Principia Discordia

Principia Discordia => Apple Talk => Topic started by: Golden Applesauce on August 08, 2012, 04:47:26 AM

Title: Serious question: spicy food
Post by: Golden Applesauce on August 08, 2012, 04:47:26 AM
I am not a spicy food person. So I bought half a pound of wasabi-coated peanuts. At first I had to hold my breath while eating them or else the vapors would burn my nose interior. I kept at it anyway, because I'm fundamentally lazy and they didn't require any cooking.

So now the first 2cm of my tongue is incapable of tasting anything, for about two days now. All I get is the texture. Peanut butter is like this fatty sludge, which I suppose it always was, but without the peanut taste it just feels like straight lard.

Do taste buds grow back? Am I just fucked forever?
Title: Re: Serious question: spicy food
Post by: The Johnny on August 08, 2012, 04:52:13 AM

Give it a day or two.

This not only happens with spicy food, that can happen with synthetic candies that are meant to be "sour".
Title: Re: Serious question: spicy food
Post by: hooplala on August 08, 2012, 05:02:00 AM
Quote from: Golden Applesauce on August 08, 2012, 04:47:26 AM
I am not a spicy food person. So I bought half a pound of wasabi-coated peanuts.

derp
Title: Re: Serious question: spicy food
Post by: Nephew Twiddleton on August 08, 2012, 05:06:08 AM
The length of time is a bit odd. I'm quite fond of spicy food myself and my favorite drink is tequila with ghost pepper sauce mixed in. But you have to work your way up to that sort of thing. Even with my preferences I sometimes get unpleasantly surprised. I haven't had ghost pepper sauce in a while and tequila is my birthday drink, and my birthday was yesterday and I licked the bottom of the shot glass and..... Put an ice cube immediately in my mouth. But my sense of taste was not damaged, and that's the hottest thing that is naturally occurring. As a point of comparison, mace is, I think, twice as strong and it doesn't cause permanent blindness. If it continues, see a doctor.
Title: Re: Serious question: spicy food
Post by: Golden Applesauce on August 08, 2012, 05:06:34 AM
Quote from: Hoopla on August 08, 2012, 05:02:00 AM
Quote from: Golden Applesauce on August 08, 2012, 04:47:26 AM
I am not a spicy food person. So I bought half a pound of wasabi-coated peanuts.

derp

I thought wasabi was Japanese for "guacamole with a little kick." I was not expecting powdered acid.
Title: Re: Serious question: spicy food
Post by: Nephew Twiddleton on August 08, 2012, 05:10:10 AM
Quote from: Golden Applesauce on August 08, 2012, 05:06:34 AM
Quote from: Hoopla on August 08, 2012, 05:02:00 AM
Quote from: Golden Applesauce on August 08, 2012, 04:47:26 AM
I am not a spicy food person. So I bought half a pound of wasabi-coated peanuts.

derp

I thought wasabi was Japanese for "guacamole with a little kick." I was not expecting powdered acid.

You have to work your way up. Wasabi isn't exactly tobasco sauce.
Title: Re: Serious question: spicy food
Post by: Phox on August 08, 2012, 05:12:00 AM
Quote from: Joh'Nyx on August 08, 2012, 04:52:13 AM

Give it a day or two.

This not only happens with spicy food, that can happen with synthetic candies that are meant to be "sour".
Jesus fuck, I've burned my tastebuds off (metaphorically, if not literally) for a few hours with sour candy before, but never for two days. (Then again, I didn't eat half a pound, either)...

still, seems a bit much, dude.
Quote from: Golden Applesauce on August 08, 2012, 05:06:34 AM
Quote from: Hoopla on August 08, 2012, 05:02:00 AM
Quote from: Golden Applesauce on August 08, 2012, 04:47:26 AM
I am not a spicy food person. So I bought half a pound of wasabi-coated peanuts.

derp

I thought wasabi was Japanese for "guacamole with a little kick." I was not expecting powdered acid.
Ladies and not-ladies, this is why it's important to make sure you fully understand what something is before putting it in your mouth. Unless you are Roger. In that case, for best effect, don't even know what it is called. It might spoil the surprise.  :lol:
Title: Re: Serious question: spicy food
Post by: Don Coyote on August 08, 2012, 05:16:56 AM
Quote from: Golden Applesauce on August 08, 2012, 05:06:34 AM
Quote from: Hoopla on August 08, 2012, 05:02:00 AM
Quote from: Golden Applesauce on August 08, 2012, 04:47:26 AM
I am not a spicy food person. So I bought half a pound of wasabi-coated peanuts.

derp

I thought wasabi was Japanese for "guacamole with a little kick." I was not expecting powdered acid.

:lulz:
Title: Re: Serious question: spicy food
Post by: Nephew Twiddleton on August 08, 2012, 05:18:46 AM
Quote from: Phox, The Abdicator on August 08, 2012, 05:12:00 AM
Quote from: Joh'Nyx on August 08, 2012, 04:52:13 AM

Give it a day or two.

This not only happens with spicy food, that can happen with synthetic candies that are meant to be "sour".
Jesus fuck, I've burned my tastebuds off (metaphorically, if not literally) for a few hours with sour candy before, but never for two days. (Then again, I didn't eat half a pound, either)...

still, seems a bit much, dude.
Quote from: Golden Applesauce on August 08, 2012, 05:06:34 AM
Quote from: Hoopla on August 08, 2012, 05:02:00 AM
Quote from: Golden Applesauce on August 08, 2012, 04:47:26 AM
I am not a spicy food person. So I bought half a pound of wasabi-coated peanuts.

derp

I thought wasabi was Japanese for "guacamole with a little kick." I was not expecting powdered acid.
Ladies and not-ladies, this is why it's important to make sure you fully understand what something is before putting it in your mouth. Unless you are Roger. In that case, for best effect, don't even know what it is called. It might spoil the surprise.  :lol:

This.

