Take one can of tomato soup, andprepare as normal (add a can of water or milk or whatever). Heat, stirring constantly so the fucker doesn't scald. Add in sliced Kraft sandwich cheese and chunks of tomato, and salt to taste. continue heating on low until chese is melted.
I usually add a half cup of half and half and a half cup of water with some cracked black pepper, finely diced red onion, minced garlic and a wee bit of cilantro.
It works when you don't feel like actually cooking.
There is nothing in the world you can possibly do to tomato soup to make it edible. NOTHING!
Quote from: Turdley Burgleson on January 11, 2010, 04:21:34 AM
I usually add a half cup of half and half and a half cup of water with some cracked black pepper, finely diced red onion, minced garlic and a wee bit of cilantro.
It works when you don't feel like actually cooking.
...
i cant figure out what it means?
"half and half" is an american kind of culinary cream additive thing. like halfvolle slagroom, except in Fahrenheit.
Quote from: Iason Ouabache on January 11, 2010, 08:28:32 AM
There is nothing in the world you can possibly do to tomato soup to make it edible. NOTHING!
This recipe (http://www.principiadiscordia.com/forum/index.php?topic=23018.0) says otherwise! Even you said it sounded good, you were just not brave enough to try.
Quote from: Triple Zero on January 11, 2010, 10:55:25 AM
"half and half" is an american kind of culinary cream additive thing. like halfvolle slagroom, except in Fahrenheit.
Actually I think it's half cream half milk. But I could be mistaken.
half and half is half cream
what I meant was to put a half of a cup in the soup.
Quote from: Turdley Burgleson on January 11, 2010, 04:37:21 PM
half and half is half cream
what I meant was to put a half of a cup in the soup.
I thought it was pretty clear what you meant, two half cup portions, one of half and half and one of water. But I can also read cookery like novels, so maybe that's just me...
yes it is perfectly clear, unless you don't know that "half and half" is a cooking ingredient, then it looks like "a half cup of half and half and a half cup of" ... :) just a lot of half's :)
Reading that half and half business made me laugh out loud :oops:
It does sound kind of tasty Freeky, but its still canned soup :(
Quote from: NotPublished on January 11, 2010, 10:40:03 PM
Reading that half and half business made me laugh out loud :oops:
It does sound kind of tasty Freeky, but its still canned soup :(
I know. But check out the other tomato soup thread I made, its NOT canned. Promise. :)
that was a lot of halfs
sounds kinda silly read out loud
It did make me giggle a bit. :)
Quote from: Mistress Freeky on January 11, 2010, 04:14:37 PM
Quote from: Iason Ouabache on January 11, 2010, 08:28:32 AM
There is nothing in the world you can possibly do to tomato soup to make it edible. NOTHING!
This recipe (http://www.principiadiscordia.com/forum/index.php?topic=23018.0) says otherwise! Even you said it sounded good, you were just not brave enough to try.
Touche. I forgot the corollary that bacon makes everything taste better.
Quote from: Iason Ouabache on January 13, 2010, 08:41:54 AM
Quote from: Mistress Freeky on January 11, 2010, 04:14:37 PM
Quote from: Iason Ouabache on January 11, 2010, 08:28:32 AM
There is nothing in the world you can possibly do to tomato soup to make it edible. NOTHING!
This recipe (http://www.principiadiscordia.com/forum/index.php?topic=23018.0) says otherwise! Even you said it sounded good, you were just not brave enough to try.
Touche. I forgot the corollary that bacon makes everything taste better.
:bacon: