom put onions in fucking everything, glazed it with ketchup...whatever. It was gross. The idea of meatloaf makes me gag. It would be hard to convince me otherwise.
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: Richter on October 02, 2008, 07:19:57 PM
Quote from: Suu on October 02, 2008, 06:01:50 PM
Quote from: trippinprincezz13 on October 01, 2008, 02:30:58 PM
Quote from: East Coast Hustle on October 01, 2008, 02:06:39 PM
nah, I'm just too fucked (monetarily speaking) to be a snob about anything besides food, and in 10 days I'll be switching from "food snob" to "going to the food bank", so I'm just taking my shots while I can.

that said, London Broil is only marginally better than Dinty Moore.

Meh, from his line of work, my boyfriend's become a bit of a meat snob (lol) so I don't blame you, esp. since some of it has rubbed off on me (although he knows a hell of a lot more than I do).

But, you buy what you can afford. Just that if we can't afford a certain quality of steak, we just don't get it. Honestly, not being judgmental here, we're living just about paycheck to paycheck, and when we can't afford "good" food, our dinners turn to ramen, frozen pizzas or potpies, dinty moore, etc. Ground beef is usually our cheap "backup" meat, but that always comes out awesome when we have it.

Oh we have ground beef next.

...and he threatened meatloaf.  :|

MEAT SHOULD NOT BE A LOAF. I used to run for the hills when dinner was meatloaf as a kid.

It's a very tender subject. Another slice, anyone?

What a guy! Makes you cry!
(And I did)
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: LMNO on October 02, 2008, 07:37:46 PM
Quote from: Suu on October 02, 2008, 07:18:19 PM
I don't care how people make meatloaf. My mom put onions in fucking everything, glazed it with ketchup...whatever. It was gross. The idea of meatloaf makes me gag. It would be hard to convince me otherwise.

Do you like meatballs?
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: Suu on October 02, 2008, 08:09:13 PM
Mom made her meatballs and burgers different than meatloaf...TRUST ME I'VE HAD THIS ARGUMENT A MILLION TIMES.

Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: LMNO on October 02, 2008, 08:15:50 PM
NO, I DON'T TRUST YOU.

BREAK FREE OF YOUR MEATLOAF CHAINS!
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: Suu on October 02, 2008, 08:20:33 PM
If you ever get the chance to make meatloaf for me, I'll consider it. However I don't think Mrs. LMNO would be keen on you feeding your meatloaf to some chic from the tubes.
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: LMNO on October 02, 2008, 08:24:56 PM
Yeah...  Good point.
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: Jasper on October 02, 2008, 08:26:16 PM
This thread is now a sex pun goldmine.
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: LMNO on October 02, 2008, 08:32:41 PM
I'm pretty sure Mr Suu wouldn't want to see you taking my meatloaf-- Take it!  Take my meatloaf!  Take it ALL!  Stuff my meatloaf deep inside you!  Yeah!
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: Suu on October 02, 2008, 08:44:11 PM
Quote from: Felix on October 02, 2008, 08:26:16 PM
This thread is now a sex pun goldmine.

Since when does this forum in total NOT provide?
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: Darth Cupcake on October 02, 2008, 08:56:42 PM
I'd just like to say that I recently read a recipe for gorgonzola stuffed meatballs that sounded like basically one of the best things ever.

At some point, I'll make them, and then I'll tell you guys about how great it was to have the meatballs in me.
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: Suu on October 02, 2008, 09:13:31 PM
You do that.

Gorgonzola will kill me within 12 hours of ingestion.
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: Jenne on October 02, 2008, 09:50:20 PM
:lulz:
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: Jenne on October 02, 2008, 09:51:55 PM
Quote from: Suu on October 02, 2008, 07:18:19 PM
I don't care how people make meatloaf. My mom put onions in fucking everything, glazed it with ketchup...whatever. It was gross. The idea of meatloaf makes me gag. It would be hard to convince me otherwise.

Suu...sounds like some meatloaf did something really bad to you when you were a child, thereby traumatizing you and prejudicing you against all meatloaf.  I hope one day you can heal from your meatloaf pains...

(sorry...bad Jenne, very bad) :lol:
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: East Coast Hustle on October 03, 2008, 12:24:33 AM
Quote from: Felix on October 02, 2008, 06:55:32 PM
Spicy BBW?  In MY meatloaf?

freudian slip? :lulz:
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: BADGE OF HONOR on October 03, 2008, 12:50:05 AM
I want a meat pie like in Titus.  Except not made out of people.
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: Jasper on October 03, 2008, 01:11:56 AM
Quote from: East Coast Hustle on October 03, 2008, 12:24:33 AM
Quote from: Felix on October 02, 2008, 06:55:32 PM
Spicy BBW?  In MY meatloaf?

freudian slip? :lulz:

Jenne fixed her post, so it looks like my spelling error. :(  Should have quoted her.
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: Jenne on October 03, 2008, 08:11:41 AM
Quote from: Felix on October 03, 2008, 01:11:56 AM
Quote from: East Coast Hustle on October 03, 2008, 12:24:33 AM
Quote from: Felix on October 02, 2008, 06:55:32 PM
Spicy BBW?  In MY meatloaf?

freudian slip? :lulz:

Jenne fixed her post, so it looks like my spelling error. :(  Should have quoted her.

Sowwy.  I, uh, have fast-typing-phenomenon...meaning I make multiple typos and then go back and fix, though I do try to do so before I hit "Post"...doesn't always work.
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: Jasper on October 03, 2008, 08:23:28 AM
Quote from: Jenne on October 03, 2008, 08:11:41 AM
Quote from: Felix on October 03, 2008, 01:11:56 AM
Quote from: East Coast Hustle on October 03, 2008, 12:24:33 AM
Quote from: Felix on October 02, 2008, 06:55:32 PM
Spicy BBW?  In MY meatloaf?

freudian slip? :lulz:

Jenne fixed her post, so it looks like my spelling error. :(  Should have quoted her.

Sowwy.  I, uh, have fast-typing-phenomenon...meaning I make multiple typos and then go back and fix, though I do try to do so before I hit "Post"...doesn't always work.

Still, funny typo.

http://www.google.com/search?rlz=1C1CHMB_enUS291&sourceid=chrome&ie=UTF-8&q=spicy+BBW
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: Darth Cupcake on October 03, 2008, 03:19:21 PM
Quote from: Suu on October 02, 2008, 09:13:31 PM
You do that.

Gorgonzola will kill me within 12 hours of ingestion.

That is so sad! :sad:

I bet it could probably be replaced with other kinds of delicious, like possibly feta, though. Actually, I bet feta would be delicious.

Ever since you did that hummus/feta combo, Suu, I've been OBSESSED with feta. WHAT HAVE YOU DONE? :argh!:
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: LMNO on October 03, 2008, 03:22:52 PM
Mozzzerella or smoked gouda.
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: Darth Cupcake on October 03, 2008, 03:30:38 PM
Quote from: LMNO on October 03, 2008, 03:22:52 PM
Mozzzerella or smoked gouda.

:eek:

Yes
Title: Re: IRON CHEF SUU - BATTLE OF THE MARINADE BAGS 2008
Post by: Kai on October 06, 2008, 03:33:21 AM
Suu,

I just wanted to let you know, I used your marinade recipie tonight and the steak came out awesome.

Thank you.

~Kai