So.
Romaine lettuce, grape tomatoes and blue cheese dressing, yeah?
Then I heated up some shredded BBQ chicken and threw it on there.
Almost puked.
Thoughts?
Since this is YOU were talking about, I have to ask...
How old was the chicken?
Week and a half.
So for ME, "young chicken"
:lol:
Ewwwwww
I've always been under the impression that the heat and humidity of Florida caused animal products to go rancid about a day or so before the animal is slaughtered.
Quote from: Cainad on January 09, 2012, 05:10:55 PM
I've always been under the impression that the heat and humidity of Florida caused animal products to go rancid about a day or so before the animal is slaughtered.
It's Florida. They're born rancid, and with weird growths all over them.
All of the above statements are true
Having dined out here in West Palm/Riviera Beach for the last 2 meals, I am forced to fervently agree with Roger.
Quote from: The Good Reverend Roger on January 09, 2012, 05:14:59 PM
Quote from: Cainad on January 09, 2012, 05:10:55 PM
I've always been under the impression that the heat and humidity of Florida caused animal products to go rancid about a day or so before the animal is slaughtered.
It's Florida. They're born rancid, and with weird growths all over them.
I thought we weren't making fun of Libertarians anymore.
Quote from: navkat on January 12, 2012, 11:42:37 AM
Quote from: The Good Reverend Roger on January 09, 2012, 05:14:59 PM
Quote from: Cainad on January 09, 2012, 05:10:55 PM
I've always been under the impression that the heat and humidity of Florida caused animal products to go rancid about a day or so before the animal is slaughtered.
It's Florida. They're born rancid, and with weird growths all over them.
I thought we weren't making fun of Libertarians anymore.
:lol: