This post has been deleted.
awesome :retard:
Oh the sandwich thing? Not much.
Roast beef
Ham (maybe, not sure)
Chicken
Hearts of Romaine
Tomatoes (i think)
And mild-medium banana peppers.
That's what i remember from it anyway.
This may be an indication that I lurk too cotton-pickin' much. :lulz:
Quote from: Doktor Phox on December 25, 2010, 10:29:01 PM
Oh the sandwich thing? Not much.
Roast beef
Ham (maybe, not sure)
Chicken
Hearts of Romaine
Tomatoes (i think)
And mild-medium banana peppers.
That's what i remember from it anyway.
That's a strange recipe for a Poptart if that's what was going on here.
Quote from: Doktor Blight on December 25, 2010, 10:37:20 PM
Quote from: Doktor Phox on December 25, 2010, 10:29:01 PM
Oh the sandwich thing? Not much.
Roast beef
Ham (maybe, not sure)
Chicken
Hearts of Romaine
Tomatoes (i think)
And mild-medium banana peppers.
That's what i remember from it anyway.
That's a strange recipe for a Poptart if that's what was going on here.
I don't think this one is Poptard. Not even a troll. Just a harass worthy newb. see the abomination of Chaiminade or whatever it was called.
ETA: Link: http://www.principiadiscordia.com/forum/index.php?topic=27598.0
I had to get rid of the poptart recipe, guys. The only real recipe I ever used was a cake that exploded (yes, literally exploded). I got rid of the recipe also because a few of my friends want to profit from it. Once I find an actual recipe, I'll revise this post. In the meantime, type whatever you want.
Because no one has ever made a sandwich with various meats and veggies on it, right?
Quote from: Doktor Phox on December 26, 2010, 10:21:31 PM
Because no one has ever made a sandwich with various meats and veggies on it, right?
I think these are teenagers and they don't know enough about how the world works yet to realize that there isn't profit in a basic cold sandwich recipe. It probably seems pretty complex and even revolutionary to them.
Quote from: Nigel on December 26, 2010, 10:29:16 PM
Quote from: Doktor Phox on December 26, 2010, 10:21:31 PM
Because no one has ever made a sandwich with various meats and veggies on it, right?
I think these are teenagers and they don't know enough about how the world works yet to realize that there isn't profit in a basic cold sandwich recipe. It probably seems pretty complex and even revolutionary to them.
Of course not, Nigel. I mean, a sandwich with 3 meats and hearts of Romaine is worth at LEAST 5 bucks. Add in the other stuff, people will be willing to pay out the ears for it!
Both of you are right. I'm not sure why but my friends want to run a deli with it. I told them the sandwich isn't exactly cuisine and it costs $6 per sandwich. People these days are into their pizza and burgers more than anything else. Besides, there's always Subway and Panera Bread already doing that kind of stuff. Also, Nigel, can you guess my age? You're correct on the fact the fact that I'm a teen. Phox, you're welcome to guess as well. So far, only Persona Facade knows my actual age.
My guess is 14.
Not older than 16.
Would you believe I'm actually 19? When I talked about watching Dr. Horrible in English Composition, I was referring to one of my college courses.
:lulz:
I stand by my statement. Chronological and psychological age are different.
Fair enough. I don't really act my age. Personally, I'm a little disheartened that I've grown so much (not in maturity, of course) yet accomplished so little. Knowing that there were so many things that I could and should have done but failed to act on really bums me out. To be honest, I thought the two of you were the same age as me.
I'm 22, and Nigel's in her 30s i think.
Quote from: Mind King on December 26, 2010, 11:16:07 PM
Would you believe I'm actually 19? When I talked about watching Dr. Horrible in English Composition, I was referring to one of my college courses.
Huh.
Well, everyone grows up at their own rate, and the difference between 14 and 19 isn't all that huge anyway.
Quote from: Mind King on December 26, 2010, 11:34:35 PM
Fair enough. I don't really act my age. Personally, I'm a little disheartened that I've grown so much (not in maturity, of course) yet accomplished so little. Knowing that there were so many things that I could and should have done but failed to act on really bums me out. To be honest, I thought the two of you were the same age as me.
