Made this amazing hot buttered rum mix for anyone interested in it.
Ingredients
* 1 stick unsalted butter, softened
* 2 cups light brown sugar
* 1 teaspoon ground cinnamon
* 1/2 teaspoon grated nutmeg
* Pinch ground cloves
* Pinch salt
* Bottle dark rum
* Boiling water
Directions
In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt. Refrigerate until almost firm. Spoon about 2 tablespoons of the butter mixture into 12 small mugs. Pour about 3 ounces of rum into each mug (filling about halfway). Top with boiling water (to fill the remaining half), stir well, and serve immediately.
I managed to make it with salted butter just fine and it tasted the same. I also used Sailor Jerry's rum. Lemme know what you guys think.
Ooh, hot buttered rum. I very well might have to try this out.
Quote from: Eater of Clowns on November 12, 2009, 06:11:50 AM
Ooh, hot buttered rum. I very well might have to try this out.
I made it for Von Melee and he had never had it before. He seemed to like it alot :D. This is my dad's favourite winter time drink.
Nice, thanks!
I'm thinking you could prep a bunch of the butter in advance, section off the right amount in an ice cube tray or somesuch for storage.
YUM!
Quote from: Richter on November 12, 2009, 02:53:03 PM
Nice, thanks!
I'm thinking you could prep a bunch of the butter in advance, section off the right amount in an ice cube tray or somesuch for storage.
This stuff keeps pretty well out of the fridge if it isn't too warm out. But it would probably work great with the ice cube trays. Thanks for the idea, i might try it :D
LOVE hot buttered rum. This looks similar to the recipe I've used for a while. It's one of those I've used often but still don't remember the measurements, just the ingredients, and I pull it out year after year to make it. My eggnog break recipe is similar.
My boyfriend and I made something similar to bring to our families for Thanksgiving, except with maple whiskey in place of rum. In one of the local liquor stores the that makes this whiskey was providing samples (along with his recipe for hot buttered maple whiskey) one time when my boyfriend is in. It's primarily distributed in MA, with some locations apparently in Maine/NH/VT and also a mention of TN. The distributor's list only had a handful of places listed, though "Locations" seems to have more listed, though it may be incomplete.
Cabin Fever Maple Whiskey - http://www.cabinfeverspirits.com
The whiskey itself was very good, could barely taste the alcohol (80 proof). Not TOO sweet, but still sweet enough that a glass, maybe two, would suffice. The recipe was definitely nice for the holidays. Essentially the same, but more butter, plus confectioner's sugar. I'll throw it up later.
Quote from: Squid on November 30, 2009, 05:20:39 PM
Quote from: trippinprincezz13 on November 30, 2009, 04:22:23 PM
I'll throw it up later.
:lulz:
:lulz:
Obviously wasn't paying too much attention writing that.
I do assure you, I did not throw up any whiskey drink :lol:
Quote from: trippinprincezz13 on November 30, 2009, 04:22:23 PM
My boyfriend and I made something similar to bring to our families for Thanksgiving, except with maple whiskey in place of rum. In one of the local liquor stores the that makes this whiskey was providing samples (along with his recipe for hot buttered maple whiskey) one time when my boyfriend is in. It's primarily distributed in MA, with some locations apparently in Maine/NH/VT and also a mention of TN. The distributor's list only had a handful of places listed, though "Locations" seems to have more listed, though it may be incomplete.
Cabin Fever Maple Whiskey - http://www.cabinfeverspirits.com
The whiskey itself was very good, could barely taste the alcohol (80 proof). Not TOO sweet, but still sweet enough that a glass, maybe two, would suffice. The recipe was definitely nice for the holidays. Essentially the same, but more butter, plus confectioner's sugar. I'll throw it up later.
I was never too keen on whiskey but this sounds like a fantastic idea and delicious too. I figured on making my dad a big batch of hot buttered rum mix for christmas.
as i mentioned, this isn't THAT different from the hot buttered rum recipe, but for hell of it:
Ingredients for batter:
1 c margerine or butter (i used unsalted butter)
1 c & 2 TBSP packed brown sugar
1 c heavy whipping cream
2 c powdered sugar
1/8 tsp ground cloves (I found out that when you grind your own cloves is surprisingly hard to clean the residue off the blender)
1/8 tsp ground cinnamon
1/4 tsp ground nutmeg
1. Beat margerine/butter and brown sugar in medium bowl on medium speed for about 5 minutes or until fluffy
2. Beat in whipping cream and powdered sugar alternating on low speed until smooth (the consitency reminded me of a sort of meringuey/moussey thing, not "smooth" like a cake batter. Should i have added more liquid? I don't know, but the recipe came out fine as is)
3. Stir in cloves, cinnamon, nutmeg.
4. Store in 1 quart container in freezer up to 3 months
- Makes 3 cups batter, or 24 servings.