Quote from: Guru Quixote on August 08, 2012, 05:16:56 AM
Quote from: Golden Applesauce on August 08, 2012, 05:06:34 AM
Quote from: Hoopla on August 08, 2012, 05:02:00 AM
Quote from: Golden Applesauce on August 08, 2012, 04:47:26 AM
I am not a spicy food person. So I bought half a pound of wasabi-coated peanuts.

derp

I thought wasabi was Japanese for "guacamole with a little kick." I was not expecting powdered acid.

:lulz:

And this.

At the first sign of loss of sense of taste, you should have stopped.
Title: Re: Serious question: spicy food
Post by: Bebek Sincap Ratatosk on August 08, 2012, 05:20:07 AM
Quote from: Golden Applesauce on August 08, 2012, 05:06:34 AM
Quote from: Hoopla on August 08, 2012, 05:02:00 AM
Quote from: Golden Applesauce on August 08, 2012, 04:47:26 AM
I am not a spicy food person. So I bought half a pound of wasabi-coated peanuts.

derp

I thought wasabi was Japanese for "guacamole with a little kick." I was not expecting powdered acid.

Horseradish. Yummy green horseradish.
Title: Re: Serious question: spicy food
Post by: The Johnny on August 08, 2012, 05:38:26 AM

Just try to eat non abrasive and as close to non-flavoured foods as you can find for a while.
Title: Re: Serious question: spicy food
Post by: Phox on August 08, 2012, 05:40:32 AM
Quote from: Joh'Nyx on August 08, 2012, 05:38:26 AM

Just try to eat non abrasive and as close to non-flavoured foods as you can find for a while.
This is actual sound advice. Or, alternatively, you can eat nothing but wasabi covered orange slices. Hair of the dog, and Discordian penance all in one.
Title: Re: Serious question: spicy food
Post by: The Johnny on August 08, 2012, 05:42:30 AM
Quote from: Phox, The Abdicator on August 08, 2012, 05:12:00 AM
Quote from: Joh'Nyx on August 08, 2012, 04:52:13 AM

Give it a day or two.

This not only happens with spicy food, that can happen with synthetic candies that are meant to be "sour".
Jesus fuck, I've burned my tastebuds off (metaphorically, if not literally) for a few hours with sour candy before, but never for two days. (Then again, I didn't eat half a pound, either)...

The day when it happened it felt like i had actually burnt it with boiling water (kind of like when one actually burns oneself with a hot soup or a hot coffee)

Makes me wonder what kind of acids and their ph power are instilled in sour candies...

I mean, sour candies and spicy stuff is actually a type of acid right?
Title: Re: Serious question: spicy food
Post by: Nephew Twiddleton on August 08, 2012, 05:43:03 AM
Quote from: Phox, The Abdicator on August 08, 2012, 05:40:32 AM
Quote from: Joh'Nyx on August 08, 2012, 05:38:26 AM

Just try to eat non abrasive and as close to non-flavoured foods as you can find for a while.
This is actual sound advice. Or, alternatively, you can eat nothing but wasabi covered orange slices. Hair of the dog, and Discordian penance all in one.

Actually, you should outdo yourself and regularly spray mace in your mouth. I've seen people eat mace. It happened at the meetup Trip came to in Connecticut.

Also, don't decide to go for a walk to the nearest store for ciggies in Connecticut. You won't get there and you'll run into Richter who will get concerned about your heat exhaustion.
Title: Re: Serious question: spicy food
Post by: Phox on August 08, 2012, 05:44:41 AM
Quote from: Joh'Nyx on August 08, 2012, 05:42:30 AM
Quote from: Phox, The Abdicator on August 08, 2012, 05:12:00 AM
Quote from: Joh'Nyx on August 08, 2012, 04:52:13 AM

Give it a day or two.

This not only happens with spicy food, that can happen with synthetic candies that are meant to be "sour".
Jesus fuck, I've burned my tastebuds off (metaphorically, if not literally) for a few hours with sour candy before, but never for two days. (Then again, I didn't eat half a pound, either)...

The day when it happened it felt like i had actually burnt it with boiling water (kind of like when one actually burns oneself with a hot soup or a hot coffee)

Makes me wonder what kind of acids and their ph power are instilled in sour candies...

I mean, sour candies and spicy stuff is actually a type of acid right?
Yeah, it actually does feel like you scalded it. (And I've scalded my tongue enough to know).  :lulz:

I'm not sure, but I would be inclined to believe it's the acidic elements that do it, yeah.
Title: Re: Serious question: spicy food
Post by: Nephew Twiddleton on August 08, 2012, 05:48:00 AM
Quote from: Phox, The Abdicator on August 08, 2012, 05:44:41 AM
Quote from: Joh'Nyx on August 08, 2012, 05:42:30 AM
Quote from: Phox, The Abdicator on August 08, 2012, 05:12:00 AM
Quote from: Joh'Nyx on August 08, 2012, 04:52:13 AM

Give it a day or two.