If you've accomplished anything by 19, you're too fucking serious and should be taken out for a drag around the block by Scotsmen.
I swear to fucking God, youth is wasted on the young.
Quote from: Mind King on December 26, 2010, 11:34:35 PM
Fair enough. I don't really act my age. Personally, I'm a little disheartened that I've grown so much (not in maturity, of course) yet accomplished so little. Knowing that there were so many things that I could and should have done but failed to act on really bums me out. To be honest, I thought the two of you were the same age as me.
At 19 you don't have anything to worry about in terms of opportunities lost. Opportunity is just beginning. Wait until you're at least 30 to start beating yourself up over how little you've accomplished.
Quote from: The Good Reverend Roger on December 27, 2010, 02:23:04 AM
Quote from: Mind King on December 26, 2010, 11:34:35 PM
Fair enough. I don't really act my age. Personally, I'm a little disheartened that I've grown so much (not in maturity, of course) yet accomplished so little. Knowing that there were so many things that I could and should have done but failed to act on really bums me out. To be honest, I thought the two of you were the same age as me.
If you've accomplished anything by 19, you're too fucking serious and should be taken out for a drag around the block by Scotsmen.
I swear to fucking God, youth is wasted on the young.
GREAT FUCKING MINDS, ROGER.
Quote from: Nigel on December 27, 2010, 02:23:27 AM
Quote from: The Good Reverend Roger on December 27, 2010, 02:23:04 AM
Quote from: Mind King on December 26, 2010, 11:34:35 PM
Fair enough. I don't really act my age. Personally, I'm a little disheartened that I've grown so much (not in maturity, of course) yet accomplished so little. Knowing that there were so many things that I could and should have done but failed to act on really bums me out. To be honest, I thought the two of you were the same age as me.
If you've accomplished anything by 19, you're too fucking serious and should be taken out for a drag around the block by Scotsmen.
I swear to fucking God, youth is wasted on the young.
GREAT FUCKING MINDS, ROGER.
When I was 19, all I lived for was a four day pass so I could hit town and add to my collection of horrible fucking STDs and get right and properly smashed on cheap whiskey, then I'd go blasting down back roads shooting at stop signs, and...
WE HAVEN'T CHANGED A BIT, HAVE WE NIGEL?
Quote from: The Good Reverend Roger on December 27, 2010, 02:25:17 AM
Quote from: Nigel on December 27, 2010, 02:23:27 AM
Quote from: The Good Reverend Roger on December 27, 2010, 02:23:04 AM
Quote from: Mind King on December 26, 2010, 11:34:35 PM
Fair enough. I don't really act my age. Personally, I'm a little disheartened that I've grown so much (not in maturity, of course) yet accomplished so little. Knowing that there were so many things that I could and should have done but failed to act on really bums me out. To be honest, I thought the two of you were the same age as me.
If you've accomplished anything by 19, you're too fucking serious and should be taken out for a drag around the block by Scotsmen.
I swear to fucking God, youth is wasted on the young.
GREAT FUCKING MINDS, ROGER.
When I was 19, all I lived for was a four day pass so I could hit town and add to my collection of horrible fucking STDs and get right and properly smashed on cheap whiskey, then I'd go blasting down back roads shooting at stop signs, and...
WE HAVEN'T CHANGED A BIT, HAVE WE NIGEL?
NOT EVEN SLIGHTLY. :lulz:
Point is, figure out what you WANT to do, and things will take care of themselves. Settle for "a career that will make money", and you'll be miserable as fuck.
You shouldn't really be able to decide what you WANT until your late 20s, and that will change within 5 years.
Quote from: The Good Reverend Roger on December 27, 2010, 02:32:10 AM
Point is, figure out what you WANT to do, and things will take care of themselves. Settle for "a career that will make money", and you'll be miserable as fuck.
You shouldn't really be able to decide what you WANT until your late 20s, and that will change within 5 years.
100% troof.
