IN THE DISHWASHER.
Who has a proven recipe for this?
I've never heard of it, but it's hilarious! It would totally mindfuck my kids. I'm going to try it.
http://www.thesalmons.org/lynn/dishwasher.html
ECH is probably going to have my ass for this thread.
nothing proven, but I guess you'd just wrap it up real tight with some herbs and put it in?
sounds like it would turn out a littlebit like sous-vide, except without the temperature control.
fish generally already cooks at 113F or so (I forgot the exact temp, it was way less than beef or pork), the dishwasher easily gets to that temp.
just remember from my soud-vide thread, that any herbs or spices come out a lot stronger, because none of the liquid in the package gets lost. I found this especially true for black pepper.
just wrap it up air and water tight. also be sure no air is in the bag, because it will expand and bubble. maybe in the case of dishwasher even use a double bag, just to be sure that no detergent stuff gets in.
oh reading that site, it says no detergent. Where's the fun in that if you don't cook the salmon during a regular dishwashing with the dirty dishes?
(it'd also be a bit wasteful of energy and water, but that's just me)
This looks like a good place to start: http://www.winexmagazine.com/index.php/wine/vieweat/dishwasher-salmon/
Quote from: The Lord and Lady Omnibus Fuck on May 25, 2010, 10:06:18 PM
This looks like a good place to start: http://www.winexmagazine.com/index.php/wine/vieweat/dishwasher-salmon/
That sounds good!
Quote from: Triple Zero on May 25, 2010, 10:06:02 PM
oh reading that site, it says no detergent. Where's the fun in that if you don't cook the salmon during a regular dishwashing with the dirty dishes?
(it'd also be a bit wasteful of energy and water, but that's just me)
If you regularly suffer from constipation detergent is a good thing to add.
I somehow have the feeling that dishwasher tablets are a bit more aggressive stuff than your average liquid hand dishwashing detergent.
But then, it might just be concentrated.
Anyway, I think I'm going to try this as well, some time!
You need to make loads to make it more energy efficient.
The beauty of it is the entire house doesn't end up smelling like fish afterwards.
just your entire dishes afterward?
I don't know about cooking fish in the dishwasher, but I've definitely cooked it on a car engine (while in motion) before. I'm all for experimenting with ways to cook things, I just don't expect that all of them will be wonderful.
that's another thing I will try some day.
Quote from: Exit City Hustle on May 26, 2010, 05:42:50 AM
I don't know about cooking fish in the dishwasher, but I've definitely cooked it on a car engine (while in motion) before. I'm all for experimenting with ways to cook things, I just don't expect that all of them will be wonderful.
I have heated up canned stuff on an engine block but never cooked fish on one.
same premise as the dishwasher, you just wrap it tightly in foil with some seasonings and try to time your drive so it will be done when you get there. Works best with firmer-fleshed fish like salmon, halibut, or mahi mahi.
Would probably even be possible to do that with a complete one-person meal, I think?
("complete meal", in the Netherlands means a combo of potato + vegetables + meat)
If you do it long enough even potatoes will get done, right?
Like a pot roast? I don't see whay it WOULDN'T work...
Quote from: Triple Zero on May 27, 2010, 03:40:49 PM
Would probably even be possible to do that with a complete person, I think?
How I read that at first.
You have to make sure that all ingredients will be cooked properly if subjected to the same heat source for the same amount of time.
Potatoes and fish? Only if it's a really thick fish, and you slice the potatoes very thin. Otherwise, you'll either get undercooked potatoes, or overcooked fish, or both.
This has me thinking about kabobs for a picnic.
Quote from: LMNO on May 27, 2010, 03:59:47 PM
You have to make sure that all ingredients will be cooked properly if subjected to the same heat source for the same amount of time.
Potatoes and fish? Only if it's a really thick fish, and you slice the potatoes very thin. Otherwise, you'll either get undercooked potatoes, or overcooked fish, or both.
Yeah I was gonna go with that kind of meat that gets more tender as you cook it longer. And then on a 3 hour trip.
the problem with that is that you usually braise those cuts of meat, and the car-engine method doesn't lend itself to that as well. Also, even if it did, you're going for a LONG drive to cook a pot roast at 250-ish degrees. But you could pretty easily throw some chopped or julienned veggies in with the fish for a more complete meal. I'd stay away from potatoes or any root vegetable as it won't cook quickly enough at that temperature.
We did that with some chicken and vegetables a little while ago. Came out awesome. The best part was as it started heating up/cooking we could smell the deliciousness coming through the vents when the car was stopped.
Can't say I've tried cooking in the dishwasher before though, heh
ECH, what would be your opinion on a dry-rubbed rack of St Louis-style ribs? No braise, plenty of connective tissue to render...
I should try a pot roast next time I go on one of my longer drives.
I've heard of people who mod their scooters so that the under-seat compartment near the engine heats a bucket to cook chili.
Quote from: LMNO on May 27, 2010, 06:51:14 PM
ECH, what would be your opinion on a dry-rubbed rack of St Louis-style ribs? No braise, plenty of connective tissue to render...
I WILL FAK YOU!!
(http://softeuropean.files.wordpress.com/2009/04/slap.jpg)
Quote from: Turdley Burgleson on May 28, 2010, 04:34:38 AM
Quote from: LMNO on May 27, 2010, 06:51:14 PM
ECH, what would be your opinion on a dry-rubbed rack of St Louis-style ribs? No braise, plenty of connective tissue to render...
I WILL FAK YOU!!
(http://softeuropean.files.wordpress.com/2009/04/slap.jpg)
:lulz:
I think it's a great idea as long as you're willing to drive to Madawaska to have dinner.
I'm not driving all the way to Madwaskawillillaladilla to ruin a perfectly good rack of ribs.
Hey Squidoo, next time I drive over from Clearwater to see you, my sister and I will smoke a pork shoulder on I-4.
Quote from: Suu on May 28, 2010, 03:09:09 PM
my sister and I will smoke a pork shoulder on I-4.
There goes my nipples again.
My car's catlytic converter is leaking, I should strap loads of seaweed filled with clam, lobster, egg, and keilbasa to it. It'd be like a rolling clam bake.
Quote from: Suu on May 28, 2010, 03:09:09 PM
Hey Squidoo, next time I drive over from Clearwater to see you, my sister and I will smoke a pork shoulder on I-4.
:lulz: better make it a chicken, that's a pretty short drive
Also, could you imagine how many locals you'd have buzzing around your car like flies?
"Wutchoo ladiez cookin?"