This not only happens with spicy food, that can happen with synthetic candies that are meant to be "sour".
Jesus fuck, I've burned my tastebuds off (metaphorically, if not literally) for a few hours with sour candy before, but never for two days. (Then again, I didn't eat half a pound, either)...

The day when it happened it felt like i had actually burnt it with boiling water (kind of like when one actually burns oneself with a hot soup or a hot coffee)

Makes me wonder what kind of acids and their ph power are instilled in sour candies...

I mean, sour candies and spicy stuff is actually a type of acid right?
Yeah, it actually does feel like you scalded it. (And I've scalded my tongue enough to know).  :lulz:

I'm not sure, but I would be inclined to believe it's the acidic elements that do it, yeah.

Hmmm... this does raise interesting questions about the chemical make up of spice.
Title: Re: Serious question: spicy food
Post by: Juana on August 08, 2012, 05:49:50 AM
Quote from: Joh'Nyx on August 08, 2012, 05:42:30 AM
Quote from: Phox, The Abdicator on August 08, 2012, 05:12:00 AM
Quote from: Joh'Nyx on August 08, 2012, 04:52:13 AM

Give it a day or two.

This not only happens with spicy food, that can happen with synthetic candies that are meant to be "sour".
Jesus fuck, I've burned my tastebuds off (metaphorically, if not literally) for a few hours with sour candy before, but never for two days. (Then again, I didn't eat half a pound, either)...

The day when it happened it felt like i had actually burnt it with boiling water (kind of like when one actually burns oneself with a hot soup or a hot coffee)

Makes me wonder what kind of acids and their ph power are instilled in sour candies...

I mean, sour candies and spicy stuff is actually a type of acid right?
Sour candies are as acidic as car batteries, apparently.
Title: Re: Serious question: spicy food
Post by: Phox on August 08, 2012, 05:52:23 AM
Quote from: Secret Agent GARBO on August 08, 2012, 05:49:50 AM
Quote from: Joh'Nyx on August 08, 2012, 05:42:30 AM
Quote from: Phox, The Abdicator on August 08, 2012, 05:12:00 AM
Quote from: Joh'Nyx on August 08, 2012, 04:52:13 AM

Give it a day or two.

This not only happens with spicy food, that can happen with synthetic candies that are meant to be "sour".
Jesus fuck, I've burned my tastebuds off (metaphorically, if not literally) for a few hours with sour candy before, but never for two days. (Then again, I didn't eat half a pound, either)...

The day when it happened it felt like i had actually burnt it with boiling water (kind of like when one actually burns oneself with a hot soup or a hot coffee)

Makes me wonder what kind of acids and their ph power are instilled in sour candies...

I mean, sour candies and spicy stuff is actually a type of acid right?
Sour candies are as acidic as car batteries, apparently.
And a good number of acids taste sour, so that stands to reason.
Title: Re: Serious question: spicy food
Post by: Nephew Twiddleton on August 08, 2012, 05:58:04 AM
Mmmm car batteries.....
Title: Re: Serious question: spicy food
Post by: Mesozoic Mister Nigel on August 08, 2012, 06:29:48 AM
Quote from: Nephew Hiroshima on August 08, 2012, 05:48:00 AM
Quote from: Phox, The Abdicator on August 08, 2012, 05:44:41 AM
Quote from: Joh'Nyx on August 08, 2012, 05:42:30 AM
Quote from: Phox, The Abdicator on August 08, 2012, 05:12:00 AM
Quote from: Joh'Nyx on August 08, 2012, 04:52:13 AM

Give it a day or two.

This not only happens with spicy food, that can happen with synthetic candies that are meant to be "sour".
Jesus fuck, I've burned my tastebuds off (metaphorically, if not literally) for a few hours with sour candy before, but never for two days. (Then again, I didn't eat half a pound, either)...

The day when it happened it felt like i had actually burnt it with boiling water (kind of like when one actually burns oneself with a hot soup or a hot coffee)

Makes me wonder what kind of acids and their ph power are instilled in sour candies...

I mean, sour candies and spicy stuff is actually a type of acid right?
Yeah, it actually does feel like you scalded it. (And I've scalded my tongue enough to know).  :lulz:

I'm not sure, but I would be inclined to believe it's the acidic elements that do it, yeah.

Hmmm... this does raise interesting questions about the chemical make up of spice.

The spicy chemicals in hot peppers are alkaloid. I believe that so are the ones in horseradish. But of course, some of the most dangerous chemicals are alkaloids.
Title: Re: Serious question: spicy food
Post by: Phox on August 08, 2012, 06:34:25 AM
Quote from: Dear Departed Uncle Nigel on August 08, 2012, 06:29:48 AM
Quote from: Nephew Hiroshima on August 08, 2012, 05:48:00 AM
Quote from: Phox, The Abdicator on August 08, 2012, 05:44:41 AM
Quote from: Joh'Nyx on August 08, 2012, 05:42:30 AM
Quote from: Phox, The Abdicator on August 08, 2012, 05:12:00 AM
Quote from: Joh'Nyx on August 08, 2012, 04:52:13 AM

Give it a day or two.

This not only happens with spicy food, that can happen with synthetic candies that are meant to be "sour".
Jesus fuck, I've burned my tastebuds off (metaphorically, if not literally) for a few hours with sour candy before, but never for two days. (Then again, I didn't eat half a pound, either)...

The day when it happened it felt like i had actually burnt it with boiling water (kind of like when one actually burns oneself with a hot soup or a hot coffee)

Makes me wonder what kind of acids and their ph power are instilled in sour candies...