BTW, newspag, if you want to get an idea of who/how old people are, check out these threads:
http://www.principiadiscordia.com/forum/index.php?topic=26293.0;topicseen
http://www.principiadiscordia.com/forum/index.php?topic=23846.0;topicseen
Quote from: Nigel on December 27, 2010, 02:21:33 AM
Quote from: Mind King on December 26, 2010, 11:16:07 PM
Would you believe I'm actually 19? When I talked about watching Dr. Horrible in English Composition, I was referring to one of my college courses.
Huh.
Well, everyone grows up at their own rate, and the difference between 14 and 19 isn't all that huge anyway.
Well, for an individual it is, but on average, it isn't. I was really tarded and zany when I was 19, possibly kind of like him, yet incredibly smart in many other aspects. Compare to me at 14, and you get a whole different picture, I was a snotty kid in highschool. Now I know my social age always lagged a few years behind my peers, but my intellectual age was a few years ahead usually. Still, if you peg him at 14, you must have been thinking of a very forward 14 year-old.
Quote from: Triple Zero on December 27, 2010, 01:26:04 PM
Quote from: Nigel on December 27, 2010, 02:21:33 AM
Quote from: Mind King on December 26, 2010, 11:16:07 PM
Would you believe I'm actually 19? When I talked about watching Dr. Horrible in English Composition, I was referring to one of my college courses.
Huh.
Well, everyone grows up at their own rate, and the difference between 14 and 19 isn't all that huge anyway.
Well, for an individual it is, but on average, it isn't. I was really tarded and zany when I was 19, possibly kind of like him, yet incredibly smart in many other aspects. Compare to me at 14, and you get a whole different picture, I was a snotty kid in highschool. Now I know my social age always lagged a few years behind my peers, but my intellectual age was a few years ahead usually. Still, if you peg him at 14, you must have been thinking of a very forward 14 year-old.
Everyone's forward on the internets, Trip.
Quote from: Triple Zero on December 27, 2010, 01:26:04 PM
Quote from: Nigel on December 27, 2010, 02:21:33 AM
Quote from: Mind King on December 26, 2010, 11:16:07 PM
Would you believe I'm actually 19? When I talked about watching Dr. Horrible in English Composition, I was referring to one of my college courses.
Huh.
Well, everyone grows up at their own rate, and the difference between 14 and 19 isn't all that huge anyway.
Well, for an individual it is, but on average, it isn't. I was really tarded and zany when I was 19, possibly kind of like him, yet incredibly smart in many other aspects. Compare to me at 14, and you get a whole different picture, I was a snotty kid in highschool. Now I know my social age always lagged a few years behind my peers, but my intellectual age was a few years ahead usually. Still, if you peg him at 14, you must have been thinking of a very forward 14 year-old.
I don't really know kids. I mean, I know my kids, and my kids' friends, and my friends' kids, and the kids who post here. So my logic went like; "this guy is acting a lot like my son. My son is 11. He is acting less mature than EFO, who is almost 13. Since that's an unfair comparison, I should assume that he is older than EFO. He is acting less mature than the 16-year-old posters here, so he must be under 16. Therefore, he is probably 14 or 15."
Quote from: Mind King on December 26, 2010, 07:57:12 PM
I had to get rid of the poptart recipe, guys. The only real recipe I ever used was a cake that exploded (yes, literally exploded). I got rid of the recipe also because a few of my friends want to profit from it. Once I find an actual recipe, I'll revise this post. In the meantime, type whatever you want.
The secret to a profitable cold sandwich is
quality of ingredients. I could tell you that my favorite sandwich is mortadella, salami, provalone, arugala, oil, vinegar, and pepper relish on a baguette. But that doesn't tell you anything, because that's also how one of the worst sandwiches I ever ate was built, as well.
However, if the bread is fresh baked, the cheesemaker is local, and the meats are made in-house,
goddamn.
Quote from: LMNO, PhD on December 28, 2010, 01:36:20 PM
Quote from: Mind King on December 26, 2010, 07:57:12 PM
I had to get rid of the poptart recipe, guys. The only real recipe I ever used was a cake that exploded (yes, literally exploded). I got rid of the recipe also because a few of my friends want to profit from it. Once I find an actual recipe, I'll revise this post. In the meantime, type whatever you want.
The secret to a profitable cold sandwich is quality of ingredients. I could tell you that my favorite sandwich is mortadella, salami, provalone, arugala, oil, vinegar, and pepper relish on a baguette. But that doesn't tell you anything, because that's also how one of the worst sandwiches I ever ate was built, as well.
However, if the bread is fresh baked, the cheesemaker is local, and the meats are made in-house, goddamn.
That is not a $6.00 sandwich though.
Not even close. But it's worth it, IMO.
Quote from: Charley Brown on December 28, 2010, 03:07:29 PM
Quote from: LMNO, PhD on December 28, 2010, 01:36:20 PM
Quote from: Mind King on December 26, 2010, 07:57:12 PM
I had to get rid of the poptart recipe, guys. The only real recipe I ever used was a cake that exploded (yes, literally exploded). I got rid of the recipe also because a few of my friends want to profit from it. Once I find an actual recipe, I'll revise this post. In the meantime, type whatever you want.
The secret to a profitable cold sandwich is quality of ingredients. I could tell you that my favorite sandwich is mortadella, salami, provalone, arugala, oil, vinegar, and pepper relish on a baguette. But that doesn't tell you anything, because that's also how one of the worst sandwiches I ever ate was built, as well.
However, if the bread is fresh baked, the cheesemaker is local, and the meats are made in-house, goddamn.
That is not a $6.00 sandwich though.
Around here it's a $9 sandwich.
But then, around here you can't get a burger for less than $12, either.
Grinder: Ham, salami, Capicolla ham, grilled onions, green peppers, and pepperoncini topped with provolone and oven baked on a sourdough French roll.
$7.79
From a local brewery.
Wow. I don't think I've had green peppers on a sandwich before. It's so obvious to put in yet I never thought of it.
Quote from: Mind King on December 28, 2010, 11:55:24 PM
Wow. I don't think I've had green peppers on a sandwich before. It's so obvious to put in yet I never thought of it.
That sandwich is an oral orgasm.
Quote from: Nigel on December 27, 2010, 02:21:33 AM
Quote from: Mind King on December 26, 2010, 11:16:07 PM
Would you believe I'm actually 19? When I talked about watching Dr. Horrible in English Composition, I was referring to one of my college courses.
Huh.
Well, everyone grows up at their own rate, and the difference between 14 and 19 isn't all that huge anyway.
In terms of physical development that is true. But emotionally and socially there is a pretty big difference, on average, between a 14 year old and a 19 year old. Whenever I do programs for my job that involves teens I always have to be wary about the mix of ages. If I have a bunch of 17/18 year olds and one or two 14/15 year olds, the 14/15 year olds tend to be shut out of the discussions and activities. They will be a little intimidated by the older kids. Certainly, on an individual basis, you can have a very mature 14 year old and a very immature 19 year old. But broadly, there are usually significant differences in maturity levels.
Quote from: Mind King on December 28, 2010, 11:55:24 PM
Wow. I don't think I've had green peppers on a sandwich before. It's so obvious to put in yet I never thought of it.
They're great in Italians. Though, if you aren't from Northern New England you aren't likely to know what that is. Usually some variety of cold cuts, cheese, veggies, and pickles on some kind of sub roll. They're yummy when they're made right.
Generally, on cold sandwhiches, I prefer Red Peppers to Green Peppers. Green Peppers sometimes can be a little too pungent depending on what else you have on your sandwhich.
Quote from: Rev. What's-His-Name? on December 29, 2010, 01:47:28 PM
Quote from: Mind King on December 28, 2010, 11:55:24 PM
Wow. I don't think I've had green peppers on a sandwich before. It's so obvious to put in yet I never thought of it.
They're great in Italians. Though, if you aren't from Northern New England you aren't likely to know what that is. Usually some variety of cold cuts, cheese, veggies, and pickles on some kind of sub roll. They're yummy when they're made right.
