I'm doing this today, it's in the crock pot as we speak...
2lbs of chourico, I slice it, but a lot of people will remove the casing and crumble it.
2 green peppers, chopped
2 sweet onions, chopped and peeled
2 tbsp of crushed garlic
1 can of tomato paste
1 cup of water
1 cup of red wine.
...Throw it all in a crock pot for 8 hours on low.
Done.
Though my current batch is almost twice as big and I have to cook it in half the time. Should be fine though as long as I monitor the temps.
Doing this tomorrow. YUM.
ETA: what do you serve this with, by the way? Bread? Rice?
I served it on a roll like a sammich.
Lol I posted under Frungle. Oops.
Who's frungle? :lol: I am thinkin' sourdough bread, so sounds perfect.
Frungle is GS's lurker account.
As for bread, sourdough will work, but if you have access to good Portuguese sweet bread or a flaky Cuban bread would be your best option. It has to be a white bread.
DO WANT.
Yeah, no access to the Portuguee or Cubano--but I did have some fresh sourdough! I also sub'd beer for wine. Turned out REALLY delicious! I put a dollop of plain yogurt on top, and boy it was awesome!
Yeah, no access to the Portuguee or Cubano--but I did have some fresh sourdough! I also sub'd beer for wine. Turned out REALLY delicious! I put a dollop of plain yogurt on top, and boy it was awesome!