If you hate bacon, move along.
If you love bacon, you must do this.
-dredge some thick cut bacon in brown sugar
-lay it out on a cooling rack on top of a cookie sheet lined with foil
-sprinkle more brown sugar on the top
-bake at 350 till the bacon is done and the sugar is caramelized and crispy
-eat and roll around on the floor wallowing in your sugar and grease high
DO. IT.
YUM YUM YUM!
My friend Casey made some bacon brittle for 4th of July last year, but this sounds BETTER.
This sounds a lot worse than it is, pork and brown sugar go well together.
And this, from someone who only eats bacon four times a year.
Mmmm. Want. Now.
Quote from: Squid-diddle on January 26, 2009, 05:56:40 AM
If you hate bacon, move along.
If you love bacon, you must do this.
-dredge some thick cut bacon in brown sugar
-lay it out on a cooling rack on top of a cookie sheet lined with foil
-sprinkle more brown sugar on the top
-bake at 350 till the bacon is done and the sugar is caramelized and crispy
-eat and roll around on the floor wallowing in your sugar and grease high
DO. IT.
My grandmother makes this ground beef casserole based on this type of thing. It's soooo good. I'll have to see if I can dredge up the recipe.