8 avacados
3/4 pound of bacon covered in pepper
1/4 cup lemon juice
1/2 - 2/3 elephant garlic bulb
1-2 tsp liquid smoke
1/2 cup those little orange tomatoes
salt
paprika
less than 1/4 cup sun dried tomatoes (jarred in oil)
cook the bacon until it is very crispy, adding in the liquid smoke in 1/2 tsp increments per batch, and will shatter when it's cooled off. While the bacon cooks, peel and deseed the avocados and stick them in a big bowl and mash them up. Beat that shit like some benjies went missing and the ho ain't talking.
Mince the garlic, add the lemon juice and salt (however much you want, I suggest not more than 2 TBSP) and set aside for an hour and some. Break up the bacon into tiny bits and mix into your bitch mash.
Mix in the garlic after it sits. Dice the tiny tomatoes and add them, too, and also the sun-dreid tomatoes. That bitch mash stole those benjies and spent them on liquor, better have your boys teach her a lesson (mix up the stuff really well, mashing it up if necessary).
Eat it on stuff.
Edited for missing step and ingredient.
DAAAAAAAAMN I love wackymoly!
This stuff is awesome and delicious. :D
Ooh, that's one I haven't eaten before! Wanna try!
We will be nomming on tonight at a party! :D
You don't use any chilis?
You ought to invest in a molcajete & tejolote. It's the traditional Mexican way of preparing guacamole where you get the consistency just right.
Quote from: fanglekai on December 01, 2011, 08:51:46 PM
You don't use any chilis?
You ought to invest in a molcajete & tejolote. It's the traditional Mexican way of preparing guacamole where you get the consistency just right.
Screw traditional, I go for taste and innovation. :D
I STILL need to try this. Hmph.
Quote from: Jenne on December 02, 2011, 07:50:33 PM
No, Freeky's used to rude ass bastards fucking up her cooking threads.
You ain't the first, Buttmunchie.
making a suggestion is fucking up her thread?
my my the butthurt levels here are astounding
Dammit, I was going to make a joke dipshit post like the ones Freeky usually gets on her threads in DR, but fanglekai beat me to it with a real one.
:argh!:
ETA: That sounds nummy, Freeky.
Quote from: Precious Moments Zalgo on December 03, 2011, 04:43:12 AM
Dammit, I was going to make a joke dipshit post like the ones Freeky usually gets on her threads in DR, but fanglekai beat me to it with a real one.
:argh!:
ETA: That sounds nummy, Freeky.
nomnomnom
You can still make one if you want to. :lol:
Ok.
Nawhaw your doing it wrong. The Aztecs on the Yucatan didn't have liquid smoke, and they didn't put pepper on there bacon neither, so that's not authentic guacamole.
But seriously, I make guacamole all the time, and I never thought of putting bacon in it. Want.
Quote from: Precious Moments Zalgo on December 03, 2011, 05:28:51 AM
Ok.
Nawhaw your doing it wrong. The Aztecs on the Yucatan didn't have liquid smoke, and they didn't put pepper on there bacon neither, so that's not authentic guacamole.
But seriously, I make guacamole all the time, and I never thought of putting bacon in it. Want.
HEE HEE! Aztecs...
no peppers? what is this....
Is there an echo in here?
I'm pretty sure this is a recipe from the northern coastal fjords of Mexico.
Of all of the guacamole-eaters, only the Fjord peoples traditionally put bacon in their guacamole, having from ancient times traded maize with Great Britain in exchange for pigs.
Wait. I'm still struggling with this. You mean....they didn't use peppers? :?
Quote from: Cain on December 04, 2011, 12:19:54 AM
Wait. I'm still struggling with this. You mean....they didn't use peppers? :?
No. You see, the Mexicans of the Sonoran Fjords grew many varieties of pepper with which to ornament their crushed-quartz landscaping, but did not discover their edibility until 1947, when a group of native Californians led by the famous indian bandit Julia Child attacked one of their villages in search of brandy and was taken captive. In exchange for her freedom, Julia Child taught them to make guacamole in the traditional Japanese style, using chilies directly from their ornamental gardens and forever earning the respect of the Fjord peoples.
I LOVE THIS STORY! TELL IT AGAIN!
Quote from: Sir Squid Diddimus on December 04, 2011, 01:34:10 AM
I LOVE THIS STORY! TELL IT AGAIN!
THIS!!
This is probably the funniest troll I've ever seen. :lulz:
Also, "northern coast of India." :lulz:
HAHA I didn't even see that the first time
Liquid smoke? :weary:
Quote from: DECI4 on December 06, 2011, 08:59:40 AM
Liquid smoke? :weary:
No. You see, the Mexicans of the Sonoran Fjords grew many varieties of pepper with which to ornament their crushed-quartz landscaping, but did not discover their edibility until 1947, when a group of native Californians led by the famous indian bandit Julia Child attacked one of their villages in search of brandy and was taken captive. In exchange for her freedom, Julia Child taught them to make guacamole in the traditional Japanese style, using chilies directly from their ornamental gardens and forever earning the respect of the Fjord peoples.
Quote from: Nigel on December 06, 2011, 08:08:15 PM
Quote from: DECI4 on December 06, 2011, 08:59:40 AM
Liquid smoke? :weary:
No. You see, the Mexicans of the Sonoran Fjords grew many varieties of pepper with which to ornament their crushed-quartz landscaping, but did not discover their edibility until 1947, when a group of native Californians led by the famous indian bandit Julia Child attacked one of their villages in search of brandy and was taken captive. In exchange for her freedom, Julia Child taught them to make guacamole in the traditional Japanese style, using chilies directly from their ornamental gardens and forever earning the respect of the Fjord peoples.
Really impressive. Pat yourself on the back if you haven't already. Can a mod sticky this thread?