Richter and I are bad j00s...
Marinate pr0k roast in balsamic vinegar, paprika, and "Hot Shot" which is a spice blend of red and black peppers. :fap:
(http://i15.photobucket.com/albums/a356/theonlyang/Image064.jpg)
Wrap roast in bacon, yes, you heard me:
(http://i15.photobucket.com/albums/a356/theonlyang/Image065.jpg)
Throw in Dutch oven and bake for a few hours...
(http://i15.photobucket.com/albums/a356/theonlyang/Image066.jpg)
Stay tuned...
Ooooo!
Meanwhile:
(http://i463.photobucket.com/albums/qq354/dickthecat/DSCN0585.jpg)
Unbearable blightness of the meat:
(http://i463.photobucket.com/albums/qq354/dickthecat/DSCN0586.jpg)
Testimonial: "It falls apart in my mouth, like the souls of politicians!"
Plating, booze (Sam Adams Brown Ale and Summer Ale), and book (Prometheus Rising, .pdf, on an iPod Touch)
(http://i463.photobucket.com/albums/qq354/dickthecat/DSCN0587.jpg)
Edit: Topped for wrongness with cheddar cheese
On the Right is the Minor Death Sammich (Sandwich of the Little Death: Pork, bacon, drippings, cheese and spicy brown mustard)
God that looks good!
I have a 12-lb pork shoulder in my freezer that needs something done with.
:mittens:
That looks awesome.
Mmm...now, what veggies did ya CUT it wiff?
(on a srs but srs note: we all seem to cut the juicy awesomeness that is pr0k pr0n wiff somthing, so it's good to share)
In this case the veggies were white rice, wheat toast, and mustard 8)