Two ways to serve:
1) Full serving: Mix all the batter with one bottle of Cabin Fever Maple Whiskey (1 liter) and 24 cups of hot water. Top with whipped cream and a sprinkle of nutmeg. Store contents in a crock pot to keep warm while waiting for another cup.
2) Individual serving: Mix 2 TBSP of batter with 1-2 oz. of Cabin Fever Maple Whiskey and 1 cup hot water. Top w/ whipped cream, etc.
Depending on how boozerific you want your drink, you may want to add more whiskey and/or reduce the water. We added about 1.5-2 oz per serving for ours and reduced the water slightly. Came out great, but I might have preferred a touch more whiskey. Also, adding some additional whipping cream (or possibly milk, perhaps) while heating it up seemed to help some too.
no margarine.
I may do that for my xmas gift packages this year :3 sounds delicious!
soon i will be acquiring some Captain Morgan... i think that i must try this.
BOB-O
Captain Morgan?
IS NOT RUM.
SAILOR JERRY'S
GOSLING
CRUZAN
OR GTFO.
Quote from: NiveKRayne on November 12, 2009, 06:07:29 AM
Made this amazing hot buttered rum mix for anyone interested in it.
Ingredients
* 1 stick unsalted butter, softened
* 2 cups light brown sugar
* 1 teaspoon ground cinnamon
* 1/2 teaspoon grated nutmeg
* Pinch ground cloves
* Pinch salt
* Bottle dark rum
* Boiling water
Directions
In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt. Refrigerate until almost firm. Spoon about 2 tablespoons of the butter mixture into 12 small mugs. Pour about 3 ounces of rum into each mug (filling about halfway). Top with boiling water (to fill the remaining half), stir well, and serve immediately.
I managed to make it with salted butter just fine and it tasted the same. I also used Sailor Jerry's rum. Lemme know what you guys think.
When you used the salted butter, I'm guessing you omitted the salt?
sailor jerry = cheap captain morgan
BTW, i quote captain morgan : "original spiced rum - puerto rican rum with spice and other natural flavors".
so FUCK YOU! :lulz:
i'm gonna make this shit and it's going to be kickass, whether you want to argue about captain morgan or not...
BOB-O
If you need dark rum to cook with, I'd suggest Meyers.
Sailor Jerries has a higher alchohol content than most liquor, being 45% if I remember correctly.
Captain Morgan is 35%, it has a lower alchohol content than most liquor.
We had Cpt Morgan at DoD09. It makes for a great "Angry Hippie" (on-the-spot invention by dumping it into a cup of chai tea)
Quote from: Z³ on December 17, 2009, 01:01:33 AM
If you need dark rum to cook with, I'd suggest Meyers.
Sailor Jerries has a higher alchohol content than most liquor, being 45% if I remember correctly.
Captain Morgan is 35%, it has a lower alchohol content than most liquor.
Z
3, knows some good fuckin' rum. *love teh Meyers*
Quote from: Richter on December 15, 2009, 06:45:03 PM
SAILOR JERRY'S
GOSLING
CRUZAN
OR GTFO.
Quote from: NiveKRayne on November 12, 2009, 06:07:29 AM
Made this amazing hot buttered rum mix for anyone interested in it.
Ingredients
* 1 stick unsalted butter, softened
* 2 cups light brown sugar
* 1 teaspoon ground cinnamon
* 1/2 teaspoon grated nutmeg
* Pinch ground cloves
* Pinch salt
* Bottle dark rum
* Boiling water
Directions
In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt. Refrigerate until almost firm. Spoon about 2 tablespoons of the butter mixture into 12 small mugs. Pour about 3 ounces of rum into each mug (filling about halfway). Top with boiling water (to fill the remaining half), stir well, and serve immediately.
I managed to make it with salted butter just fine and it tasted the same. I also used Sailor Jerry's rum. Lemme know what you guys think.
When you used the salted butter, I'm guessing you omitted the salt?
Yeah I omitted the salt.
Quote from: Z³ on December 17, 2009, 01:01:33 AM
If you need dark rum to cook with, I'd suggest Meyers.
Sailor Jerries has a higher alchohol content than most liquor, being 45% if I remember correctly.
Captain Morgan is 35%, it has a lower alchohol content than most liquor.
GOSLINGS BLACK OR CRUZAN BLACKSTRAP. D/N/T.
Quote from: Suu on December 18, 2009, 02:29:51 PM
Quote from: Z³ on December 17, 2009, 01:01:33 AM
If you need dark rum to cook with, I'd suggest Meyers.
Sailor Jerries has a higher alchohol content than most liquor, being 45% if I remember correctly.
Captain Morgan is 35%, it has a lower alchohol content than most liquor.
GOSLINGS BLACK OR CRUZAN BLACKSTRAP. D/N/T.
The blackstrap is ok, I dont usually like Cruzan but that one is ok.
not sure about goslings, though.
also, I wouldn't put Meyers in anything too razzle dazzle, I would drink it as it's meant to be drunk--neat or over ice, perhaps with a BIT of soda.
I made the basic mix yesterday, haven't made hot buttered rum with it yet but it was good when stirred around in my oatmeal.
Quote from: The Omnipotent Grinner on December 18, 2009, 08:26:33 PM
I made the basic mix yesterday, haven't made hot buttered rum with it yet but it was good when stirred around in my oatmeal.
Its still tasty done as a virgin drink as well. The rum just adds a little bit of kick to it. I was just eating the mix by itself in little spoonfuls lol.
Just made the proper mix, we all approve. I am also being a cynical rum'ed bastard.
Thanks N.!
Quote from: Triple Zero on December 17, 2009, 12:27:13 PM
We had Cpt Morgan at DoD09. It makes for a great "Angry Hippie" (on-the-spot invention by dumping it into a cup of chai tea)
I am totally trying the buttered rum next month when I can legally purchase alcohol in twenty six days. Also, at some point I am trying the Angry Hippie, because I fucking love Chai. How much Chai/rum did you use, you think? Also, I'm assuming this is while it's still hot, right? And, while I'm asking questions, does it still do that cool thing where the flavor changes drastically as the temperature drops with the rum in there or does the rum numb that? I'm just intrigued by the idea of Chai and Captain Morgan.
Quote from: Richter on December 20, 2009, 05:40:54 AM
Just made the proper mix, we all approve. I am also being a cynical rum'ed bastard.
Thanks N.!
Glad you guys like it! This was always one of my favourite holiday drinks. Just about the only thing I looked forward to in the holidays. :lulz:
Quote from: Chief Uwachiquen on December 20, 2009, 09:10:34 AM
Quote from: Triple Zero on December 17, 2009, 12:27:13 PM
We had Cpt Morgan at DoD09. It makes for a great "Angry Hippie" (on-the-spot invention by dumping it into a cup of chai tea)
I am totally trying the buttered rum next month when I can legally purchase alcohol in twenty six days. Also, at some point I am trying the Angry Hippie, because I fucking love Chai. How much Chai/rum did you use, you think? Also, I'm assuming this is while it's still hot, right? And, while I'm asking questions, does it still do that cool thing where the flavor changes drastically as the temperature drops with the rum in there or does the rum numb that? I'm just intrigued by the idea of Chai and Captain Morgan.
Basically you are hangover, smoke a blueberry-tobacco joint very early in the morning, take a few sips of Cpt morgan from a flask in a sunny park then you go to the railway station and acquire a biig cup of Chai, while making fun of the signs at the stand (I forgot why, but they were ridiculous) and then you insert a good splash of rum into it.
unless you have somehow convinced yourself you should get it right in one go, you could always taste it and then add more.
Quote from: NiveKRayne on December 20, 2009, 10:56:18 AM
Quote from: Richter on December 20, 2009, 05:40:54 AM
Just made the proper mix, we all approve. I am also being a cynical rum'ed bastard.
Thanks N.!
Glad you guys like it! This was always one of my favourite holiday drinks. Just about the only thing I looked forward to in the holidays. :lulz:
Replacing 1 oz of the rum with a shot of port works too. Taste like glogg.
Quote from: Richter on December 21, 2009, 12:59:39 PM
Quote from: NiveKRayne on December 20, 2009, 10:56:18 AM
Quote from: Richter on December 20, 2009, 05:40:54 AM
Just made the proper mix, we all approve. I am also being a cynical rum'ed bastard.
Thanks N.!
Glad you guys like it! This was always one of my favourite holiday drinks. Just about the only thing I looked forward to in the holidays. :lulz:
Replacing 1 oz of the rum with a shot of port works too. Taste like glogg.
I'll have to give that a try. that sounds like it would be pretty damn good.
that reminds me I need more port...
Made this for my Japanese friends when we went snowboarding (sans cloves because we didn't have any). We all agree it is fucking awesome.
Thanks NiveK
PS we used Sailor Jerry's Rum, that shit is good.
Quote from: Rumckle on December 28, 2009, 04:12:40 AM
Made this for my Japanese friends when we went snowboarding (sans cloves because we didn't have any). We all agree it is fucking awesome.
Thanks NiveK
PS we used Sailor Jerry's Rum, that shit is good.
Glad you liked it. You should try it with the cloves next time you make it, though. Gives it a bit more of a spice bite. Very tasty though.
I've made many people cups of this, gifted a few batched of teh butter / sugar mix, and everyone loves it.
Thanks again! :mrgreen:
Quote from: Richter on January 08, 2010, 06:05:49 PM
I've made many people cups of this, gifted a few batched of teh butter / sugar mix, and everyone loves it.
Thanks again! :mrgreen:
Awesome! Glad it's a big hit!