Generally, on cold sandwhiches, I prefer Red Peppers to Green Peppers. Green Peppers sometimes can be a little too pungent depending on what else you have on your sandwhich.
We have those in Southern New England too.
You New England spags need to give me your best sandwiches.
Quote from: Doktor Phox on December 29, 2010, 03:53:47 PM
You New England spags need to give me your best sandwiches.
:lmnuendo:
At least she didn't say anything about a Boston Cream Pie.
Quote from: Doktor Blight on December 29, 2010, 04:04:34 PM
At least she didn't say anything about a Boston Cream Pie.
:lulz:
Quote from: Doktor Blight on December 29, 2010, 03:51:00 PM
Quote from: Rev. What's-His-Name? on December 29, 2010, 01:47:28 PM
Quote from: Mind King on December 28, 2010, 11:55:24 PM
Wow. I don't think I've had green peppers on a sandwich before. It's so obvious to put in yet I never thought of it.
They're great in Italians. Though, if you aren't from Northern New England you aren't likely to know what that is. Usually some variety of cold cuts, cheese, veggies, and pickles on some kind of sub roll. They're yummy when they're made right.
Generally, on cold sandwhiches, I prefer Red Peppers to Green Peppers. Green Peppers sometimes can be a little too pungent depending on what else you have on your sandwhich.
We have those in Southern New England too.
Oh, I thought you spags called them something else like hoagies.
Quote from: Rev. What's-His-Name? on December 29, 2010, 04:15:17 PM
Quote from: Doktor Blight on December 29, 2010, 03:51:00 PM
Quote from: Rev. What's-His-Name? on December 29, 2010, 01:47:28 PM
Quote from: Mind King on December 28, 2010, 11:55:24 PM
Wow. I don't think I've had green peppers on a sandwich before. It's so obvious to put in yet I never thought of it.
They're great in Italians. Though, if you aren't from Northern New England you aren't likely to know what that is. Usually some variety of cold cuts, cheese, veggies, and pickles on some kind of sub roll. They're yummy when they're made right.
Generally, on cold sandwhiches, I prefer Red Peppers to Green Peppers. Green Peppers sometimes can be a little too pungent depending on what else you have on your sandwhich.
We have those in Southern New England too.
Oh, I thought you spags called them something else like hoagies.
You will never hear a Bostonian call it a hoagie. We're not that close to New York.
Nah, they call it "Subway". Jared is the state bird
Quote from: Charley Brown on December 29, 2010, 04:23:30 PM
Nah, they call it :Subway". Jared is the state bird
I tend to prefer small pizza joints for subs. There's a pretty decent place I stop in on Centre St. in Jamaica Plain on the way into work. Huge steak and cheeses. They also have beer. Might stop in there after work sometime.
Naw, a real Italian uses different kind of bread. Subway sandwiches are good, mind you, but they're not quite the same as a real New England Italian.
Quote from: Rev. What's-His-Name? on December 29, 2010, 04:27:55 PM
Naw, a real Italian uses different kind of bread. Subway sandwiches are good, mind you, but they're not quite the same as a real New England Italian.
Give us the recipe or you will never see your punage again.
I don't make em, I always buy them at Sam's and the recipe for their bread is locked in some vault somewhere I think.
All this talk about sandwiches.....
Tonight will be fried egg, bacon, mayo, lettuce and tomato on light rye.
Quote from: Charley Brown on December 29, 2010, 04:46:07 PM
All this talk about sandwiches.....
Tonight will be fried egg, bacon, mayo, lettuce and tomato on light rye.
:aaa:
There's a place near Villager's apartment that will give you an Irish breakfast in sub form. Hell yeah.
Quote from: Doktor Phox on December 29, 2010, 04:49:23 PM
Quote from: Charley Brown on December 29, 2010, 04:46:07 PM
All this talk about sandwiches.....
Tonight will be fried egg, bacon, mayo, lettuce and tomato on light rye.
:aaa:
wut?