I mean, sour candies and spicy stuff is actually a type of acid right?
Yeah, it actually does feel like you scalded it. (And I've scalded my tongue enough to know).  :lulz:

I'm not sure, but I would be inclined to believe it's the acidic elements that do it, yeah.

Hmmm... this does raise interesting questions about the chemical make up of spice.

The spicy chemicals in hot peppers are alkaloid. I believe that so are the ones in horseradish. But of course, some of the most dangerous chemicals are alkaloids.
Hmm, quite true Nigel, quite true.
Title: Re: Serious question: spicy food
Post by: Freeky on August 08, 2012, 06:47:15 AM
Quote from: Nephew Hiroshima on August 08, 2012, 05:43:03 AM
Quote from: Phox, The Abdicator on August 08, 2012, 05:40:32 AM
Quote from: Joh'Nyx on August 08, 2012, 05:38:26 AM

Just try to eat non abrasive and as close to non-flavoured foods as you can find for a while.
This is actual sound advice. Or, alternatively, you can eat nothing but wasabi covered orange slices. Hair of the dog, and Discordian penance all in one.

Actually, you should outdo yourself and regularly spray mace in your mouth. I've seen people eat mace. It happened at the meetup Trip came to in Connecticut.
I knew a guy who did that, to show how mace isn't a big deal.  When me and his girlfriend started retching from the small amount of mist that ended up not going in his mouth, he went into the bathroom and sprayed it in the sink.

QuoteAlso, don't decide to go for a walk to the nearest store for ciggies in Connecticut. You won't get there and you'll run into Richter who will get concerned about your heat exhaustion.

:lol:
Title: Re: Serious question: spicy food
Post by: The Johnny on August 08, 2012, 07:01:06 AM

One can build certain resistance to certain substances...

i mean geez, if one eats wasabi every single day (or pepper spray for that matter), after a while it stops bothering you -

either because you destroyed your nerves or because you are used to it.

English breakfast tea used to make me wretch, but now it seems ok.
Title: Re: Serious question: spicy food
Post by: Phox on August 08, 2012, 07:05:31 AM
Quote from: Joh'Nyx on August 08, 2012, 07:01:06 AM

One can build certain resistance to certain substances...

i mean geez, if one eats wasabi every single day (or pepper spray for that matter), after a while it stops bothering you -

either because you destroyed your nerves or because you are used to it.

English breakfast tea used to make me wretch, but now it seems ok.
I've never lost taste from eating spicy foods, but (as previously mentioned) have from sour candy.

I wonder if that's because I indulge i spicy foods with far more frequency? Interesting to ponder.
Title: Re: Serious question: spicy food
Post by: Nephew Twiddleton on August 08, 2012, 07:16:41 AM
Quote from: Freeky Queen of DERP on August 08, 2012, 06:47:15 AM
Quote from: Nephew Hiroshima on August 08, 2012, 05:43:03 AM
Quote from: Phox, The Abdicator on August 08, 2012, 05:40:32 AM
Quote from: Joh'Nyx on August 08, 2012, 05:38:26 AM

Just try to eat non abrasive and as close to non-flavoured foods as you can find for a while.
This is actual sound advice. Or, alternatively, you can eat nothing but wasabi covered orange slices. Hair of the dog, and Discordian penance all in one.

Actually, you should outdo yourself and regularly spray mace in your mouth. I've seen people eat mace. It happened at the meetup Trip came to in Connecticut.
I knew a guy who did that, to show how mace isn't a big deal.  When me and his girlfriend started retching from the small amount of mist that ended up not going in his mouth, he went into the bathroom and sprayed it in the sink.

QuoteAlso, don't decide to go for a walk to the nearest store for ciggies in Connecticut. You won't get there and you'll run into Richter who will get concerned about your heat exhaustion.

:lol:

True story. Mind you, I ran into Richter et al about an hour after I left.

That was one big ass hill.

I ended up bumming off of Dimo.
Title: Re: Serious question: spicy food
Post by: Golden Applesauce on August 08, 2012, 12:59:45 PM
Wiki dive reporting!

I had thought that capsaicin (chili peppers) (http://en.wikipedia.org/wiki/Capsaicin) and allyl isothiocyanate (horseradish / wasabi) (http://en.wikipedia.org/wiki/Allyl_isothiocyanate) tasted spicy because they were either highly acidic or highly basic, and that what you were tasting was an actual chemical burn.

Turns out that they just bind to the protein (TRPV1 (http://en.wikipedia.org/wiki/TRPV1)) that's normally turned on by fire or boiling water and is involved in body temperature. So as far as your senses are concerned, you might as well be lighting matches against your tongue, but you aren't actually causing permanent tissue damage. Allyl isothiocyanate also binds to TRPA1 (http://en.wikipedia.org/wiki/TRPA1), which as far as I can tell exists only to make it painful to eat tear gas and other toxic substances.

Which is good, because I still have 1/3 of the bag left and after you get over the primal burning sensation they're pretty tasty.
Title: Re: Serious question: spicy food
Post by: Bebek Sincap Ratatosk on August 08, 2012, 01:39:38 PM
Yes, I was gonna mention that, but you beat me to it. To steal from the show Good Eats, our taste buds are kind of like a lock, specific types of compounds unlock specific taste buds, completing a circuit and sending the signal 'salty', 'sweet', 'sour' etc. Capcasin, is like a taste bud hacker and unlocks any taste bud it comes in contact with. That confuses the whole system and the brain responds with 'hot'. Or in some cases, 'HOLYFUCKINGHELLWHATDIDYOUJUSTSTICKINYOURMOUTH, STUPIDMONKEY!'

