I love chicken nuggets and I love chips. This is the best recipe ever combining both.
Boneless skinless chicken breasts (1 to 1 1/2 per person eating)
Two big bags potato chips, whatever flavor (i've yet only used sour cream and onion, but I bet BBQ would be tasty also... mmm, my favorite.)
OR
Two boxes Ritz crackers
8 eggs
Cut up chicken into small, bitesized pieces. (Step 2) Crush 1/4 bag of chips or one pack of crackers into crumbs and put these in a bowl. (Step 3) Whisk four eggs with a fork. Preheat oven to 400F. Dunk chicken in eggs, then in chips/crackers, then place in a glass pan in one layer. When you run out of chips/crackers, or they get too damp from eggs, dump what's left and repeat Step 2. If eggs become too ucky, repeat Step 3. Cook in oven for 15 minutes. Remove and serve.
Note: The amount of chips/crackers I put here is for 6-8 chicken breasts. You need a LOT of crumb stuff.
wait, you're oven-baking chicken nuggets?
are you british or something?
RCH,
thinks you might want to try a little-known secret technique known as "deep-frying"
Quote from: Rip City Hustle on November 28, 2009, 05:53:03 AM
wait, you're oven-baking chicken nuggets?
are you british or something?
RCH,
thinks you might want to try a little-known secret technique known as "deep-frying"
Had to save the oil for today. I'm making some asisan-esque orange chicken and it needs to be fried.
fair enough, though my professional neurosis compels me to point out that in authentic chinese cuisine there is very little if any deep-frying of meats. That's a strictly american twist.
it is, however, an awfully tasty american twist.
Quote from: Rip City Hustle on November 28, 2009, 08:13:50 PM
fair enough, though my professional neurosis compels me to point out that in authentic chinese cuisine there is very little if any deep-frying of meats. That's a strictly american twist.
it is, however, an awfully tasty american twist.
Dosn't matter either way, the meat was bad.
Today is turning into a Bad Day...