Ladies and Gentlemen, I give to you How It's Made - Hot Dogs:
http://www.youtube.com/watch?v=UhwXPsTaRgc
:vom:
I don't know what is wrong with me
but I fail to see what is gross
:sad:
I actually found it fascinating
mmmmm trimmings :D
btw
i wasn't grossed out the addition of corn syrup and salt (three times???) seemed worse
If you really want to gross me out find how they make those Hungry Man Sport Diners
Some of them have like 105% of your Sodium intake
...brrrrrrrrr...
we try to buy the dogs without the corn syrup, i bet the salt is still a top ingredient though, kinda yuck but tasty ...
Meat batter!
MEAT BATTER!!!
now i want a hot dog. :?
I've been wanting a hot dog for like two months now.
Quote from: Thurnez Isa on June 30, 2009, 05:58:03 AM
I don't know what is wrong with me
but I fail to see what is gross
:sad:
I actually found it fascinating
agree, fascinating. as long as you don't have to eat them.
cylindrical bags of pulped waste meat and flavourings. don't get me wrong, I love myself a proper sausage, but these .. things are not sausages.
you do realize without the flavourings it would taste worse than wet cardboard, right? why would you stuff that crap in your body? (unless there's nothing else to eat)
next up, check out how those typical hotdog buns are made. :lol:
oh btw I can do this one better, in the Netherlands we have a fastfood that is made of similar flavoured waste meatpulp, but it doesnt have a cellulose bag around it, instead, the meatpulp is squeezed from a cylinder under very high pressure through a smaller opening. the pressure increases the temperature and causes the meat to cook instantly.
awesome, fascinating, and I used to love the things (drenched in mayo+curry+onions), but not anymore.
Definite combination of disgusting and interesting. The *meat batter* coming out of the pipes reminded me a bit of 2girls1cup and various other scatalogical horrors. But, a hot dog cooked in fire is still always good and cheaper than better sausages so not going to be any more deterred from eating them than I was. Just not all the time
I make soup from trimmings... I don't see why making hot dogs out of them would gross me out more.
That said, I try to avoid factory food whenever possible, because it's weird.
Quote from: trippinprincezz13 on June 30, 2009, 02:23:51 PM
Definite combination of disgusting and interesting. The *meat batter* coming out of the pipes reminded me a bit of 2girls1cup and various other scatalogical horrors.
I'm somewhat comforted in hearing that I'm not the only person who thought that. Still: :vom:
Quote from: Nigel on June 30, 2009, 08:59:25 PM
I make soup from trimmings... I don't see why making hot dogs out of them would gross me out more.
Not so much the meat trimmings that get me. More the pureed meat batter that's a bit off. The combination of the words meat and puree doesn't sit quite right with me. Sausages, ground meat fine - when I still worked part-time for a grocery store, I sometimes got to help out making sausages which was all well and good.
"Meat batter" :lulz:
My dad always called hot dogs "lungs and udders" while we were growing up, and we had a ton of pig farmers in our background...dunno, doesn't bother me much--the TEXTURE of the cold hot dog is worse to me than seeing this above. I like mine hot because the things just ain't RIGHT when they are cold...
To make up for that last video I give you BACON!
http://www.youtube.com/watch?v=e0DbcUUO-hI
:bacon:
But I want to be a bacon inspector!
Quote from: Iason Gayle on July 01, 2009, 07:04:24 AM
To make up for that last video I give you BACON!
http://www.youtube.com/watch?v=e0DbcUUO-hI
:bacon:
i want to be bombarded with liquid smoke! they make it sound sooo sexy