(http://www.geekologie.com/2009/03/13/pork.jpg)
And now photo instructions on how to make it-
(http://www.geekologie.com/2009/03/13/pork%201.jpg)
(http://www.geekologie.com/2009/03/13/pork%202.jpg)
(http://www.geekologie.com/2009/03/13/pork%2023.jpg)
(http://www.geekologie.com/2009/03/13/pork%204.jpg)
(http://www.geekologie.com/2009/03/13/pork%205.jpg)
(http://www.geekologie.com/2009/03/13/pork%206.jpg)
(http://www.geekologie.com/2009/03/13/pork%207.jpg)
(http://www.geekologie.com/2009/03/13/pork%208.jpg)
(http://www.geekologie.com/2009/03/13/pork%209.jpg)
(http://www.geekologie.com/2009/03/13/pork%2010.jpg)
:horrormirth: :fap: :lulz:
That looks freaking crazy, did you add anything while preparing it? Because it looks like it might turn out rather dry.
Sorry, I can't take credit for this, so I can't tell you any of that, I just found it on some geek website :P
Oh for fuck's sake! That's my friend Zach; me and B and LK were at his dinner party the night we clowned Tanq. SMALL WORLD!
The meat pig was delicious, but I object to his use of Johnsonville brats... the rest of the sausage was all homemade, and had a subtle, delicate savor.
Between this, Bacon Weave (aka Death Sammich), and the Baconturducken, folks hear are certianly pioneering new territory in heart failure.
IA! IA!
Here is Zach's blog: http://www.porktopia.com/2009/03/porkgasm.html
He will be mightily pleased to hear that his meat-pig is making the rounds.
Quote from: Richter on March 19, 2009, 03:20:58 PM
Between this, Bacon Weave (aka Death Sammich), and the Baconturducken, folks hear are certianly pioneering new territory in heart failure.
IA! IA!
I felt my arteries harden just looking at the pictures.
I wouldn't be too eager to have a piece from the middle of that monstrosity.
Disgusting and stupid.
Aw, the piggy's cute. But looks like overkill to me for some reason, though I realize you probably just need a bit on your plate, not a ginormous piece.
Hm, will have to show this to the crowd I hang with and see what they say about this for a future gathering.
I had a nice cross-section slice right out of the middle and it was delicious!
Wow, must try that soon
that looks fucking disgusting.
Pig is already the tastiest meat on earth. treating it like that is akin to painting flames and skulls on a bentley.
you can tell by the lack of pictures of anyone enjoying eating it :-)
I'll post my pictures of the "bacongasm" we cooked a while ago in Denmark as I finish uploading them. It turned out impressive, juicy, awesome and fucking delicious.
Actually, we ate the whole fucking thing except for ONE slice which Zach had the next day for breakfast. We were just too busy stuffing it into our mouths and enjoying the party to take more pics. :) It was really good, although as I said, I didn't care for the Johnsonville sausages, especially contrasted with the delicious homemade sausage. I gave my Johnsonville sausage segments to B.