:lulz:
Title: Re: Serious question: spicy food
Post by: The Good Reverend Roger on August 08, 2012, 03:01:53 PM
Quote from: Phox, The Abdicator on August 08, 2012, 05:12:00 AM
Ladies and not-ladies, this is why it's important to make sure you fully understand what something is before putting it in your mouth. Unless you are Roger.

MAKE SPARE MONEY AT HOME!
Title: Re: Serious question: spicy food
Post by: Anna Mae Bollocks on August 08, 2012, 03:43:15 PM
Quote from: Dirty Old Uncle Roger on August 08, 2012, 03:01:53 PM
Quote from: Phox, The Abdicator on August 08, 2012, 05:12:00 AM
Ladies and not-ladies, this is why it's important to make sure you fully understand what something is before putting it in your mouth. Unless you are Roger.

MAKE SPARE MONEY AT HOME!

:spittake:
Title: Re: Serious question: spicy food
Post by: The Good Reverend Roger on August 08, 2012, 04:43:22 PM
Quote from: TEXAS FAIRIES FOR ALL YOU SPAGS on August 08, 2012, 03:43:15 PM
Quote from: Dirty Old Uncle Roger on August 08, 2012, 03:01:53 PM
Quote from: Phox, The Abdicator on August 08, 2012, 05:12:00 AM
Ladies and not-ladies, this is why it's important to make sure you fully understand what something is before putting it in your mouth. Unless you are Roger.

MAKE SPARE MONEY AT HOME!

:spittake:

That's what the ad said.  "MAKE $$$ WORKING AT HOME!"

What they DIDN'T tell me is that the Rotary Club convention was in town, and every last one of those perverts has a thing for jamming fingers in your ear.  Now I'm deaf.

THANKS A LOT, OBAMA!
Title: Re: Serious question: spicy food
Post by: Cain on August 08, 2012, 06:48:09 PM
I found wasabi flavoured potato chips in the Czech republic.  And they were awesome. Even if I didn't realise that was what they were until I stuffed a whole bunch of them in mouth.  So shut up, all of you.
Title: Re: Serious question: spicy food
Post by: Freeky on August 08, 2012, 06:52:25 PM
I'm seeing a recurring theme with PDites and a lack of knowledge about the things that they put in their mouths.  :lol:  This is one of the many things I love about PD, the reason for which there is none.
Title: Re: Serious question: spicy food
Post by: The Johnny on August 08, 2012, 08:04:59 PM
Quote from: Golden Applesauce on August 08, 2012, 12:59:45 PM
Wiki dive reporting!

I had thought that capsaicin (chili peppers) (http://en.wikipedia.org/wiki/Capsaicin) and allyl isothiocyanate (horseradish / wasabi) (http://en.wikipedia.org/wiki/Allyl_isothiocyanate) tasted spicy because they were either highly acidic or highly basic, and that what you were tasting was an actual chemical burn.

Turns out that they just bind to the protein (TRPV1 (http://en.wikipedia.org/wiki/TRPV1)) that's normally turned on by fire or boiling water and is involved in body temperature. So as far as your senses are concerned, you might as well be lighting matches against your tongue, but you aren't actually causing permanent tissue damage. Allyl isothiocyanate also binds to TRPA1 (http://en.wikipedia.org/wiki/TRPA1), which as far as I can tell exists only to make it painful to eat tear gas and other toxic substances.

Which is good, because I still have 1/3 of the bag left and after you get over the primal burning sensation they're pretty tasty.

Nice!
Title: Re: Serious question: spicy food
Post by: Sir Squid Diddimus on August 09, 2012, 01:11:23 AM
Quote from: Hoopla on August 08, 2012, 05:02:00 AM
Quote from: Golden Applesauce on August 08, 2012, 04:47:26 AM
I am not a spicy food person. So I bought half a pound of wasabi-coated peanuts.

derp

AHAHAHAHAHAHAHAHAHA!!!

HAAAAAAAAAAAAAAAaaaahahahahahahahahahaaaa!

Hoooooooooooooooo.... hoo boy.








fucking perfect  :lol:
Title: Re: Serious question: spicy food
Post by: Eater of Clowns on August 09, 2012, 01:28:42 AM
Quote from: Nephew Hiroshima on August 08, 2012, 05:43:03 AM
Quote from: Phox, The Abdicator on August 08, 2012, 05:40:32 AM
Quote from: Joh'Nyx on August 08, 2012, 05:38:26 AM

Just try to eat non abrasive and as close to non-flavoured foods as you can find for a while.
This is actual sound advice. Or, alternatively, you can eat nothing but wasabi covered orange slices. Hair of the dog, and Discordian penance all in one.

Actually, you should outdo yourself and regularly spray mace in your mouth. I've seen people eat mace. It happened at the meetup Trip came to in Connecticut.

Richter tossed the can's salad and didn't leave any for the rest of us!

QuoteAlso, don't decide to go for a walk to the nearest store for ciggies in Connecticut. You won't get there and you'll run into Richter who will get concerned about your heat exhaustion.

Dude, you looked like death.  You looked like you'd decided you didn't want to live anymore and walked into the humid soupy heat until you collapsed.

