Ingredients:
Cake mix (any you prefer)
Pie filling (any you prefer)
Cake Icing (any you prefer)
Flour
sugar
water/juice
eggs
butter
Step 1: Make the pie crust. Let it sit in the fridge an hour or two.
Step 2: Mix up the cake mix.
Step 3: Choose your pie/cake pan, roll out the crust dough, and do whatchulike, maybe saving a bit of dough to put a criss cross thingy on top.
Sometimes I bite.
Step 4: Pour in the cake batter, don't fill the crust more than 2/3 of the way.
Step 5: Bake at 10 degrees (F) higher than the cake box says, until sticking a toothpick in and drawing it out reveals it clean.
Step 5: Let piecake cool completely. Put in fridge a few hours.
Step 6: Top with icing.
Step 7: Top with pie filling.
I think I might be in love. :wink:
I don't think this is allowed. Ever.
I attempted this, this thing that should not be. It's a remarkably easy recipe, and I commend Freeky for her efforts to destroy the world of men with such a hybrid. Results below.
(http://www.informationen-bilder.de/der-herr-der-ringe/uruk-hai.jpg)
I call it the Uruk pie.
Quote from: Sister Fracture on February 10, 2011, 09:04:13 PM
Ingredients:
Cake mix (any you prefer)
Pie filling (any you prefer)
Cake Icing (any you prefer)
Flour
sugar
water/juice
eggs
butter
Step 1: Make the pie crust. Let it sit in the fridge an hour or two.
Step 2: Mix up the cake mix.
Step 3: Choose your pie/cake pan, roll out the crust dough, and do whatchulike, maybe saving a bit of dough to put a criss cross thingy on top.
Sometimes I bite.
Step 4: Pour in the cake batter, don't fill the crust more than 2/3 of the way.
Step 5: Bake at 10 degrees (F) higher than the cake box says, until sticking a toothpick in and drawing it out reveals it clean.
Step 5: Let piecake cool completely. Put in fridge a few hours.
Step 6: Top with icing.
Step 7: Top with pie filling.
At what point may I grab them in the biscuits?
Quote from: LMNO, PhD on February 11, 2011, 02:08:11 PM
Quote from: Sister Fracture on February 10, 2011, 09:04:13 PM
Ingredients:
Cake mix (any you prefer)
Pie filling (any you prefer)
Cake Icing (any you prefer)
Flour
sugar
water/juice
eggs
butter
Step 1: Make the pie crust. Let it sit in the fridge an hour or two.
Step 2: Mix up the cake mix.
Step 3: Choose your pie/cake pan, roll out the crust dough, and do whatchulike, maybe saving a bit of dough to put a criss cross thingy on top.
Sometimes I bite.
Step 4: Pour in the cake batter, don't fill the crust more than 2/3 of the way.
Step 5: Bake at 10 degrees (F) higher than the cake box says, until sticking a toothpick in and drawing it out reveals it clean.
Step 5: Let piecake cool completely. Put in fridge a few hours.
Step 6: Top with icing.
Step 7: Top with pie filling.
At what point may I grab them in the biscuits?
Usually when some motherfucker is trying to steal your slice.
You made it? Cool!
Quote from: Sigmatic on February 11, 2011, 04:44:14 PM
You made it? Cool!
I did, it was, and as soon as I find my camera, there'll be pics.
Awesome, can't wait!
I'm thinking chocolate cake, with cherry pie filling...
May Eris have mercy on your bowels.
Ha! I just found the next dessert I wanna make for the next famdamily gathering...
For the record, I used butter cake, rhubarb pie filling, cream cheese frosting, and the crust recipe that can be found here (http://www.foodnetwork.com/recipes/good-eats/super-apple-pie-recipe/index.html) (though I used 1/2 cup sugar, and raspberry lemonade instead of booze, and quite a bit more than what this recipe suggests, also vanilla extract).
Did you invent this? Like, by yourself? With no help from like, engineers n shit?
Cause this shit is fucking MENSA, right thar.
Or heresy!
:argh!:
Quote from: navkat on February 17, 2011, 04:36:28 PM
Did you invent this? Like, by yourself? With no help from like, engineers n shit?
Cause this shit is fucking MENSA, right thar.
Nope, and there was also another one where I put some pie filling inside of the cake and icing on top, much more simple. That was a cakepie, and delicious.
I'll be turning 8,888 days old in a month, and stealing your idea because I need an epic dessert to celebrate. Except I'm going to put a rainbow cheesecake in the middle, so that'll make it a piecheesecakecake. Or something. Suggestions for how I might go even further overboard are welcome.
Also, hello.
Quote from: spazmagoog on March 03, 2011, 03:22:16 AM
I'll be turning 8,888 days old in a month, and stealing your idea because I need an epic dessert to celebrate. Except I'm going to put a rainbow cheesecake in the middle, so that'll make it a piecheesecakecake. Or something. Suggestions for how I might go even further overboard are welcome.
Also, hello.
Make piecheesecakecupcakes instead and deep fry them.
It would be too much work to fit all the layers in cupcake size, and I'm worried deep frying might ruin the cheesecake part. But I could make a few cupcakes and poke them into the top. A piecheesecakecupcakecake.
Maybe I should find some way to make it alcoholic.
Soak in brandy an let sit in the fridge afterwards?