Quote from: Doktor Phox on December 29, 2010, 05:03:51 PM
Quote from: Charley Brown on December 29, 2010, 04:57:20 PM
Quote from: Doktor Phox on December 29, 2010, 04:49:23 PM
Quote from: Charley Brown on December 29, 2010, 04:46:07 PM
All this talk about sandwiches.....
Tonight will be fried egg, bacon, mayo, lettuce and tomato on light rye.
:aaa:
wut?
That's an amazing sandwich.
Ah. I try to make them about once a month. For extra flavor add a slice of fresh onion.
In my opinion, onion makes any sandwich tastier.
And cheese. How could I forget the fucking cheese?
Quote from: Rev. What's-His-Name? on December 29, 2010, 04:27:55 PM
Naw, a real Italian uses different kind of bread. Subway sandwiches are good, mind you, but they're not quite the same as a real New England Italian.
Subway makes the worst sandwiches I have ever tasted. They are an abomination unto the Lord.
What don't you just put some of your weird-ass vinegar on it?
Quote from: LMNO, PhD on December 29, 2010, 08:21:12 PM
What don't you just put some of your weird-ass vinegar on it?
au jus and your advice.
Quote from: Nigel on December 29, 2010, 08:18:36 PM
Quote from: Rev. What's-His-Name? on December 29, 2010, 04:27:55 PM
Naw, a real Italian uses different kind of bread. Subway sandwiches are good, mind you, but they're not quite the same as a real New England Italian.
Subway makes the worst sandwiches I have ever tasted. They are an abomination unto the Lord.
The steak and cheese with their chipotle sauce is pretty good, and I only get the honey oat bread. But otherwise, I agree. Local delis and mom and pops are always better.
Quote from: LMNO, PhD on December 29, 2010, 08:21:12 PM
What don't you just put some of your weird-ass vinegar on it?
You don't eat drinking vinegars.
Also, for RWHN, Italian sandwiches are everywhere. Even in malls. There are chains.
Quote from: Rev. What's-His-Name? on December 29, 2010, 08:25:25 PM
Quote from: Nigel on December 29, 2010, 08:18:36 PM
Quote from: Rev. What's-His-Name? on December 29, 2010, 04:27:55 PM
Naw, a real Italian uses different kind of bread. Subway sandwiches are good, mind you, but they're not quite the same as a real New England Italian.
Subway makes the worst sandwiches I have ever tasted. They are an abomination unto the Lord.
The steak and cheese with their chipotle sauce is pretty good, and I only get the honey oat bread. But otherwise, I agree. Local delis and mom and pops are always better.
No. The quality of every ingredient they use is miserably inferior. To everything, everywhere. Grocery store megachains make better sandwiches.
Quote from: Nigel on December 29, 2010, 08:26:00 PM
Quote from: LMNO, PhD on December 29, 2010, 08:21:12 PM
What don't you just put some of your weird-ass vinegar on it?
You don't eat drinking vinegars.
Also, for RWHN, Italian sandwiches are everywhere. Even in malls. There are chains.
Ah, I fall victim once again to erroneous New England propaganda.
Quote from: Rev. What's-His-Name? on December 29, 2010, 08:29:40 PM
Quote from: Nigel on December 29, 2010, 08:26:00 PM
Quote from: LMNO, PhD on December 29, 2010, 08:21:12 PM
What don't you just put some of your weird-ass vinegar on it?
You don't eat drinking vinegars.
Also, for RWHN, Italian sandwiches are everywhere. Even in malls. There are chains.
Ah, I fall victim once again to erroneous New England propaganda.
:lulz: I guess they figure that as long as you stay in New England you'll never know.
Well, I do leave New England enough, though, that's when I take the opportunity to feast on unique non-New England delicacies.
Though, having said that, I do remember this woman from Texas who came here to do a two day training. We ordered Italians for lunch, and it was like this big epic moment for her. She'd never had one before and thought it was the best thing since sliced bread.
She was kind of strange.
Quote from: Rev. What's-His-Name? on December 29, 2010, 09:03:28 PM
Well, I do leave New England enough, though, that's when I take the opportunity to feast on unique non-New England delicacies.
