I just started jobhunting yesterday and have just got an interview on Thursday at a real ale gastro-pub.
I've never tended bar before, and need advice on wine/beer food pairings if any of you spags have experience with this, or know any good websites, to bone up on such things.
All help is super appreciated.
This is a good place to start: http://beeradvocate.com/
Beer Palace is great.
I also have a lot of info in norwegian. I can translate some of it for you if you want. :)
Awesome! That would be great.
Also I know my wine grapes and the relative sweetness/ dryness of them, but as to food pairing, i'm not so hot.