No, this isn't even CLOSE to Chicken Marsala, in fact, I just made it up tonight as an excuse to make some shelf space.
What you will need:
Huge fucking boneless chicken boobs
Olive oil
Minced garlic
Chopped onion (I used a fresh white onion)
Canned mushrooms (Look, don't lecture me on canned goods. I wanted to get rid of them. Next time: baby portabellas.)
And this stuff (oregano, Montreal Chicken Grill Mate, Black Pepper, and Sriracha):
(http://i15.photobucket.com/albums/a356/theonlyang/100_2322.jpg)
Throw chicken and everything else into a bowl, rub, coat, slather, etc. Then place the chicken onto a broiler pan, and top with the mushroom/onion/garlic mixture, add more oil to the pan. Bake at 350 until done (about a half hour if the chicken is full defrosted)
They should look like this:
(http://i15.photobucket.com/albums/a356/theonlyang/100_2324.jpg)
But wait...you need your gravy!
Throw some flour, chicken broth, and um, some more Sriracha into that pan with the fond and mix, toss it back into the oven for a couple.
(http://i15.photobucket.com/albums/a356/theonlyang/100_2323.jpg)
Let's compliment the spicy hearty chicken with a romaine salad and cool ranch dressing...Serve with a delicious oolong tea and light reading...
(http://i15.photobucket.com/albums/a356/theonlyang/100_2326.jpg)
doesn't look too shabby :)
It was surprisingly good...and sinus clearing to boot!
:mrgreen:
Chicken / gravy was win, and went very well with pasta!
Yum! Sounds great.
KILL MEE!!
(I'd still eat that stuff again ina heartbeat though.)
THERE'S YOUR FUCKING COLON CLEANSE, MYSPACE!
Quote from: Suu on January 27, 2009, 02:55:33 PM
THERE'S YOUR FUCKING COLON CLEANSE, MYSPACE!
:lulz:
Sriracha: The Only Diet Aid You'll Ever Need™
Gonna have to try this...but with some sour cream on the side for my 8 year old.