Though, having said that, I do remember this woman from Texas who came here to do a two day training. We ordered Italians for lunch, and it was like this big epic moment for her. She'd never had one before and thought it was the best thing since sliced bread.
She was kind of strange.
Whoa.
Well, I've been to Texas, and while it's strange I would not be surprised if they don't have grinders there. Texas is basically another planet.
I have yet to have a sandwich that can beat a street vendor po boy in New Orleans. Except maybe the cubans you can get in Miami.
Yep, either of those are sandwich royalty :lulz:
Quote from: Niamh on December 29, 2010, 09:58:55 PM
I have yet to have a sandwich that can beat a street vendor po boy in New Orleans. Except maybe the cubans you can get in Miami.
Yep, either of those are sandwich royalty :lulz:
:lulz:
My favorite sandwich is actually from the grocery store. New Seasons makes some kickass sammiches.
Quote from: Nigel on December 29, 2010, 09:40:58 PM
Quote from: Rev. What's-His-Name? on December 29, 2010, 09:03:28 PM
Well, I do leave New England enough, though, that's when I take the opportunity to feast on unique non-New England delicacies.
Though, having said that, I do remember this woman from Texas who came here to do a two day training. We ordered Italians for lunch, and it was like this big epic moment for her. She'd never had one before and thought it was the best thing since sliced bread.
She was kind of strange.
Whoa.
Well, I've been to Texas, and while it's strange I would not be surprised if they don't have grinders there. Texas is basically another planet.
Side note/useless trivia: This woman was one of the people who invented the "Don't Mess With Texas" slogan.
I usually make my own sandwiches? Just throw some stuff on and make that it tastes good.
The only times when I buy sandwiches on the street/store/stand/market/etc is when I'm on the go, I'm hungry and I didn't bring any of my own sandwiches.
The ones you buy are generally terribly overpriced. Sometimes they're awful, and sometimes they're awesome. How good they are usually has not much relation to the price.
I agree about Subway's, although I only tried their "veggie sandwich" cause it was the cheapest, and for all the other sandwiches I was like "fuck no, no way I'm paying that kind of money for sandwiches from an American international chain store", so I dunno if they're good, but American (or worse, "American style") fastfood chains do not generally have very good track record with me.
They have Subways in Dutchland?
That just doesn't sound right.
Quote from: LMNO, PhD on December 30, 2010, 03:18:18 PM
They have Subways in Dutchland?
That just doesn't sound right.
Beats McDonalds all to hell.
Quote from: LMNO, PhD on December 30, 2010, 03:18:18 PM
They have Subways in Dutchland?
That just doesn't sound right.
Whatcha talking about? There's no better place for a sandwhich than between your tulips!
Yeah, I did THAT.
Quote from: Rev. What's-His-Name? on December 30, 2010, 05:04:24 PM
Quote from: LMNO, PhD on December 30, 2010, 03:18:18 PM
They have Subways in Dutchland?
That just doesn't sound right.
Whatcha talking about? There's no better place for a sandwhich than between your tulips!
Yeah, I did THAT.
Oh. My. Christfucking. Jesus.
If it's any consolation, I'm leaving for lunch. Imma gonna go get me a sandwich.
Quote from: Triple Zero on December 30, 2010, 03:10:48 PM
I usually make my own sandwiches? Just throw some stuff on and make that it tastes good.
The only times when I buy sandwiches on the street/store/stand/market/etc is when I'm on the go, I'm hungry and I didn't bring any of my own sandwiches.
The ones you buy are generally terribly overpriced. Sometimes they're awful, and sometimes they're awesome. How good they are usually has not much relation to the price.
I agree about Subway's, although I only tried their "veggie sandwich" cause it was the cheapest, and for all the other sandwiches I was like "fuck no, no way I'm paying that kind of money for sandwiches from an American international chain store", so I dunno if they're good, but American (or worse, "American style") fastfood chains do not generally have very good track record with me.
I don't eat sandwiches often enough to make my own. I will sometimes, but it usually entails spending $30 on fixins first, and then I eat sandwiches every day for a week.