Quote from: Sir Squid Diddimus on August 09, 2012, 01:11:23 AM
Quote from: Hoopla on August 08, 2012, 05:02:00 AM
Quote from: Golden Applesauce on August 08, 2012, 04:47:26 AM
I am not a spicy food person. So I bought half a pound of wasabi-coated peanuts.

derp

AHAHAHAHAHAHAHAHAHA!!!

HAAAAAAAAAAAAAAAaaaahahahahahahahahahaaaa!

Hoooooooooooooooo.... hoo boy.








fucking perfect  :lol:

I second this.
Title: Re: Serious question: spicy food
Post by: Nephew Twiddleton on August 09, 2012, 01:41:25 AM
Quote from: Eater of Clowns on August 09, 2012, 01:28:42 AM
Quote from: Nephew Hiroshima on August 08, 2012, 05:43:03 AM
Quote from: Phox, The Abdicator on August 08, 2012, 05:40:32 AM
Quote from: Joh'Nyx on August 08, 2012, 05:38:26 AM

Just try to eat non abrasive and as close to non-flavoured foods as you can find for a while.
This is actual sound advice. Or, alternatively, you can eat nothing but wasabi covered orange slices. Hair of the dog, and Discordian penance all in one.

Actually, you should outdo yourself and regularly spray mace in your mouth. I've seen people eat mace. It happened at the meetup Trip came to in Connecticut.

Richter tossed the can's salad and didn't leave any for the rest of us!

QuoteAlso, don't decide to go for a walk to the nearest store for ciggies in Connecticut. You won't get there and you'll run into Richter who will get concerned about your heat exhaustion.

Dude, you looked like death.  You looked like you'd decided you didn't want to live anymore and walked into the humid soupy heat until you collapsed.


Nah, that was sheer determination/dehydration leading to poor judgment. I was going to get those cigarettes, goddamn it, I've come this far and I'm sure that hill's summit was just around the corner.
Title: Re: Serious question: spicy food
Post by: East Coast Hustle on August 09, 2012, 02:25:38 AM
Wasabi isn't even really spicy, it's more like just EXTREMELY pungent. But it doesn't linger.
Title: Re: Serious question: spicy food
Post by: Mesozoic Mister Nigel on August 09, 2012, 03:04:15 AM
Quote from: Sir Squid Diddimus on August 09, 2012, 01:11:23 AM
Quote from: Hoopla on August 08, 2012, 05:02:00 AM
Quote from: Golden Applesauce on August 08, 2012, 04:47:26 AM
I am not a spicy food person. So I bought half a pound of wasabi-coated peanuts.

derp

AHAHAHAHAHAHAHAHAHA!!!

HAAAAAAAAAAAAAAAaaaahahahahahahahahahaaaa!

Hoooooooooooooooo.... hoo boy.








fucking perfect  :lol:

I feel another episode of EXTREME FOOD CHALLENGE coming on!

SQUIDDY, WHAT WILL YOU EAT???

Title: Re: Serious question: spicy food
Post by: Sir Squid Diddimus on August 09, 2012, 03:33:14 AM
A pound of durian candy. You?
Title: Re: Serious question: spicy food
Post by: Mesozoic Mister Nigel on August 09, 2012, 04:48:48 AM
Quote from: Sir Squid Diddimus on August 09, 2012, 03:33:14 AM
A pound of durian candy. You?

Six quarts of popcorn with brewer's yeast, and a tin of sardines. I'm calling this "dinner".
Title: Re: Serious question: spicy food
Post by: Mesozoic Mister Nigel on August 09, 2012, 04:49:37 AM
I could get something weirder, but that's what I have on hand and what I was already eating.
Title: Re: Serious question: spicy food
Post by: East Coast Hustle on August 09, 2012, 04:55:39 AM
Speaking of durian, I found small bottles of concentrated durian flavoring extract at Fubonn.

Needless to say, I intend to perpetrate unspeakable horrors.
Title: Re: Serious question: spicy food
Post by: Mesozoic Mister Nigel on August 09, 2012, 05:22:52 AM
Quote from: Echo Chamber Music on August 09, 2012, 04:55:39 AM
Speaking of durian, I found small bottles of concentrated durian flavoring extract at Fubonn.

Needless to say, I intend to perpetrate unspeakable horrors.

IS THAT EVEN LEGAL?  :aaa:
Title: Re: Serious question: spicy food
Post by: hooplala on August 09, 2012, 05:38:13 AM
Quote from: Sir Squid Diddimus on August 09, 2012, 01:11:23 AM
Quote from: Hoopla on August 08, 2012, 05:02:00 AM
Quote from: Golden Applesauce on August 08, 2012, 04:47:26 AM
I am not a spicy food person. So I bought half a pound of wasabi-coated peanuts.

derp

AHAHAHAHAHAHAHAHAHA!!!

HAAAAAAAAAAAAAAAaaaahahahahahahahahahaaaa!

Hoooooooooooooooo.... hoo boy.








fucking perfect  :lol:

:wink:
Title: Re: Serious question: spicy food
Post by: The Dark Monk on August 09, 2012, 08:39:10 PM
I found this on a date with the wifey yesterday:
(http://sphotos-a.xx.fbcdn.net/hphotos-ash4/292456_3933373211345_1838042436_n.jpg)

It's so hot THE PLASTIC CRACKED!
Title: Re: Serious question: spicy food
Post by: Roly Poly Oly-Garch on August 09, 2012, 09:57:00 PM
Quote from: Echo Chamber Music on August 09, 2012, 04:55:39 AM
Speaking of durian, I found small bottles of concentrated durian flavoring extract at Fubonn.

