first i threw chunks of leftover ham in pan, which was probably the best ham i had in years, very juicy
let it simmer in lots of extra pan juice, which was pretty sweet (literally not figurativly)
i then thew in a bunch of leftover semi stale rice which was great for soaking up the flavor, simmer/fry
added some salt, pepper and grated cheddar/colby cheese
and done
sweet maple-y salty peppered rice is the shit