Needless to say, I intend to perpetrate unspeakable horrors.

Those are an actual food thing? I saw the whole Durian's at Fubonn and thought they were just there for Mario to have something spiky to throw at turtles and shit.
Title: Re: Serious question: spicy food
Post by: Roly Poly Oly-Garch on August 09, 2012, 10:05:37 PM
Quote from: Echo Chamber Music on August 09, 2012, 02:25:38 AM
Wasabi isn't even really spicy, it's more like just EXTREMELY pungent. But it doesn't linger.

That was kind of what I thought. I've never gotten persistent pain from either onion hot or horseradish hot...only pepper hot--which has hospitalized me.
Title: Re: Serious question: spicy food
Post by: The Dark Monk on August 09, 2012, 10:35:34 PM
Quote from: NoLeDeMiel on August 09, 2012, 09:57:00 PM
Quote from: Echo Chamber Music on August 09, 2012, 04:55:39 AM
Speaking of durian, I found small bottles of concentrated durian flavoring extract at Fubonn.

Needless to say, I intend to perpetrate unspeakable horrors.

Those are an actual food thing? I saw the whole Durian's at Fubonn and thought they were just there for Mario to have something spiky to throw at turtles and shit.

They smell like fresh puke and tastes like fresh puke. Had a Vietnamese friend that absolutely loved the stuff, I couldn't even handle being around it.
Title: Re: Serious question: spicy food
Post by: Bebek Sincap Ratatosk on August 10, 2012, 03:51:37 AM
Even Andrew Zimmern can't handle Durian fruit... and he eats cheese with live worms in it.
Title: Re: Serious question: spicy food
Post by: Mesozoic Mister Nigel on August 10, 2012, 06:20:27 AM
Quote from: Dirty Old Uncle Roger on August 08, 2012, 04:43:22 PM
Quote from: TEXAS FAIRIES FOR ALL YOU SPAGS on August 08, 2012, 03:43:15 PM
Quote from: Dirty Old Uncle Roger on August 08, 2012, 03:01:53 PM
Quote from: Phox, The Abdicator on August 08, 2012, 05:12:00 AM
Ladies and not-ladies, this is why it's important to make sure you fully understand what something is before putting it in your mouth. Unless you are Roger.

MAKE SPARE MONEY AT HOME!

:spittake:

That's what the ad said.  "MAKE $$$ WORKING AT HOME!"

What they DIDN'T tell me is that the Rotary Club convention was in town, and every last one of those perverts has a thing for jamming fingers in your ear.  Now I'm deaf.

THANKS A LOT, OBAMA!

:lulz: :lulz: :lulz:
Title: Re: Serious question: spicy food
Post by: Mesozoic Mister Nigel on August 10, 2012, 06:22:39 AM
Quote from: NoLeDeMiel on August 09, 2012, 09:57:00 PM
Quote from: Echo Chamber Music on August 09, 2012, 04:55:39 AM
Speaking of durian, I found small bottles of concentrated durian flavoring extract at Fubonn.

Needless to say, I intend to perpetrate unspeakable horrors.

Those are an actual food thing? I saw the whole Durian's at Fubonn and thought they were just there for Mario to have something spiky to throw at turtles and shit.

I bought one for a party a few years ago.

PROTIP:

Don't do that.
Title: Re: Serious question: spicy food
Post by: tyrannosaurus vex on August 10, 2012, 06:37:20 AM
(https://dl.dropbox.com/u/1715856/Singapore_MRT_Fines.jpg)
Title: Re: Serious question: spicy food
Post by: East Coast Hustle on August 10, 2012, 07:09:03 AM
I actually like it. You just have to master the art of not smelling it while you're tasting it. It sounds like it shouldn't be able to be done, but it can be.
Title: Re: Serious question: spicy food
Post by: Mesozoic Mister Nigel on August 10, 2012, 07:30:26 AM
Quote from: Echo Chamber Music on August 10, 2012, 07:09:03 AM
I actually like it. You just have to master the art of not smelling it while you're tasting it. It sounds like it shouldn't be able to be done, but it can be.

I like it too. But nobody else did. :(
Title: Re: Serious question: spicy food
Post by: Freeky on August 10, 2012, 11:22:09 PM
Quote from: Bebek Sincap Ratatosk on August 10, 2012, 03:51:37 AM
Even Andrew Zimmern can't handle Durian fruit... and he eats cheese with live worms in it.

AIEEEEEEEEEEEE :vom: :nuke2:
Title: Re: Serious question: spicy food
Post by: Mesozoic Mister Nigel on August 11, 2012, 01:59:12 AM
Quote from: Freeky Queen of DERP on August 10, 2012, 11:22:09 PM
Quote from: Bebek Sincap Ratatosk on August 10, 2012, 03:51:37 AM
Even Andrew Zimmern can't handle Durian fruit... and he eats cheese with live worms in it.

AIEEEEEEEEEEEE :vom: :nuke2:

DELICIOUS!

http://www.youtube.com/watch?v=vZ_-JzM-YQg
Title: Re: Serious question: spicy food
Post by: Mesozoic Mister Nigel on August 11, 2012, 02:04:27 AM
I didn't know they made casu marzu in Nicaragua as well.

Fun fact: Nicaragua has the same disease and life expectancy profile as West Virginia!
Title: Re: Serious question: spicy food
Post by: Anna Mae Bollocks on August 11, 2012, 02:21:18 AM
Quote from: Sir Squid Diddimus on August 09, 2012, 03:33:14 AM
A pound of durian candy. You?

They make candy out of POOMP FRUIT?  :horrormirth:
Title: Re: Serious question: spicy food
Post by: East Coast Hustle on August 11, 2012, 02:55:59 AM
Quote from: Dear Departed Uncle Nigel on August 11, 2012, 02:04:27 AM
I didn't know they made casu marzu in Nicaragua as well.

Fun fact: Nicaragua has the same disease and life expectancy profile as West Virginia!

There are very few things so revolting that I won't even try them once. Maggot cheese, however, totally fits the criteria.
Title: Re: Serious question: spicy food
Post by: Mesozoic Mister Nigel on August 11, 2012, 03:13:42 AM
Quote from: Echo Chamber Music on August 11, 2012, 02:55:59 AM
Quote from: Dear Departed Uncle Nigel on August 11, 2012, 02:04:27 AM
I didn't know they made casu marzu in Nicaragua as well.

Fun fact: Nicaragua has the same disease and life expectancy profile as West Virginia!

There are very few things so revolting that I won't even try them once. Maggot cheese, however, totally fits the criteria.

Yeah, on one level I'd kind of like to try it, but on another level I don't think I could make myself do it.
Title: Re: Serious question: spicy food
Post by: East Coast Hustle on August 11, 2012, 05:03:20 AM
I've read that you have to wear goggles when you eat it because the maggots jump and if you are unprotected they will jump into your eyes and squirm into your face.
Title: Re: Serious question: spicy food
Post by: The Johnny on August 11, 2012, 05:37:34 AM

WHY??? - I DONT EVEN WANT TO GOOGLE HOW IT LOOKS LIKE

fuck it, im gonna look it up and pray the real image is better than the unspeakable horror i imagined so i can actually sleep
Title: Re: Serious question: spicy food
Post by: The Johnny on August 11, 2012, 05:40:57 AM

OH GOD WHY

(http://1.bp.blogspot.com/-tem9sp_ahLA/TdW0tWk3-nI/AAAAAAAAAXA/dm-wAwdw_tY/s1600/haggis%255B1%255D.jpg)

(http://gentlemint.com/media/images/2012/02/10/e40da4e7.jpg.650x650_q85.jpg)

(http://www.foodandwine.com/images/slideshows/worlds-scariest-foods/200811-ss-casu-marzu.jpg)
Title: Re: Serious question: spicy food
Post by: Pope Pixie Pickle on August 11, 2012, 12:49:57 PM
Haggis is fucking tasty. The other stuff, not so appealing looking
Title: Re: Serious question: spicy food
Post by: Mesozoic Mister Nigel on August 11, 2012, 07:09:32 PM
Quote from: Echo Chamber Music on August 11, 2012, 05:03:20 AM
I've read that you have to wear goggles when you eat it because the maggots jump and if you are unprotected they will jump into your eyes and squirm into your face.

I've heard that too, but I think it's just a myth. I mean, the maggots do jump, but I don't think there's any real risk of them infesting your face or anything. Those happy-looking people in Sardinia weren't wearing goggles.
Title: Re: Serious question: spicy food
Post by: Mesozoic Mister Nigel on August 11, 2012, 07:26:26 PM
Quote from: Joh'Nyx on August 11, 2012, 05:40:57 AM

OH GOD WHY

(http://1.bp.blogspot.com/-tem9sp_ahLA/TdW0tWk3-nI/AAAAAAAAAXA/dm-wAwdw_tY/s1600/haggis%255B1%255D.jpg)

(http://gentlemint.com/media/images/2012/02/10/e40da4e7.jpg.650x650_q85.jpg)

(http://www.foodandwine.com/images/slideshows/worlds-scariest-foods/200811-ss-casu-marzu.jpg)

I like liver, so I like haggis, when it's well-made. I've also had some nasty haggis, and a bad haggis is truly disgusting.

Natto is an acquired taste, but is really no worse than any other fermented food when it comes right down to it. It's better if you think of it more as a condiment than a main ingredient.

Casu marzu, though... well, I feel it is in a category of its own, which is "live animal food". I don't eat a lot of live animals, or really any if you don't count bacteria, and it kind of freaks me out. Culturally, I am also conditioned to be disgusted at the idea of eating terrestrial insects, so that part puts me off quite a bit. However, I would like to try it, if I ever have the chance.
Title: Re: Serious question: spicy food
Post by: East Coast Hustle on August 11, 2012, 07:44:14 PM
Quote from: Dear Departed Uncle Nigel on August 11, 2012, 07:09:32 PM
Quote from: Echo Chamber Music on August 11, 2012, 05:03:20 AM
I've read that you have to wear goggles when you eat it because the maggots jump and if you are unprotected they will jump into your eyes and squirm into your face.

I've heard that too, but I think it's just a myth. I mean, the maggots do jump, but I don't think there's any real risk of them infesting your face or anything. Those happy-looking people in Sardinia weren't wearing goggles.

Everybody in Sardinia looks happy anytime they don't have a knife sticking out of them somewhere. If there was a "badass" olympics, they'd be a serious gold medal contender.
Title: Re: Serious question: spicy food
Post by: Mesozoic Mister Nigel on August 12, 2012, 03:11:35 AM
Inspired by this thread, I've taken up cheesemaking. My first attempt is inoculating right now.

I did a little research, and Piophila Casei live everywhere in the world.